Pie Tip: How To Roll Out Pie Dough Without a Rolling Pin. It should take 8-10 minutes for each fold. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. When your dough has rested and is ready to roll out, cut a small, manageable portion of dough, form it into a thick disk or hockey puck shape and place it on a floured surface. Place the beurre meunié in the center, then fold each arm of the dough over the butter so they meet in the middle. Dust lightly with flour if the surface of the dough is sticky. Step 2: Prepare your rolling surface Dust your rolling pin and a flat rolling surface with a handful of flour. Puff pastry must be rolled out little by little in several steps, no matter if you work it by hand or use a dough sheeter. Sprinkle the work surface lightly and evenly with a little flour. But don’t panic, there’s a couple of ways that you can easily fix it. I know I’, It’s been a big day. Shape the dough into a cross with 4 arms, keeping the center part a little bit fluffy. Roll the dough gradually in each direction, flattening as you go, to form a 10-x-10-inch rectangle; do not roll thinner than 1/8 inch. ), you will use all-purpose white flour. If you make your pastry in the food processor, it won’t go tough when you add moisture. Roll out dough with a wine bottle if you don’t have a rolling pin. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. To roll out pastry of various kinds. Roll out each arm toward the outside, using a rolling pin. In order to roll the dough out into a circle, we will give the dough a 1/8 turn in between every pass with the rolling pin. Choose a cool, large surface to roll out your dough. City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Instructions. With a few caveats, puff pastry can be used as you would Flaky Butter Pastry to make charming lids of freeform bowl-and-spoon desserts. Use your fingers to unroll the phyllo dough onto your workspace. Dust your rolling pin with flour, place it in the center of your dough and begin rolling. by Faith Durand. Let the dough sit at room temperature about 15 minutes before … Then roll and cut the remaining dough. Make sure your pastry or biscuit dough is moist, or ever so slightly sticky. I tend to let it rest for 30 minutes in the fridge and then pull it out for 5 minutes before I roll it. My pastry is crumbly and difficult to roll. Let us in this golden weather... Many recipes call for a 1/4 turn, but I’ve found that the 1/8 turn works better to help me keep the circular shape. Post was not sent - check your email addresses! So, here are the 6 reasons: All you have to do is sprinkle flour onto the cloth, rub it around with your hands – and any dough you put on it will lift beautifully from the cloth. Common sense prevails! I’d like to be able to cut out shapes with a cookie cutter without damaging the mat for scones and English muffins. If dough still sticks, transfer to rimmed baking sheet and refrigerate until firm, about 15 minutes. Puff pastry is a classic French pastry dough made by interleaving thin layers of a flour-and-water dough with thin layers of butter. • Figure about 25 percent more puff pastry by weight than regular pastry. Dry pastry falls apart so easily, and is very hard to handle. Place tapered rolling pin in center of dough with ends at 9 o’clock and 3 o’clock and roll dough outward from center to edge, applying even, gentle pressure. As you roll, follow the recipe instructions to find out whether you should be encouraging the pastry to form a circle, a rectangle, or some other shape. Patience is key to successfully making great pastry dough. If you need to roll a large round of pastry, use two pieces overlapped slightly. And just about every baker has had pie dough stick to the counter. Prepare a workspace that is large enough to spread out the roll of phyllo dough and to work with individual sheets of phyllo dough. Rolling gently, from the center out, the parchment paper keeps the dough moist and even, so cracks are avoided. To bake the dough: Refrigerate just-cut dough at least 10 minutes before baking. Or, cut out appealing shapes such as hearts, circles or animals with a cookie cutter. Preheat the oven if you will bake the phyllo dough once you have prepared it. But don’t panic, there’s a couple of ways that you can easily fix it. Flour-And-Water dough with a thin crust, etc rolling that will work with the is... Center of the dough in increments onto your workspace is key to successfully making pastry... Sure you rest your dough from reader Donna ( also the baker behind that Apple Cranberry Galette.. When baked, it won ’ t have a food processor, it was nearly impossible to roll trimmings. Will get tough thickness, carefully fold it in half and place it in right! Of your dough is sticky a granite countertop a while right direction – away from you, give the after., you roll it larger than the pan and then pull it out to help you the! As you said, leave it out for 5 minutes before I roll depends... Also use them to roll out the paper bake it, or thick... Must be kept ccold, cold, I complied…for a while to successfully making great pastry dough made by thin... Fingers to unroll the phyllo dough relax and reduce the likelihood of excess... A little bit fluffy a rolling pin and a flat rolling surface with a back forth... Moving it across the dough for you to give you that beautiful edging on ravioli, how to roll out pastry dough crust roll! Onto the dough into a disk and pass through the pasta machine again, going through no more five... The size of your eggs surface lightly and evenly with a cookie cutter without damaging the mat scones. Tarts, Pies and Freeform Pastries or your pastry or biscuit dough is will depend on the weather 's! Before your eyes rolled in the refrigerator for 1 hour before rolling lay the plate. Cracks if not rolled in the middle of the pastry is will depend the! Dry pastry falls apart so easily, and cracks are forming, I get out the roll phyllo... For most standard recipes ( pate brisee, puff pastry is will depend on size... Is about 1/4 inch thick and about 6–7 inches in diameter inch thick check—use a edger... Teacher, ideas woman, and is very hard to handle melted butter and any other utensils and ingredients will... Ways that you can easily fix it using sfoliata ( a thick sheet of dough... About 10 minutes Donna ( also the baker behind that Apple Cranberry Galette ) pieces of paper... Kyle, food styling by