Store in the refrigerator for up to one week or the freezer for up to 3 months. Phyllo dough is sold frozen. If you are planning on using sweet phyllo cup dessert recipes than I would say 4 sheets is a great number. As long as you store in protective containers, and make sure not to shake them up, they will keep intact. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Fresh Raspberries; Lemon stabilized whipped cream; And, mint garnish which is totally optional ; So, yea these are super basic raspberry desserts. Phyllo cup fillings can be savory or sweet. Olive oil works great! You want the freshest product you can … They will actually stack inside each other pretty conveniently. Repeat with remaining phyllo sheets, spinach mixture and butter. You can prep these, cover them with plastic wrap, and keep the pan refrigerated until ready to bake. That’s right, you can make them ahead and freeze them. Continue until you have 6 layers of phyllo and butter (4 layers if wanting lighter cups). I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. See the awesome freezing tip at the bottom – it’s GENIUS!! They have just FOUR ingredients easily available at your local supermarket or from food delivery services like Instacart, and take less than 10 minutes to assemble! What type of filling do I use? P.S. You can make these ahead up to 2 weeks and store refrigerated or at room temperature. I have not one or two but six reasons for you to make this authentic spanakopita recipe 1. For a refreshing citrus flavour, add the zest and juice of 1 lemon. Pre-filling them with the mixture might make the bottom of the cups soggy. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! To assemble the mini phyllo shells, set up your working area first. Can I Make these chicken and mushroom phyllo cups ahead of time? To reheat, preheat oven to 365 F and bake for approx. You can see from the picture below that the cup without the weights puffed up in the middle. You can opt for olive oil with savory dishes and butter for sweet recipes depending on your tastes and dietary needs. Also, make sure they have cooled completely so there isn’t any condensation from the cooling process. In a small mixing bowl, toss the beets with the honey. I personally think the circle cups are prettier. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. I recommend storing them in something other than a bag so they don’t accidentally get smashed in the freezer while being stored. Spoon beet mixture over the cheese mixture. When ready to use, remove from the freeze, let come to room temperature, fill with delicious filling, and serve or bake as you need. I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups. You can substitute cooking spray for the melted butter if you like. I like to use shredded Mexican cheese but you could use cheddar cheese or even Monterey Jack cheese. The phyllo cups can be made ahead, and stored in an air-tight container (if you’re making them yourself). Brush each layer with melted butter or olive oil before adding the next. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). Just two different spellings for the same thing. If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious & easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card. can I make this recipe ahead of time? Ingredients for Baklava Cups: 1/2 cup granulated sugar 1 Tbsp lemon juice (from 1/2 small lemon) 1/3 cup water 1/4 cup honey. This avoids any slips and falls later on. I have dried “docking” or poking a few holes in the bottom to let the steam escape but it doesn’t work as good as weighting the bottom down. If you want a little more tang, go with the Honey Mustard. Perfect recipe for a crowd can be easily doubled or tripled. Storage and freezing Phyllo can remain in the fridge for 2 weeks after purchase. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). Make ahead. Homemade Frozen Meatballs for the Crockpot, Complete Guide to Making Perfect Deviled Eggs, Easy How to Make Homemade Cherry Pie Filling - Leftovers Then Breakfast, Deliciously Pretty Christmas Cookies for Gifts. The cranberry fluff recipe is my grandma’s and it has been a family favorite ever since I can remember. Basically you use the pre-made fillo (phyllo) mini-shells, brie and your favorite preserve (these were made with apricot). Make sure they are in an air tight container. When baked to desired doneness, remove from the oven and let cool for a few minutes. Hi Shari. And, yes you could totally make these right before your party or when you serve them. Unbaked logs can remain frozen for up to 3 months. Yes! You will want to let them cool for a minute or two but then be sure to remove them from the mini muffin pan as soon as possible and cool completely on a wire cooling rack. Make-ahead finger food. Try these on top of ice cream, yogurt, pies, frosted cakes, frosted brownies, or even a baked custard. You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. You can make these ahead up to 2 weeks and store refrigerated or at room temperature. All you would have to do the day of serving is stuff the phyllo sheets and bake. Cut cups out of layered phyllo sheets in desired shapes. Just fill up the fillo shells and place them back in the trays they came in. They will actually stack inside each other pretty conveniently. The easiest way is to take a clean towel, saturate it with water, WRING IT OUT COMPLETELY, and then lay over the unrolled filo sheets. Place cups in an airtight container or zip-top bag in portions needed in the future. Carefully slide each Brie and its puff pastry wrapper onto a piece of plastic film wrap, and seal it airtight. Remove shells from packaging and place empty shells on a baking sheet and bake for 3-5 minutes. Cons: None. Don’t throw away all those scraps of layered phyllo dough that is left over from the circles, put it to good use! See the awesome freezing tip at the bottom – it’s GENIUS!! Remove phyllo sheets from refrigerator, unwrap, and cover with a damp towel to prevent drying out while working. Once the shells are baked to your liking, remove from the oven, and carefully remove the weights. Required fields are marked *. Phyllo comes from Greek word meaning “leaf” – describing the soft, thin dough. © 2020 CHOWHOUND, A RED VENTURES COMPANY. As long as you use oil instead of butter you can! That’s all. Ridiculously easy to make. I do like the convenience of buying them from the store, but I like being able to make something cheaper than I can buy them! Handling phyllo dough might seem a little tricky at first but the secret is to wrap one layer of dough at a time and keep the rest of it moist until it is used. 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