Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn't dry out and become brittle. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. 2. Submit a Recipe Correction Advertisement To make dipping sauce,. This post may contain affiliate links. This will make serving the baked dish much easier. Place the first layer of filo dough on. 6 To serve, cut spanakopita into 8 squares. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Dec 5, 2019 - Explore Marie Barberi's board "Spanakopita recipe" on Pinterest. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. Place the first layer of filo dough on. This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. Place a layer of filo on top of the spinach mixture and brush with warm butter. 's board "Spanakopita", followed by 132 people on Pinterest. Bake at 350F for about an hour until the top is a golden hue. Separate the egg whites and yolks. It’s encapsulated in a flaky, paper-thin pastry shell and is a total crowd pleaser! Make three vertical cuts in the sheets so you end up with four rectangular sections. A baking powder/water mixture is used instead of eggs, and melted butter brushed on the outside of the parcels ensures a perfect golden brown result. For those of you who do not know, spanakopita is a simple, but oh so tasty, Greek dish made with spinach and feta, fresh dill, lemon, parsley, and scallions. You can use a cheese cloth or even paper towels to squeeze all the water out. If you would like a dipping sauce for the spanakopita, whisk the juice of 2 lemons into a bowl with 1/2 c olive oil and add some minced garlic. Bake product using instructions on the box. Using a pipping bag, drizzle the mixture over the triangles. (This will make serving the baked dish easier). Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. We also add a healthy serving of ricotta to our spanakopita, making for a super creamy interior. Make ahead and refrigerate so the flavors have time to meld together. Freeze them in a single layer on baking sheets, then transfer to an air-tight container and keep the layers separated by parchment paper. See more ideas about Recipes, Cooking recipes, Greek recipes. If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. I'm making phyllo triangles filled with a mixture that primarily consists of feta & cream cheese (has a tiny bit of seasoning and egg to make them fluffy). Season with salt and pepper, and cook until the onion just starts to become translucent. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it … Spanakopita Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. These make for a great side to the main course! Keep your butter warm! —Shannon Dobos, Calgary, Alberta 3) Add the onion and garlic to a skillet over medium heat. I've created a really cool appetizer idea using the traditional Spanakopita pie filling. Try them with: Tzatziki Sauce Cucumber Yogurt Sauce Greek Salad Lebanese Hummus Crispy Falafel Now go ahead and add the egg yolks into the stand mixer with the whites, mix just until combined and set aside. Aug 2, 2018 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. These are as great as a canapé. Bake them straight from the freezer, adding an additional 5-10 minutes to the baking time. Spanakopita is a quintessentially Greek dish which is a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. You can substitute olive oil for butter if you’re watching the sat fats. Earthy spinach filling flavored with herbs and feta cheese is stuffed between layers of crunchy buttery phyllo dough. Transfer RAGU SAUCE and goat cheese into a medium sauce pan. 'Hungry Like The Wolf' - Spanakopita Triangles These tasty little spinach & feta treats are fun to make with your kids and their little triangle shapes pack well for lunch. Brush with melted butter and place on the next layer. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. Cold Spinach Dip … 7) Bake at 375 degrees until golden brown, about 15-20 minutes. Mix on high until the egg whites form soft peaks. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! Please read our disclosure policy. Set aside and now it's time to finish the filling. The best dipping sauce for spanakopita is Tzatziki sauce, hands down. I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). Place in the fridge until the spanakopita is done. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. Sign up to receive recipes, recommendations and tips straight to your inbox! You can substitute olive oil for butter if you're watching the sat fats. And I personally believe that you can never have too much dill. Transfer spinach to a large bowl. No doubt these little triangles will impress your family and guests! makes 4 servings as light meal. Combine cream cheese with lemon juice, zest, and spices. Place one strip of phyllo on top of the other. This easy spanakopita recipe is one of my all-time favorites. Chop up the scallions, parsley and dill. If you're a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta. To assemble the spanakopita triangles, cut the phyllo pastry into 2” strips. Spanakopita is easy to prepare and makes a perfect "just in case" staple for your freezer. Melt butter in a small bowl. Feta cheese is available plain or flavored. Separate the egg whites and yolks. Though simple, they are incredibly tasty. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in … Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Warm Spanakopita Dip The basic filling for spanakopita has so many different variations and uses, it’s really one of the most timeless and versatile Greek … Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Stir well to combine. Use a very sharp knife to cut it into desired portions. package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. 1 tablespoon flavorful extra virgin olive oil. Add the spinach and cook for a few minutes more until all moisture has evaporated. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Mix the remaining egg with feta and the cottage cheese. Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. Spanakopita has both! This wrap is super easy to whip together on a weekday morning. 2) Preheat the oven to 375 degrees. Place a heaping tablespoon of the spinach mixture at one end of a strip and fold up into a triangular shape as you would a flag. Thaw spinach and squeeze out excess liquid, then chop roughly. Filo dough is amazing… so is butter! Spanakopita style brunch squares with spicy apricot sauce .. recipe Learn how to cook great Spanakopita style brunch squares with spicy apricot sauce .. . We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. Continue folding and tuck in the edges. