WoW, this is like the perfect cheesecake. Bake longer? For the pecan filling do I use raw pecans or toasted (and salted?)? SO decadently delicious. Wrap it with two layer for extra security. If you like extra firm cheesecake, continue baking for an additional 14 minutes for a total of 2 hours. Be careful to not overcook. This site contains affiliate links and sponsored posts. Bring it to a simmer for 2-3 minutes, stirring constantly! Either my ruler is different or your 9 inch pan is larger than mine. I am worried about the pecan layer on top the crust getting too hard. Caramel Pecan Cheesecake Pie is a decadent rich and delicious dessert, with layers of salted caramel, creamy cheesecake filling, and loads of crunchy chopped pecans. Save my name, email, and website in this browser for the next time I comment. Would appreciate your input. My only problem is the first layer, the pecan filling, became hard. Hi Sarah, I can’t help you about that. Pecan filling can become hard if you simmer it too long and make it very thick. I didn’t measure my adjustments just eyeballed it been baking a long time. Content may not be duplicated or republished without permission (please email me). I made this recipe and it was delicious but the crust was was very hard. Well worth the time it took to make the layers. I’d love to make your recipe successfully. First, preheat the oven to 325°F. If you combine them with the always decadent cheesecake, your Pecan Pie Cheesecake could become the ideal Thanksgiving treat.”  Pecan Pie Cheesecake Dessert Recipe |  CLICK HERE for the full Recipe:  OMG Chocolate Desserts […], I’m going to try this. Place uncovered, in the refrigerator and chill for 1 hour before serving. Since the Pumpkin version was already on the menu, Pecans were an idea that was simply there for the taking. I’m so sorry I just found my answer in the comments ? Pour the cream cheese filling into the springform pan, smoothing out the top with a spatula. Mine took almost 90 minutes also. I will see how this turns out, hopefully it is wonderful. Can’t wait to try it! function loadmcsf(){ Turn oven down to 325 degrees. I’d lean towards roasted soy nuts or roasted chickpeas. I loved the simplicity with which the recipe was written! […] Pecan Pie Cheesecake. https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater. Decadently delicious! Then add the eggs one at a time, mixing on low until fully blended. So I place the springform pan into the slightly larger cake pan and didn’t worry about all the foil keeping the water out! Tried this, best cheesecake I’ve ever tried. postLoadMC() Next, transfer your crust into the prepared springform pan and gently smooth out. I hope you love this from scratch Pecan Pie Cheesecake as much as we do! vanilla; pour mixture over pecans. Search no longer. (I did omit the cinnamon in the topping), I made this for thanksgiving and it was a hit! And you should check this awesome Pecan Pie Cheesecake, […], […] Pecan Pie Cheesecake from OMG Chocolate Desserts […]. I had to make a trial run before I decided to serve it to friends, family, and others. For those without a springform pan – to use a regular hard sided pan, make 2 parchment paper slings inserted into the bottom of the pan in an X formation with the ends extending beyond the edges of the pan by about 2 inches. I had the same problem & I am comfortable making cheesecake. My family has asked since then if I would be making it for Christmas! Thinking about turning this into a derby pie version. Stir in heavy cream and vanilla, then pour cheesecake mixture over pecan filling. Happy baking! Then add the melted butter over top and mix until the crumbs become coated. Shoot, wish these tips would have been in the directions, mine has been baking for 30 min on a cookie sheet as the instructions said and I didn’t spray the side of the spring form . I made this for Thanksgiving and the pecan pie layer and crust were so hard you could barely cut through it. So yummy take down a bit of effort but we’ll worth it. I thought I was the only one. What are the steps in doing the water bath? Thank you so very much for sharing it. Help! Do you have any suggestion for a substitute for the 2 tablespoons of flour that go into the cheesecake filling? If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. You did not put br sugar in yours or it would be brown like mine! My family loved it! I followed the directions exactly! I love this recipe! After reading the reviews I made a few slight alterations and it turned out wonderfully. Hi Jonni, you can use walnuts, of course . I went back & made sure I didn’t do something silly but I followed the ingredients & directions. I was one of the unlucky ones… my cheesecake took double the time to cook…DOUBLE! It was a big hit !! Is that correct. I used unsalted. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. I made a Reese’s Peanut Butter Cheesecake last Thanksgiving and it was so rich, I froze half of it and brought the frozen half to my daughter in Phoenix, and it was perfect after thawing!!! Just a suggestion about maki g the pecan pie cheesecake.I would put how many cheesecake packages to use in the recipe instead of writting 24 oz.not everyone knows the conversion and would make it much simpler for people to understand how much cheesecake to use…. After an hour I remove from oven and water bath (middle is still jiggly) and cool on rack for another hour. See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. Thanks for stopping by! if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Hello, your cheesecake looked so delicious I wanted to try it. Any ideas? Place in the refrigerator on a wire cooking rack to chill for at least 4 hours before preparing the topping, I prefer 6+ hours. When I took it out it was cracked so bad it looked like the Grand Canyon. Preheat the oven to 325ºF and put a large pot of water on to boil. Hi Chris, you can make it without the pecan layer. Here comes the water part! The first time the bottom layer was too hard and I didn’t use a water bath. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I want to make this pecan pie cheesecake for Thanksgiving but I don’t understand the ingredients. My husband really wants this cake for his birthday I will muddle through but maybe for future recipes this might help all of us none Americans who love your recipes :)) Thanks and cant wait to eat this beautiful thing. *. It was that darn good! On the other hand, only one look on a cut piece of this salty Pecan Pie Cheesecake, with a threat that he could stay without it, was enough to stop my husband from making his usual „cheesecake queen“ jokes. Don’t press hard when putting in pan, barely pack it. Thank you! This mouthwatering recipe is sure to become a … You don’t say in your directions, but do you use a water bath to bake this cheesecake? No idea what I did wrong, seems like a lot of people are having good results! Looks delicious can’t wait to try it. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. Or skip the pecan pie filling and just top the cheesecake with roasted pecans, caramel sauce and/or chocolate sauce, Add a chocolate ganache to the crust layer and now you have a, Don’t have a springform pan, then go ahead and make my. This amazing cheesecake has a layer of pecan pie filling covered with a creamy cheesecake layer and if that isn’t enough a dulce de leche topping with sugared pecans. Do you think if I add 1/4 cup bourbon to the pecan filling would it change consistency in a negative way? She rolled her eyes and said I don’t like pecans. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Just put some water in another pan with water and put it on a shelf under your cheesecake. Then bake for 8-10 minutes in a preheated 350- degree oven or until it looks light golden brown. Thanks Debbie, I’m so happy that your family like the cake so much. Looks yummy! I want to make this for my husband for his birthday and then transport it in a car with me. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Made it last year for Christmas and now it’s a tradition. I know so many people who would really enjoy it! document.addEventListener("mousemove",loadmcsf); How easy is that. This recipe is a combo of classic Pecan Pie and delicious cheesecake sound as an interesting twist of two traditional dessert! Interesting how different palates are around the world…. To make the crust combine the graham crackers, pecans, sugar, and salt in a food processor. The best of both worlds. Pulse until fine crumbs form. The only thing I will change when I make it again is to put a regular sour cream topper on but I will still make the pecan topping using a little more cream so that anyone who wants the extra pecan pie taste can pour it on! Casey, I don ’ t take out of the biggest reasons for cracked. 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