The photos and the tips are giving me real cooking goals to venture in my kitchen and try the recipe. So happy to share from it, and there’s so many more recipes I’m excited to try. Thank you thank you thank you a million times over, your photos are just stunning, and I cannot wait to share your amazing post with everyone! Do you have any info on nutrition facts for your Chicken Gyros? So tasty! Chicken tenders usually come pretty well trimmed of any excess fat, however, here always seems to be a small tendon left dangling. Add a drizzle of olive oil and half the chicken … As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. thank you for sharing this, a nice chicken dish, I love gyros and tzatziki sauce, but there’e no way I’m tackling gyro meat and I don’t have one of those huge spits, let alone a weekday! It really is just 5 ingredients and takes 3 minutes to make! Hey, thanks for stopping by, make it a great day and make something healthful, and good. You can make this gyro at home in a pan, no grilling required! The chicken is so moist and delicious! It’s soft, puffy, and lays flat and doesn’t have that hollow inside for stuffing. My preference is whole milk yogurt since it gives a nice crispy crust to the chicken. One bite and you’ll never look back! I love it. The homemade tzatziki sauce will last for up to three days in the fridge. I want to try doing it! The marinade makes the chicken extra flavorful and juicy. OMG! All images and content are copyright protected. While it does take us out of the 5-ingredient category, the tzatziki sauce is another simple recipe to prepare. Cover and refrigerate for 30 minutes or up to 3 days. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. How to Make Chicken Gyros Mix together the lemon juice, yogurt, and sea salt in a large bowl, and place chicken in marinade. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Making tzatziki dip is incredibly easy and you are in luck as this article includes a simple tzatziki dip recipe as well! Thank you very much. , tomatoes, onions and other fixings. Thanks for the recipe! Phi, your book is a MUST for every kitchen. Marinate chicken and prepare gyro fixings. Refrigerate until ready to serve. It is common to … Gyro (pronounced Yee-ro) is a classic Greek dish that’s commonly made with lamb or beef stacked and cooked on a rotating spit. I use a Nikon 750 D, but have also used a Canon 5D Mark II. https://www.slenderkitchen.com/recipe/chicken-gyros-with-tzatziki If you’d like, grill or bake them at 375 degrees for about 20 minutes, or until cooked through. Great Recipe Yum Yum!!! The chicken is marinated in a yummy yogurt and herb based marinade. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Like many in her cookbook, her recipes are complete on their own, or like her yogurt chicken tenders recipe, can become the starting block for easy to make meals. Combine first 5 ingredients. , the daily planner to help create simplicity and under-schedule your life. Read about privacy policy and copyright Here. So tasty! If you want to make this chicken gyro recipe ahead of time, I recommend prepping the individual ingredients and assembling the gyro sandwiches when you’re ready to eat them. Thank you for sharing :). Easy Chicken Recipes for the Summer Gyros are a staple in Greece, where the dish is a popular street food . Prepare the tzatziki sauce by grating the cucumber. Stir in chicken strips and toss to evenly coat. should give a try…. You can reheat it in a pan over medium heat and then make the wraps. If you’ve been around for a while, you know we like our chicken to be flavorful. Lay pitas on a clean surface. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Make this easy meal any night of the week for a homemade version of a restaurant favorite. Made these for the family tonight, and everyone raved! Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil. ; Leftovers: You can keep marinated chicken tenders in the fridge for up to 48 hours.If you have leftover cooked chicken gyro… Also note to shake off most of the yogurt marinade before cooking the chicken so it doesn’t burn in the pan. THANK YOU SO MUCH for this amazing post Heidi!!!! Hi! I will make these later this week once I return home from London. Will definitely be getting added into the meal planner for future use. Oven: Preheat the oven to 400°F, line a baking sheet with aluminum foil and coat it with non stick cooking spray. Grill for 5 minutes on each side or until it’s fully cooked. You can make this homemade gyro recipe simply on the stove top in a pan or in the oven. Add the tzatziki sauce, olive oil, red wine vinegar, minced garlic and oregano. Simple, yet very flavorful. Easy Gyro Recipe served with fresh tomatoes and onions and a homemade Tzatziki Sauce. Gyros are traditionally made with lamb, chicken or pork and cooked on a … I hope you love this chicken version! My daughter lives in a predominately Greek neighborhood and now don’t have to go to the restaurants to get gyros. Read about privacy policy and copyright Here. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. Grill for 5 minutes on each side or until it’s fully cooked. Stir in the chicken and make sure it's coated evenly. Mediterranean recipes definitely satisfy that craving for more bright flavors. I’ve been looking for a great gyro recipe and can’t wait to try these. Shake off the yogurt off the tenders and place them on the grill. If chicken tenders are not available, you can use sliced chicken breast for this recipe. Add the chicken to the bag,close the ziploc and rub the bag well on the chicken to coat the chicken with marinade. So instead it’s rolled. I am truly honored and touched. Your email address will not be published. The marinade for these chicken tenders is very easy and calls for Greek yogurt, lemon juice, and Mediterranean-spiced sea salt. You can marinate chicken for up to six hours. Preheat grill or grill pan to medium high heat. I just went to the grocery store to get everything I need to make these tonight! Do check my recipe aswell My husband always orders lamb gyro at our local Greek restaurant, and he loved this recipe! Drizzle with some lemon juice and serve immediately. , every single dish brightens up our taste buds and takes us to the shores of the Mediterranean! You will find a whole lot of variety, surprisingly so considering each recipe has only 5 ingredients. I also thought about dredging them in panko bread crumbs for a crunchy outside that would be perfectly dippable. http://www.thechefdelights.com. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. This easy and flavorful healthy chicken gyro recipe starts with a simple 5-ingredient yogurt lemon marinated chicken that can be pan-fried, baked, or grilled, and is topped with a simple cucumber and dill tzatziki sauce. Chicken Gyro marinade is made with staple Mediterranean ingredients: olive oil, red wine vinegar, lemon juice, paprika, dried oregano, salt, and pepper. Chicken Gyros looks a charming dish to prepare. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. To make the easy tzatziki sauce, grate the cucumber and then press between paper towels to wring out the excess moisture. See more recipes on Sweet Phi here, and purchase her cookbook Fast & Easy Five-Ingredient Recipes: A Cookbook for Busy People here. The time involved is well worth the effort. The notion of marinating chicken in yogurt and Mediterranean spiced sea salt led my mind to Greek food, and straight to one of my favorite sandwiches that work for lunch or dinner: chicken gyros with an addition of one of my favorite sauces, creamy yogurt tzatziki. This looks amazing! The pictures are excellent quality. Adapted from Suzy at The Mediterranean Dish. This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. I use the Greek style of pita bread for this recipe. I make the 5 ingredient yogurt lemon chicken into pitas/gyros like this all the time, your version is just absolute perfection!!!! I will cook these things for my family around the weekend! Just note that chicken breasts and thighs will take longer to cook than chicken tenders, so you’ll need to adjust your cook time. Unbelievably good! Grill: Heat up the outdoor grill and make sure the grates are oiled lightly so the chicken doesn’t stick. * Percent Daily Values are based on a 2000 calorie diet. Cook the chicken tenders for about 5 minutes, undisturbed, until browned, then flip and cook for another few minutes or until the chicken is cooked through. These were SO GOOD!! Place the chicken tenders on the baking sheet and bake in the oven for 20 minutes and flip halfway through. We want the chicken tenders to be truly “tender” and juicy - not tough and rubbery. or until chicken … Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when … You’re in for a delicious adventure and collection of unique and tasty recipes. « Top 15 Mediterranean Recipes You Need To Try, 5 Reasons To Celebrate Nowruz Even If You’re Not Iranian ». To make this recipe ahead of time, prepare the marinade and marinate the chicken overnight. Feb 23, 2013 - Quick & Easy - my #Chicken #Gyro #Recipe collection - preparation, and cooking tips. The yogurt is mixed with lemon juice, olive oil, garlic and spices such as salt, pepper and oregano for maximum Mediterranean flavor. Sweet Phi’s popular blog series is now a cookbook. And it’s totally flavorful thanks to its Mediterranean roots. A cookbook with 105 5-ingredient recipes that put seasonal, fresh ingredients at the forefront. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well. Once the oil is hot and shimmery, using a pair of tongs, take the chicken out of the marinade and shake off the excess yogurt. Spread some homemade tzatziki on a warm homemade pita and add the chicken. Ingredients. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Yogurt is a great addition to the marinade because in addition to making the chicken tender and delicious, it forms a crust around the chicken that gives it that nice golden color, which you can also find in our shish tawook recipe. Marinate for a minimum of 30 minutes before cooking in an oiled pan over medium-high heat. Enjoy Susan! Mix together the lemon juice, yogurt, and sea salt in a large bowl, and place chicken in marinade. Where do I find Mediterranean sea salt or how do I make it? Looking good Heidi! Categories: chicken and turkey, dinner, family friendly, featured dinner, Greek Recipes, healthy, lunch, Mediterranean Recipes, recipes, sandwiches, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, cucumber, greek, gyro, sandwich, tenders, tomatoes, tzatziki, wrap, yogurt. My whole family LOVES them! Place the chicken tenders on the baking sheet and bake in the oven for 20 minutes and flip halfway through. SO SO SO good and easy!! I fudged the sea salt and made my own with just a pinch of oregano and a bit of garlic powder, but you could certainly use a store-bought brand or even Italian seasoning sprinkled into kosher salt. It’s as easy as that. I’ve put together this delicious and homemade chicken gyro recipe that’s easy, doesn’t require a pit, and is packed with all those delicious Mediterranean flavors. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Keep this for at least an hour or two. I found, Greek Pasta Salad with Cucumbers and Artichoke Hearts, of kosher salt and freshly ground black pepper. cook the chicken gyros: Heat a large skillet over medium-high heat. Warm the pita in the microwave or toaster oven and slather with the cucumber sauce for the gyros. See more ideas about Chicken gyro recipe, Gyro recipe, Chicken … Cover with plastic wrap and refrigerate for 30 minutes or overnight. These are the best! Yes, you can use another cut of chicken if that’s what you have on hand. And fast. Add the chicken tenders and make sure it's covered with yogurt marinade. Saved this and will continue to make it to wow my boyfriend! I can make them myself. You can make this gyro at home in a pan, no grilling required! Can’t wait to have them! Cook in a large skillet or pan over medium heat 5-6 minutes on each side until cooked through. We want the chicken tenders to be truly “tender” and juicy – not tough and rubbery. Refrigerate the marinated chicken until you’re ready to cook. Flip and sear on the other side for five minutes until the chicken is fully cooked. Then we grilled the chicken and sliced it thin. You can keep marinated chicken tenders in the fridge for up to 48 hours. Stuff it into a pita with fresh veggies and homemade tzatziki for a fabulous Greek deliciousness! Use tongs … In addition to salads, there are other side dishes we love to serve with this dish such as Greek potatoes, fried eggplants and skordalia. 8 chicken thighs, bone in and skin on Phi recommends marinating the chicken for 20 minutes up to an hour, but I let mine go overnight and it was just fine. Very presentable. It started with poblano enchiladas followed by stuffed peppers and, most recently, sheet pan chicken nachos all of which are easy to make. I am tracking everything I eat so I look great on my upcoming wedding day and I really want to try this recipe! A cookbook with 105 5-ingredient recipes that put seasonal, fresh ingredients at the forefront. If you have leftover cooked chicken gyro, store them in an airtight container and refrigerate for up to three days. So instead it’s rolled. If you make this recipe, please let me know! definitely satisfy that craving for more bright flavors. We send good emails. I use the Greek style of pita bread for this recipe. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Chicken marinade is on point! These gyros are amazing! One bite and you’ll never look back! Please do not use my images or recipes without prior permission. Once the olive oil is hot, take the chicken tenders using a pair of tongs and make sure to shake off any excess yogurt marinade. For the yogurt marinade, you can use whole milk or low fat yogurt. Required fields are marked *. From. ; In addition to red onion, parsley and tomatoes, you can also serve chicken gyros with Mediterranean salad or traditional Greek salad. Your kind words about my cookbook truly mean the world to me. Transfer to a platter, add the additional tablespoon of olive oil and cook the remaining chicken tenders.*. When I first heard of Phi’s 5-ingredient recipe series on her blog where she created recipes that were sweet, savory and everything in between with just 5 simple ingredients, I thought it was stunningly brilliant. Easy family approved recipes from our Kitchen to yours. Yes, the nutrition facts are in the recipe card. Top with tomatoes, cucumber, parsley and red onion. What makes this the best chicken gyro recipe is the yogurt marinade. read more: The Best Greek Chicken Marinade. On a cutting board, place a piece of plastic wrap over the chicken … You picked probably one of my top favorite recipes in the book (seriously I make this like once every two weeks because it’s so easy and I’m such a sucker for Greek/Mediterranean flavors.) Did you mean to say that you made up your own Greek seasoning? Notify me of follow-up comments by email. Gyros marinade is made with red wine vinegar, olive oil, paprika, Greek oregano, cumin, lemon juice and zest. I had to use different pittas but it tasted SOOOOOO good! I finally settled on Phi’s recipe for Marinated Yogurt Lemon Chicken. I’d have to say I’m just like 97.99% of the rest of the home cooks out there. This is the perfect weeknight dinner since it’s so fast and easy. *Tip: Start this recipe a day ahead. Our site contains affiliate links. Thank you!! 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Talented friend Philia Kelnhover of the food blog slather with the garlic, oregano and garlic. ’ t have the Mediterranean salt or how do I make it to wow my boyfriend rub the well..., easy chicken gyro recipe by Shadi HasanzadeNemati 5 Comments rub the bag, close the ziploc and rub the bag on!, every single dish brightens up our taste buds and takes us to the chicken extra flavorful juicy! S popular blog series is now a cookbook for Busy People here these for the sauce. The oven best Tzatsiki sauce I ’ d have to go to the pan and bring the breast. Facts are in the microwave or toaster oven and slather with the same flavors works!. The food blog often ask, take our brief quiz and we ’ ll never look back ; as other... Medium heat and add 1 tablespoon of olive oil, red wine vinegar, fresh,. Recipes I ’ ve been looking for a minimum of 30 minutes or to! Saved this and will continue to make it to wow my boyfriend dressing in nonstick! 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