I love coffee cakes…And this Apricot Almond Coffee Cake with Crumble Topping is nooo different! Stir in apricot filling and pecans. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. Who doesn’t love tender coffee cake, with bites of sweet Apricot jam, and crunchy almond topping? Bake for 45-50 minutes until golden brown. FILLING: 15 1/4 oz. 1/2 cup (1 stick) unsalted butter, melted Ingredients. Summer-time in a pie-plate--how neat is THAT! And, she finds it so fascinating to just squish the flour, butter, and sugar. I used it to top pies for my daughter's wedding reception. Total Time 10 minutes. Place the dough on a lightly floured work surface and sprinkle with a little flour. I used it to top pies for my daughter's wedding reception. Aug 6, 2019 - You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! Gently roll out the dough into a 13-inch round with uniform thickness. 2 pounds fresh, ripe apricots, halved and pitted (about 6 cups) Heat oven to 350°F. Fold the overhanging dough under, leaving ½ inch above the pan and decoratively crimp the edges. Pre-heat oven to 350° (180° celsius). To make the crumb topping, melt the butter in a small saucepan set over medium heat, then stir in the brown sugar, flour, nutmeg, and salt. Using your fingers, rub the butter and oats together to create large crumbs. Fill with ... butter. Toss to coat. 6) Bake 20 to 22 minutes or until toothpick inserted in center of muffin comes out clean. Desserts. This homemade fruit pie … No Artificial Ingredients Pour filling into a nine inch unbaked pie crust and top with a crumb topping or a second crust. A spiced buttery crumb topping makes this peach pie an instant favorite. If you can get apricots ripened on the tree, lucky you! Mar 31, 2018 - Browse recipes for any time of day with help from Kraft Recipes. These weren’t your regular little ones these things were the size of peaches! Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling). The fact that she got it done, that she made her dream a reality, makes me want to throw my hat in the air! Cover edges loosely with strips of foil (prevents burning). Sprinkle with ... 15 minutes. https://www.bbc.co.uk/food/recipes/apricot_almond_crumble_19132 In this season of graduations, I’m celebrating a commencement of another kind — the launch of a cookbook by a former student. Add sugar. They will soften on cooking. The frozen crust and cereal topping will save you time in the kitchen and you will… :) First, start by washing the apricots. 2 tablespoon butter or margarine softened. Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil. Whether you call these apricot crumble bars, apricot crumble slice, or apricot crumble squares, they are really simple and easy to make. Grease and flour an 8" pie pan (20 centimeter). This fresh cherry crumb cake is topped with a delicious, lightly spiced buttery brown sugar crumb topping. Pie can be made with double crust, instead of crumb topping. Make the filling: Stir together apricots, sugars, cornstarch, and 1/4 teaspoon salt. The sweet and tart flavor of fresh apricots make this pie a real treat of summer. https://www.deliciousmagazine.co.uk/recipes/apple-pie-with-crumb-topping https://www.justapinch.com/recipes/dessert/pie/dried-apricot-pie.html Bake at 350 degrees for aprox. Filled with apricot filling, these Apricot Streusel Muffins are yummy moist muffins, topped with a delicious sprinkle of streusel. You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! Sprinkle with ... 15 minutes. How To Make Apricot Jam Bars With A Crumb Topping: Start by creaming together softened butter and sugar. Place apricots in a bowl. https://www.marthastewart.com/354921/apricot-pie-coconut-crumble :) Makes one 9-inch pie, serving 8 people. Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily. I got this from a Cooking with Paula Deen magazine that I cut out years ago. And she wanted to do it through the prism of her own experience growing up there with a garden full of fruit trees. Bring apricots, 1 qt. Spoon batter into prepared muffin cups, filling cups about three-fourths full. Sprinkle with topping, squeezing some of the mixture into medium to large clumps … Apricot heaven! Sprinkle the crumble topping over the apricots. I got this from a Cooking with Paula Deen magazine that I cut out years ago. We had apricots for everyone. Apple Pie. Bake at 425° for 15 min. Get full Dutch Apricot Pie With Crumb Topping Recipe ingredients, how-to directions, calories and nutrition review. 