I made these last night, but instead of cherry did peach (cause it's what I had on hand). Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Is there another type I should be looking for to make fresh cherry pies? This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. How would you adjust the filling using apples? For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. I can't wait to try these --- I make my own home-made apple pie filling...that will be my weekend project!!! And if so, what's in it? Best of luck and come back to let us know how it went! Divide the cherry filling equally among the muffin cups. They are in there own natural juices.I would use these cherries to make a cherry pie, adding sugar, flour and almond flavoring to it. Start to finish: 45 minutes. Can you use frozen cherries? Thanks! www.facebook.com/cindyirenerogers. Usually you don't need to add any water. Remove the dough strips from the fridge and "braid" to form the lattice. How to Make Homemade Mini Cherry Pies. The frozen cherries are picked at the peak of sweetness and super plump and juicy. http://www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I probably used a bag of cherries. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Those look good enough to eat! Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. I noticed the comments asking about using canned or frozen as a substitute but would like to try fresh cherries if possible. Your photos are excellent! On a lightly floured surface, roll out to 1/8 inch thick. These look amazing. Cuisine American. It should look shiny and like cherry pie filling. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Mini Cherry Phyllo Pies. Did you thicken your sauce with corn starch like I did with the cherries? I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. I was unsure of how many fresh cherries to use, but a little less than 4 cups seemed to be just right! Remove the dough strips from the fridge and "braid" to form the lattice. I shared your photos and recipe on my photography Facebook. Preparation. Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. Servings: 8. The filling recipe makes enough for 24 mini hand pies. i guessed last time and they were a bit too sweet. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. You may need to heat it to thicken it however with the flour or corn starch. I bet it takes alot of time to make them. Nice work! The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Thank you! Stir the filling again, and spoon into the pie shells. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Very easy. I’m basically just thawing frozen cherries, reserving the juice that drains away. Add a bit of corn starch and cold water at the end to thicken the apple filling. The last one is a pull apart lattice and that is done by using a tool on a regular pie but since this is a tiny version I used a knife on the small round piece of dough so I cut slits (alternately) and then when you pull it apart you get that design. I made these the other day for a school fundraiser, but made my own blueberry filling and they tasted delicious! 1 (15 ounce) can pitted sour cherries, drained. I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. Ingredients: Pre-made Pie Dough (I used one from Trader Joe’s) 1 lb bag of frozen pitted cherries (I got mine from Trader Joe’s) I want to do lots of deferent kind and lemon all so thank you, I always make my own pies from scratch but can't see why not, use the pie crust that isn't already rolled out and in a pan (obviously). But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So easy to make and was delicious! An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) Cut 4 small slits in tops and bake for 12-15 minutes. Line a large rimmed baking sheet with parchment paper. I am not a cherry person. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) :) Love your photography! Or if you want them fresh you could just freeze the pies unbaked and then bake them all the day of your wedding in batches. We use only the finest Montmorency cherries for our homemade cherry pies... and why not? fantastic,do u have any recipe to change the filling with strawberry? And also over at Operation 40K as part of a Cherry Pie Roundup! Bake the pastry pies … Can I use the can pie filling and what about frozen pie crust. Next, I took some store bought cherry pie filling and supplemented it with some frozen sweet black cherries. Thanks!!! Thank you so much for your post. Like filling the pie with less filling, etc. Use the excess dough to form lattice for topping the mini pies. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. The flavors of the fresh cherries… love the pics by the way! So it’s perfect for a pie. She is jumping up and down with joy and wanting to know if they are done yet. This post really came about as an inspiration and tutorial on making a "tiny" pie back when there wasn't that much out there on mini pies. Your images are delicious! :) I can't wait to try apple for the fall too. 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