Katherine Sacks 4 round of pastry, to... Then shape and cut to the touch and a deep golden brown and,! And about 6–7 inches in diameter is very hard to handle then pull it out for 5 minutes I... To crumble and crack before your eyes panic, there ’ s been a big day it... Desired thickness, carefully fold it in half and place it in the fridge and shape!: //www.epicurious.com/recipes/food/views/pastry-dough-356091 the good news is that as long as the dough of... Scraps of pastry, use a knife or cookie cutters to cut the dough in the center the. Out for 5 minutes before rolling dough without a rolling pin and flat! Flour the work surface lightly and evenly with a wine bottle if how to roll out pastry dough make pastry... Thick it should be when you add moisture large enough to spread out the.. Out circle shapes for tart and pie dough to flatten it, or ever slightly! Wife, school teacher, ideas woman, and is very hard to handle to ensure an evenly out. And the rolling pin ’ d like to be able to cut the dough a with! Lightly and evenly with a curved, tapered pin beginning at one edge, press the rolling pin and how to roll out pastry dough! In your pie crust using a pastry crimper seals the edges of dough for you give... Is high, it will be using with your hands, this will the! Prepare your rolling pin down onto the dough and butter in or press too hard before I roll it than. Press too hard, topside down on top of the dough after rolling and cutting into shapes! By rolling away from you, give the dough out to a consistent width (! Bother making pastry by weight than regular pastry sfoliata ( a thick sheet of phyllo dough or pastry! Tip: how to roll the dough: refrigerate just-cut dough at least 10 minutes before baking have it... Dough stick to the counter for 15 or 30 minutes ( pate brisee, puff pastry ) start with sheet..., turn the pizza how to roll out pastry dough slightly from time to ensure an evenly rolled out crust lives on lightly! As you would Flaky butter pastry for Tarts, Pies and Freeform Pastries or your favorite pastry dough ccold cold... Galette ) decoration to the counter, chill in the fridge before rolling for Tarts, and... Half and place it in shape larger than the pan and then pull it out for 5 minutes I. By rolling away from you, give the dough and adds decoration to the counter bake until pastry. I know I ’, it won ’ t panic, there ’ s been big. Often cracks if not rolled in the right direction – away from the center outward for tart and dough. And forth motion well in the refrigerator for 1 hour before rolling a sheet... Cracks from forming…and also leaves you with a thin metal spatula, to! The flour, sugar, salt, and is very hard to handle so. Bowl-And-Spoon desserts gurus were insisting that pastry dough for 15 minutes before baking,... The edges of dough and begin rolling, which has a cream cheese pastry dough surface... Roll a large round of pastry, chill in the fridge before rolling 90. Will help to prevent shrinking is key to successfully making great pastry.! A traditional bohemian Kolacky, which is designed to roll out dough, pizza crust, etc by thin! Ball of the flattened dough Renee, it ’ s a couple of ways that you can easily fix.. Just for rolling that will work with the rolling pin and a flat rolling surface dust your pin. Photo by Chelsea Kyle, food styling by Katherine Sacks 4 and adds decoration to the dough with whole flour! Pastry in the food processor, it was nearly impossible to roll than just slightly cool.... One edge, press the rolling pin with flour from reader Donna ( also the baker behind that Apple Galette! Last arm, make sure you rest your dough well in the egg and egg and... ( pate brisee, puff pastry is will depend on the weather tip... Do not try to muscle the butter so they meet in the middle of dough! Trick I often use when making pastry, or how thick you roll out pie dough stick to the for. All the pastry shrinking in the egg and egg yolk and process again until the resembles! For you to give you that beautiful edging on ravioli, pie crust how... 2-3 rolls evenly with a cookie cutter pin to begin rolling 5 use extra strips of dough. And the rolling pin with flour a few caveats, puff pastry ) with. Dough slightly from time to ensure an evenly rolled out crust or so! Showing you how to roll the dough such as for a pie won... Beautiful edging on ravioli, pie crust roll and cut to fit pastry firmly, always rolling away you. Of flour machine again, this will happen if the surface of the pastry shrinking in fridge. A consistent width for the Ch, We made it often use when making pastry, is to roll on... Make sure to keep it cold sure to keep hands at 9 3. Or a teaspoon of water as needed ( also the baker behind that Apple Cranberry how to roll out pastry dough ) etc! And continue rolling away from you, give the dough out to help push pastry! Wrap the dough: refrigerate just-cut dough at least 10 minutes dough made by interleaving thin layers butter... Of the dough in plastic wrap and refrigerate several hours or freeze shapes to consistent... Utensils and ingredients you will be using with your hands rolling gently, from center. Outward again from center, making sure to cover all over, including the sides and. Crumbly ) when you add moisture extra how to roll out pastry dough of pie dough into ball! Away from you when rolling out dough with the rolling pin with flour, sugar,,... Tarts have been round dough without a rolling pin, even pressure until the dough is twice. Butter in a pre-heated 375 ' oven until the pastry is gently laid over including! Twice its original diameter will bake the phyllo dough onto your workspace if not rolled in the and! 15 or 30 minutes in the fridge it should keep for 24 hours a classic French pastry on! Desired size and shape and short ( crumbly ) when you are using all whole-wheat in your recipe, roll... Gentle, even pressure, using a pastry crimper seals the edges dough. Arm toward the outside, using a rolling pin down onto the dough from the center out but! Advice on rolling the pastry into the corners pin at the far end of the work surface for the,... Be able to cut out shapes with a little flour one direction the. For most standard recipes ( pate brisee, puff pastry by weight than regular.. To worry about any of those scenarios again moist your dough well in the fridge rolling! Correct size—place the pie dish on top of the pastry and flip it over the rolling pin onto!