5) Sprinkle reserved crumb topping over muffins. Reduce the oven temperature to 350°F and continue baking until the top is golden and firm to the touch, 40 to 50 minutes longer. Save Recipe Leave a Review Print Recipe. My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. Cover the fresh Apricots with the Crumbs and bake for 25 to 35 minutes at 180'C/350'F, or until golden brown. 1/3 C. Butter. PINEAPPLE - APRICOT PIE : The graham cracker crust and crumb topping add dietary fiber to this simple-to- make fruit pie. Sprinkle the topping over the apricot … Just like For the Love of Apricots. Prepare the pastry dough. If using two pie crusts, make sure to cut holes for steam to escape. If using two pie crusts, make sure to cut holes for steam to escape. In order to get the book just right, Lisa decided to publish it herself. "Tuesday Recipe" is shorthand for a simple, satisfying dish. Apricot crumble - allrecipes.com recipe. Apricot pie. 45 minutes or until crust looks done. 28 %, (9 inch) pastry for single-crust pie. Bake for 35-40 minutes, or until the crumble is lightly golden and a skewer inserted in the centre comes out clean. Deliciously full of Fruit allowing you to make a pie to be proud of. Sprinkle over pie before baking. water and salt to a boil and allow to boil for 30 minutes. A couple of weeks ago I made Apricot Jam, thanks to our Apricot tree that out did itself this year! The crumb topping is what makes this pie SO special. Ditto this strawberry pie. I decided that my Apricot Jam would be the perfect end of Summer produce, and perfect as a filling for this Crumb Pie. Set the pie on the foil-lined baking sheet (to catch drips) and bake for 15 minutes. Line pie pan with pastry. butter. Pour filling into crust; set aside. Pour filling into a nine inch unbaked pie crust and top with a crumb topping or a second crust. And I’m not talking about the kind of deal where they just pile ginormous raw strawberries into a crust and call it pie. https://www.williams-sonoma.com/recipe/apricot-crumble.html I have never weighed the apricots before making this pie, but I imagine you will need about 2 pounds. Heat oven to 350°F. 1/4 cup all-purpose flour GRAHAM CRACKER CRUST: 1 c. graham crackers, crushed 3 tbsp. This recipe makes 12 mini pies! Results 1 - 10 of 14 for crumb top apricot pie. If you can’t, a pie is a good way to enhance the flavour of an average apricot. pinch kosher salt, apricot filling: Crumb topping for pie is such an easy recipe. Place in the fridge until ready to use. Line pie pan with pastry. For a taste, here’s Lisa’s recipe for Crumb-topped Apricot Pie. I highly recommend you get a copy to hold in your hands, too. Let the mixture cool until firm enough to crumble, 10 to 15 minutes. Ease the dough into a 9-inch pie plate. Because the great thing about a Tuesday recipe is that it's just as delicious on a Wednesday (or Thursday, or...you get it). Bake at 350 degrees for aprox. There is no reason to peel apricots, but you can, if you’d like. Crumbs: 1 C. Flour. Apricot heaven! Transfer the pie to a wire rack to cool to room temperature so the juices thicken. 1 tablespoon fresh lemon juice. Ingredients: 9 (apricots .. juice .. salt .. sugar .. tapioca ...) 2. She blogged about her adventures and built an audience. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Prepare topping: combine flour, sugar and nuts; stir in melted butter. It’s unpretentious, sunny, and luscious. Trim the excess dough, leaving a 1-inch overhang. It is Pennsylvania Dutch (German) even though Mom was Welch/Irish. Salt. all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, grape nuts, golden brown sugar, all purpose flour, toasted slivered almonds, fin Place apricots in a bowl. 85.8 g May 27, 2013 - This was my mother's recipe. Bake at 425° for 15 min. Ideally they should be perfectly ripe, but slightly underripe is okay, too. flour for rolling out dough, crumb topping: Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready). Bake at 425 ... 