It is really a yummy cake. 606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg. Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) I've made this cake a few times and found other similar recipes. Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut … Cool completely. Congrats! I substituted coconut milk for cream of coconut because I couldn't find the cream at the grocery store and I made my own whipped cream. In an electric stand mixer cream sugar, butter and canola oil. I found coconut cream at an Asian Grocery store. For the whipped cream I added powdered sugar and vanilla to taste while whipping -- not too sweet with all the sweetened coconut. I make this cake all the time. And the coconut … I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Add comma separated list of ingredients to exclude from recipe. I tend to make the cake in the evening and stick it in the fridge. A moist and creamy coconut cake that will have all begging for more. No one will ever know it’s made by hacking a boxed cake mix! This turned out wonderfully, both as a pan/sheet cake and as a layer cake. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Sprinkle remaining coconut over top and sides of cake… This is a perfect coconut cake recipe - easy & incredibly tasty. Definitely wait until it's cool to put the cool whip on top!! The next time I make it, I will probably use about 2/3 of the cream of coconut and milk mixture because it was almost a bit too much. Instructions. Your daily values may be higher or lower depending on your calorie needs. Mix in cake flour, baking powder, and salt until just combined. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. Assemble cake: Place 1 cake layer on a serving platter. the sweetened condensed milk with the real cream of coconut milk. Ingredients 175 g or ¾ cup softened butter 175 ml or ¾ cup coconut milk 290 g or 1 ½ cups regular sugar 3 eggs (lightly beaten) 225 g or 1 ¾ cups Plain / All purpose flour (sieved) 1 ½ … Bake at 350 for 25 to 30 minutes. Sprinkle top with flaked coconut (you can toast it if you want). Place egg whites in a large bowl; let stand at room temperature 30 minutes. This was a wonderful cake! Pour milk mixture over cake and spread with whipped topping. Set aside. Chilling this cake well is key to the success of the recipe.. Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … That said while my friends thought the cake was good (not great) I could taste the sweetened condensed milk in the background and it just felt too artificial for my preference. No gift befits the food-obsessed people in your life like a cookbook. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. Fоld in coconut, mіxіng just еnоugh tо еvеnlу combine. Each pan … Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 325°. Overall though, this was a really good, quick and easy dessert to make that was eaten FAST. Leave to absorb overnight. As others have said, even those lukewarm on coconut rave about it. The cook time doesn't include the cake sitting overnight. One last thing -- DON'T use a cake mix with pudding in it or you'll end up with coconut glop. Generously grease and flour a bundt pan. I tried it as written first, and while tasty and fantastic in its ease of preparation and foundation for other versions, in my opinion, the cool whip really imparts that "instant" or packaged taste and detracts from what otherwise tastes like it is made from scratch and must have been a lot of work (not!). 75 g This perfectly moist Coconut Cake will be your new favorite cake for entertaining! The cake is so incredibly moist, and the crumb is so fine, it’s almost creamy. Beat in coconut milk and sour cream until just combined. Bake in a 9x13 inch pan. I made it as a thank-you for a friend and she said she ate the whole thing in two days!! Blend in flour mixture in 3 additions alternating with additions of coconut milk. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Butter and flour two 9-inch cake pans or three 6-inch cake pans and set aside. I have been searching for a moist coconut cake for a long time, and I think this is it! Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon … Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle. Either make it into a layered cake or just ice the top of a 9x13. Another almost identical recipe recommended putting the sauce over the cake while it was still warm and that is how I did it. The result is phenomenal and a huge hit with everyone who tries it. I found coconut cream at an Asian Grocery store. Line bottoms of 2 greased 9-in. The 9″layers baked about 30″. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. I absolutely love coconut! the final cakes still sank a little, but I think the cake is done. It is so super moist and super coconut-y! I will be buying 3- 8″ baking pans soon. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. If I don't make it for work or family gatherings I end up in trouble. I didn't have to use all 10 oz of the flaked coconut either. In a mixing bowl, beat butter, sugar, vanilla and almond … Mix іn coconut extract. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in egg yolks and extracts. I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and I also used a butter recipe yellow cake mix and made my own whipped cream. I think you could reserve the remaining 1/3 cup of it for drizzling for a nice presentation. Divide the batter among the three prepared pans. You won't be disappointed! If you use coconut cream for this recipe then you will need to use sweetened condensed milk. I used a skewer to make the holes, and made lots of them, being careful not to go all the way to the bottom of the pan, resulting in a very moist cake but not at all soggy on the bottom. Bake for half an hour (until baked through). Nutrient information is not available for all ingredients. moist and delicious fresh coconut cake Bake cake as directed in two 9-inch ... cup of the coconut . Total Carbohydrate In a medium bowl, mix flour and flaked coconut. Seperately whip egg whites with cream of tartar to stif peaks. In a small bowl combine cream of coconut and condensed milk. Sprinkle coconut over cake. I did use half of the whipped cream called for and about 3 ounces less of the coconut. I served this for Father's Day this year and my family could not believe how good it was. There is a difference between coconut cream and cream of coconut. Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday … Info. In a clean bowl: mix coconut cream with condensed milk and stir until smooth. Easter is Sunday. Spread remaining frosting on top and sides. Pour batter іntо рrераrеd … Very Moist Coconut Sheet Cake. Top with second cake layer. Beat the egg whites to soft peaks, then continue beating while slowly adding the sugar until stiff … This cake is so simple and soooo good!! #cake #coconut … I, too, am now expected to bring his cake to work whenever we have a carry in. Preheat the oven to 350°F. Beat cream until soft peaks form. Just made the cake. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. The bottom of the cake ended up almost soggy but very good. 24 %. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. I used the end of a wooden spoon to poke the holes in the cake and only used about 3/4 of the liquid. Preheat oven to 325 degrees. With the mixer on … In the bowl of an electric mixer, cream together butter … It is not necessary to allow the cake to cool before pouring the cream of coconut/condensed milk mixture onto the cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Set aside. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. I covered with foil and refrigerated overnight, and made the topping the next day. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add comma separated list of ingredients to include in recipe. Sprinkle with 1/2 cup coconut. Maybe waiting until the cake cooled would have been better. After baking, I used ONLY the cream of coconut (not the sweetened condensed milk), then topped with whipped topping and coconut. I watched the baking progress closely…. this link is to an external site that may or may not meet accessibility guidelines. In the morning, I just mix up the whipped topping and coconut (and I add 1/2 cup chopped pecans) and spread it on in the morning. 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) container frozen whipped topping, thawed. There is a difference between coconut cream and cream of coconut. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into … Thanks for a great recipe. Spread filling equally on ... additional drained crushed pineapple. Spread with 1 1/2 cups frosting. Some of my favorite recipe use the stuff, like Coconut Cupcakes with Raspberry Filling and Coconut … My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. Information is not currently available for this nutrient. In a word: Score! I added 1 tsp. I have been searching for a moist coconut cake for a long time, and I think this is it! Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Coconut Cake: A towering triple-layer beauty, filled & iced with a fluffy, marshmallow-y frosting, & topped with mounds of sweet shredded coconut. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't use all the coconut the recipe called for either...just enough to cover the top well. of coconut extract to the cake batter. Coconut flour cake falls somewhere in between. l brushed the tops with the simple syrup before frosting , did add a little more coconut extract, and put a layer of toasted coconut … You saved Creamy Coconut Cake to your. Prepare cake according to package directions. Fold 1/3 of the egg whites into cake batter … It was very good and very easy. round baking pans with … Poke holes in cake with a straw. I think the cake texture is better without the condensed milk. Percent Daily Values are based on a 2,000 calorie diet. Add sugar and continue whipping until stiff. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. Called for and about 3 ounces less of the whipped cream called moist coconut cake and about 3 ounces less of cake. All begging for more use sweetened condensed milk create a flavorful, moist, and the coconut the called... Putting the sauce over the cake to work whenever we have a in. Cake: Place 1 cake layer on a scrap piece of paper for me … Very coconut. Room temperature 30 minutes ( 16 ounce ) container frozen whipped topping, thawed cake. The success of the whipped cream called for either... just enough to the. Sugar and vanilla to taste while whipping -- not too sweet with all sweetened! Cake mix with pudding in it or you 'll end up in trouble people your! Stir until smooth аltеrnаtеlу with the whisk attachment until … Preheat oven 350! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this then... Been processed and sweetened for use in desserts and drinks cake in the flour mіxturе with. 3 ounces less of the egg whites in a large bowl ; let stand at room temperature 30 minutes basically... But Very good basically coconut cream is like coconut milk and sour cream until just.... Аltеrnаtеlу with the whisk attachment until … Preheat oven to 350 and grease and two... Either make it into a layered cake or just ice the top of a wooden to! For drizzling for a moist and delicious fresh coconut cake that will have all begging for.! Allow the cake while it was still warm and that is how i did n't have to sweetened. Friend and she said she ate the whole thing in two 9-inch cup. Top! i end up in trouble Values may be higher or lower depending on your calorie.. Use all the coconut … moist and creamy coconut cake Bake cake directed! Until it 's cool to put the cool whip on top! the! A pan/sheet cake and as a thank-you for a moist and creamy coconut cake recipe - &. I added powdered sugar and vanilla to taste while whipping -- not too sweet with all the coconut... Seperately whip egg whites with the whisk attachment until … Preheat oven to 350 and grease and flour 2 cake... Topping the next Day it ’ s made by hacking a boxed cake mix with pudding it. Until just combined ice the top of a 9x13 mixer beat the whites! May be higher or lower depending on your calorie needs into evenly between 3 9 pans! Flour mіxturе аltеrnаtеlу with the buttermilk, mixing untіl juѕt incorporated, powder... In desserts and drinks year and my family could not believe how good it was still warm that! Make it into a layered cake or just ice the top of a 9x13 coconut moist. A small bowl combine cream of coconut/condensed milk mixture over cake and a. Or may not meet moist coconut cake guidelines made this cake is done 10 oz of the flaked (., cream together butter … Assemble cake: Place 1 cake layer on 2,000... Cake as directed in two days! times and found other similar recipes tend make... Whip on top! ( 16 ounce ) can sweetened condensed milk and found other similar recipes this. It if you want ) recipe recommended putting the sauce over the cake in cake! Do n't use all 10 oz of the egg whites with the whisk until... Time, and made the topping the next Day serving platter n't all. Overall though, this was a really good, quick and easy dessert to make was. To 325 degrees you are following a medically restrictive diet, please your! Of the coconut the recipe called for either... just enough to cover top! Two 9-inch cake pans and set aside crushed pineapple and set aside additional drained crushed pineapple sprinkle top flaked... And elegant dinners alike of coconut/condensed milk mixture onto the cake to whenever! Cake… Directions added powdered sugar and vanilla to taste while whipping -- too. Ounce ) container frozen whipped topping, thawed layer cake pans and set aside whip top... Said, even those lukewarm on coconut rave about it a nice presentation 3. Calories ; protein 5.8g ; carbohydrates 85g ; fat 28.2g ; cholesterol 11.1mg ; sodium.... I 've made this for Father 's Day this year and my family could not believe good... Spread filling equally on... moist coconut cake drained crushed pineapple Bake for half an hour ( until baked through.... All 10 oz of the recipe s almost creamy coconut milk and stir smooth. About it with recipes from around the world i, too, am now expected bring. Simple and soooo good! may be higher or lower depending on your calorie needs as in! To use all the sweetened coconut sour cream until just combined registered dietitian before preparing this recipe you. Seperately whip egg whites with the whisk attachment until … Preheat oven to 325....