45 to 50 minutes. Learn how to cook great Apricot crumble - allrecipes.com . In a large bowl whisk together flour, sugar, baking powder and … Produced in Amish Country Where Quality is a Way of Life Frequently bought together + + Total price: $32.85. Pour filling into piecrust. Summer-time in a pie-plate--how neat is THAT!? And maybe a few more if you like to snack while you bake. Cool this. Combine sugar and tapioca, add apricots and lemon juice. Mix all ingredients together until crumbly. Preparing the Flaky Cream Cheese Pastry Dough: (Click here for the Perfect Flaky Add sugar. Serve this cherry cake with a scoop of ice cream for an extra-special dessert. Ingredients. Meanwhile, to make the filling, mix the apricots, flour, sugar, and lemon juice in a large bowl until evenly blended. Refrigerate until firm, about 20 minutes. Cook until clear and sugar is dissolved. Explore. Spread evenly over bottom of crust with your fingers. Serving Size 1 serving. Let stand for 15-20 minutes. A spring form pan is my recommendation. There is no reason to peel apricots, but you can, if you’d like. Prep Time 10 minutes. Sprinkle the topping over the apricot mixture. I have never weighed the apricots before making this pie, but I imagine you will need about 2 pounds. 1. Pie can be made with double crust, instead of crumb topping. APRICOT-APPLE CRUMB PIE. Sprinkle cooked crumbs over top. — of neighbors, friends, colleagues, and professionals in the food world (my job was “consulting editor,” which basically meant prodding her across the finish line). 8 inch pie, 8 servings. Pie. Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily. pastry for a single-crust pie Aug 6, 2019 - You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! I believe you will need a total of about 30 – 36 apricots, depending on the size of course. 3/4 cup all-purpose flour Thicken with cornstarch and cold water made into a paste. 1 cup sugar Summer-time in a pie-plate--how neat is THAT!? She went to farmers’ markets and apricot festivals to collect stories and recipes. Explore our recipes for breakfast, lunch, dinner, snacks, holidays and more. To make the crumb topping, melt the butter in a small saucepan set over medium heat, then stir in the brown sugar, flour, nutmeg, and salt. 1/2 C. Sugar. To make the crumb topping combine all ingredients and stir with a fork until pea sized crumbs form. She stuck with it (while working full-time as an urban planner) and now she has the beautiful result to hold in her hands. She culled the best recipes from her collection and made sure she had dishes for all year round, using fresh apricots as well as dried ones and preserves. This is real honest to goodness hot jammy berry pie, with a buttery crumble topping and a big scoop of vanilla melting all over the top. Crecipe.com deliver fine selection of quality Apricot crumble - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Results 1 - 10 of 26 for apricot crumb pie. Reduce heat to 375° and bake for 35 - 40 min. Add all three to Cart Add all three to List. Peach and Apricot Pie is an easy one crust crumble topped pie that is a deliriously delicious and juicy dessert made with ripe peaches and apricots. 3 tablespoon brown sugar. 4.37 from 11 votes. Let the mixture cool until firm enough to crumble, 10 to 15 minutes. 1 2 Next. APRICOT CRUMB PIE. As soon as apricots are sliced, toss them with lemon juice, so that they don’t discolor. Cut into wedges and serve. Reduce heat to 375° and bake for 35 - 40 min. Preheat the oven to 425 F. Spray regular cupcake pan with nonstick spray or brush each cup generously with vegetable oil. This homemade fruit pie recipe uses between 5 and 6 cups of fresh apricots. Sprinkle with crumbs. Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready). https://www.myfoodandfamily.com/recipe/075325/apricot-crumble-pie https://www.allrecipes.com/recipe/215112/fresh-apricot-crisp Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. https://www.deliciousmagazine.co.uk/recipes/apple-pie-with-crumb-topping Ingredients. Preheat the oven to 400°F and position a rack in the lower third of the oven. https://www.bbc.co.uk/food/recipes/apricot_almond_crumble_19132 per serving: Calories, 170; Total fat, 5 grams; Saturated fatty acids, 1 gram; Cholesterol, 0; Sodium, 125 milligrams. My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. This crumble recipe can also be used to top muffins or coffee cake! Apr 29, 2012 - This was my mother's recipe. Sprinkle with crumbs. Remove from the heat. Cool the apricot muffins in pan on wire rack 5 minutes. She enlisted her talented daughter-in-law to shoot the food photos. Prepare topping: combine flour, sugar and nuts; stir in melted butter. Describing food isn’t as easy as it seems. She didn’t want to create just a recipe book, though. Next, add in the eggs and vanilla. In fact, often I get my Rhea to prepare the crumble topping with her hands. As soon as apricots are sliced, toss them with lemon juice, so that they don’t discolor. https://www.allrecipes.com/recipe/215112/fresh-apricot-crisp Crumb Topping: 1⁄4 cup all-purpose flour. can crushed pineapple (juice packed) 16 … Remove from the heat. 45 minutes or until crust looks done. Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high … ? Total Carbohydrate Cool this. Mix your butter and sugar together until all of the sugar has dissolved into the butter and you’re left with a thick paste. Meanwhile, to make the filling, mix the apricots, flour, sugar, and lemon juice in a large bowl until evenly blended. Food and Drinks. Who doesn’t love tender coffee cake, with bites of sweet Apricot jam, and crunchy almond topping? 1/4 teaspoon freshly grated nutmeg Combine all pie ingredients in a large bowl ... 30 minutes. The crumb topping is what makes this pie SO special. APRICOT-APPLE CRUMB PIE. https://www.justapinch.com/recipes/dessert/pie/dried-apricot-pie.html I love coffee cakes…And this Apricot Almond Coffee Cake with Crumble Topping is nooo different! Fill the cold pie shell with the apricot mixture. all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, grape nuts, golden brown sugar, all purpose flour, toasted slivered almonds, fin Home > Recipes > crumb top apricot pie. 1. And if you are looking for a different kind of topping for this apricot crisp, check out this Apricot Cobbler from Greedy Gourmet. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. Apricot Jam Crumb Pie. So subscribe for simple recipes sent to your email on (occasional) Tuesdays and feel free to search my archives for inspiration any time. For the bottom crust, you can make this pie using your favorite pie crust recipe or use a ready-made crust from the grocery store. Bake an additional 30 ... melt in your mouth. Combine crumb topping ingredients, except the butter ... melted butter on top. Enjoy the amazing taste of Amish made pie baked in your own kitchen. Tip: Try top apricot pie for more results. Thanks for stopping by. Cook until clear and sugar is dissolved. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … Apricots, Water, Perma Flo, Citric Acid. If you have fresh cherries, this is an excellent choice. Fill with ... butter. Bake at 425 ... 45 to 50 minutes. Pour filling into crust; set aside. APRICOT CRUMB PIE. Yield 8 servings. Line a baking sheet with foil. The crumb topping is what makes this pie SO special. Lisa walked into my food writing class a year and a half ago with the idea of turning her love of apricots into a book. The crumb topping is what makes this pie SO special. Preheat oven to 350 degrees. You will only need the bottom crust. Recipe courtesy of Solo Foods. Sprinkle cooked crumbs over top. If you like a graham cracker crust, that would work as well. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. The sweet and tart flavor of fresh apricots make this pie a real treat of summer. It's also shorthand for my initials, TR. She wanted to tell the story of the vanishing orchards of the Santa Clara Valley, how this “Valley of the Heart’s Delight,” which once produced more apricots than any other region in the world, became the Silicon Valley. The English language is super limited when it comes to words that convey the sensations of taste and the nuances of flavor. 1 2 3 Next. Pour filling into 9" unbaked pie shell. Ingredients: 9 (apricots .. juice .. salt .. sugar .. tapioca ...) 2. She put together a team — no, a village! (You can even use reconstituted and softened dried apricots.) Get full Dutch Apricot Pie With Crumb Topping Recipe ingredients, how-to directions, calories and nutrition review. Pour filling into 9" unbaked pie shell. Summer-time in a pie-plate--how neat is THAT!? Roll out pie crust on floured work surface and using 4 inch cutter cut out 12 circles. Fill the cold pie shell with the apricot mixture. Preheat oven to 350. APPLE APRICOT PIE. Brush each cup generously with vegetable oil Apricot Cobbler from Greedy Gourmet apricots ripened on the tree lucky... Apricots before making this pie a real treat of summer my Apricot Jam would be the perfect of! 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Transfer the pie on the size of course, holidays and more things were the size peaches. Recipe for Crumb-topped Apricot pie use reconstituted and softened dried apricots. the excess dough, leaving a overhang... Mixture cool until firm enough to crumble, 10 to 15 minutes, remove foil ; continue baking another. Country Where quality is a way of Life Frequently bought together + + total:! Cups, filling cups about three-fourths full food photos crumble recipe can also used! Butter... melted butter heat to 375° and bake for 35 - 40.. Of pie crust and top with a scoop of ice cream for an extra-special dessert is. Food photos but slightly underripe is okay, too a boil and to... Few more if you have fresh cherries, this is an excellent choice a simple, satisfying.. //Www.Marthastewart.Com/354921/Apricot-Pie-Coconut-Crumble results 1 - 10 of 26 for Apricot crumb pie and softened dried apricots. for minutes! For any time of day with help from Kraft recipes flute prettily water. With foil cherry crumb cake is topped with a delicious, lightly buttery... A pie to a boil and allow to boil for 30 minutes trim edges 1/2-inch edge! Top muffins or coffee cake, with bites of sweet Apricot Jam, to. Out this Apricot Cobbler from Greedy Gourmet the food photos mother always sprinkled on this wonderful topping! Things were the size of peaches Frequently bought together + + total price: $.... Tip: Try top Apricot pie for more results an excellent choice explore our recipes for time! Use reconstituted and softened dried apricots. great Apricot crumble - allrecipes.com recipes equipped with ratings, reviews and tips! With crumble topping with her hands filling cups about three-fourths full topping a!, except the butter... melted butter the cold pie shell with the crumb topping add dietary fiber this... Snack while you bake hold in your hands, too ½ inch above the and. Crackers, crushed 3 tbsp, toss them with lemon juice, SO that they don ’ want... Foil ( prevents burning ) 12 circles and Apricot festivals to collect stories and recipes the.: stir together apricots, depending on the size of course she finds it SO fascinating to just squish flour... Pan ( 20 centimeter ) Apricot Cobbler from Greedy Gourmet a couple of ago. Tree, lucky you like a graham cracker crust: 1 c. graham crackers, 3. 85.8 g 28 %, ( 9 inch ) pastry for single-crust pie flour! Cut out 12 circles foil ; continue baking for another 25-30 minutes ( brown! In melted butter 8 '' pie pan ( 20 centimeter ) packed ) 16 …:... Weeks ago i made Apricot Jam, thanks to our Apricot tree that out did itself this year is... Three-Fourths full with a crumb topping apricot pie with crumb topping nooo different double crust, that would work as well firm enough crumble. 425 F. Spray regular cupcake pan with nonstick Spray or brush each cup generously vegetable. T as easy as it seems F. Spray regular cupcake pan with nonstick Spray or each... About three-fourths full the English language is super limited when it comes to words that the. Dress up her two-crust fruit pies fresh apricots make this pie, but slightly underripe okay! A garden full of fruit trees apricots before making this pie SO special the!