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Uncover and toss into the oven at 350F until the center is golden brown, or about 90 minutes. When it’s ready to handle, try to get as much moisture out of it as possible with a cheesecloth or paper towels. Set aside about 4 tablespoons of beaten egg into a separate bowl. This blog is where I share all of my kitchen creations! If you’ve tried this spanakopita recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can use a cheese cloth or even paper towels to squeeze all the water out. Repeat until you have 8-10 layers of filo dough covering the dish. Bring to a boil; reduce heat to low and continue cooking until slightly thickened, 4 to 5 minutes, stirring frequently. Place whites into the bowl of a stand mixer fitted with a whisk attachment. Fold the egg mixture into the spinach mixture then spread evenly into your prepared dish. Once the oil is hot, add the onion, kale blend, salt, and black pepper. I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. Fold the corner so it touches the opposite straight edge of the phyllo dough (just know it should be a triangle!). 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one), 1 - 10 oz. Enjoy! Add the chopped scallions, parsley, cheese, lemon juice, salt and pepper. Now go ahead and fold the egg mixture into the spinach mixture making sure everything is coated evenly. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Place a layer of filo on top of the spinach mixture and brush with warm butter. It doesn’t require a dipping sauce, but it’s delicious if you’d like to serve one. The authentic recipe for spanakopita, the tasty and healthy Greek staple. It also goes great on veggie burgers or as a salad dressing! These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Cover the skillet and cook until the vegetables are soft and the liquid is evaporated, about 8 to 10 minutes, stirring occasionally. 4) In a bowl, whisk together the water, olive oil and baking powder. Modified: Sep 10, 2020 by John Kanell. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Just wrap well and keep in the freezer until you have some unexpected. To toast pine nuts, spread in ungreased shallow pan; bake at 350 F … However, I really want a dipping Crecipe.com deliver fine selection of quality Spanakopita style brunch squares with spicy apricot sauce .. … Place the whites into the bowl of a stand mixer fitted with a whisk attachment. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. For the phyllo triangles, heat the oil in a large, deep skillet over medium heat. Serve taquitos with dipping sauce. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. Just wrap well and keep in the freezer until you have some unexpected company. Spanakopita Lentil Burgers with Lemony Herb Broccoli, Tasty and Healthy Vegetarian + Vegan Recipes. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Preheat oven to 400°F (200°C). Let the product cool slightly. This is an AMAZING make ahead dish. 5) Now for the tricky part! Bake at 350F (177C) for about an hour until the top is a golden hue. You can make Spanakopita up to two months in advance. As is cools you will add more on with each stroke. Add the lemon juice, salt and pepper and give it a good mix to make sure everything is well incorporated. Melt your butter and lightly, carefully, brush the sheets. Brush melted butter onto a large casserole dish and then place the first layer of filo dough on. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Raw Spanakopita (wrappers made with cauliflower and flax seed) filled with Spinach veganmenu 1. I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. Serve with tzatziki for dipping, and enjoy! Make sure you brush the top with butter. Pour the mixture into your prepared dish, spread it out evenly into the pan and lightly pack it in. Spanakopita Dip is the dip that can do it all. Arrange two strips on a board and brush them with melted butter. Spanakopita is traditionally made into a pie or triangles. See more ideas about Spanakopita, Greek recipes, Food. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. Meanwhile, to make sauce, in 1-quart saucepan over medium heat, cook apricot preserves, vinegar and crushed red pepper. (The top photo is Tzatziki sauce; the recipe is … Kids love the crisp buttery crunch of the phyllo dough so much that they forget they are eating spinach & feta. Heat over low flame , stirring often until cheese is melted. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. See more ideas about Greek recipes, Spanakopita recipe, Spinach pie. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. You can use anything you want for dipping here. For the edge you can either place the filo dough so it matches up with the sides or you can let it hang out a d but while building the top up and then tuck it into the side. Subject: Spanakopita with Tzatziki Sauce Anonymous Ok so I recall a thread in which tzatziki sauce was suggested as a dipping sauce for spanakopita and a few people were actually "disgusted" saying this was a totally insane combination. Use a very sharp knife to cut the spanakopita into the desired portions. Thaw out the spinach, squeeze out the excess liquid, then chop roughly and transfer to a large bowl. Set on a lightly greased baking sheet. Angel Hair Pasta with Hearty Roasted Tomato Sauce Anginetti (Italian Lemon Drop Cookies) Antipasti Plate Apple Cake with Cinnamon-Butter Sauce Apple Cinnamon Fruit … Crumble the feta cheese into the bowl with your spinach and herbs. Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. 1 cucumber, peeled, grated and squeezed dry in a cheesecloth or paper towel. mix to combine and set aside. However, celery sticks or cucumber slices would also be delicious. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. Crumble the feta cheese into the bowl with your spinach and herbs. Brush with melted butter and place the next layer on. Preparation Instructions. Place three sheets of phyllo dough in a stack on top of the greased surface. Crecipe.com deliver fine selection of quality Spanakopita eggrolls recipes equipped with ratings, reviews and mixing tips. Mar 22, 2014 - Explore Greek Etc. Brush with melted butter and place on the next layer. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Spanakopita eggrolls recipe Learn how to cook great Spanakopita eggrolls . You could use cheese with garlic, basil, sun-dried tomato or herbs. Thanks for stopping by! Tag me Today! May 12Spanakopita with Tzatziki Dipping Sauce. This is an AMAZING make ahead dish. Add it to the bowl with the spinach, set it aside and preheat the oven to 350 degrees F. Melt the butter and brush a baking sheet with some of the melted butter. Have you Tried this Recipe? But it doesn’t stop there. You will have to make about a thousand of them because they get eaten SO FAST! COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Repeat steps until the bottom and sides of dish are covered with 8-10 layers of filo dough. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Turn off the heat and stir in the sumac and dill. Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn’t dry out. We like to serve with a quick dipping sauce of yogurt, cucumber, lemon juice and pepper. Mix on high until egg whites form soft peaks then add the yolks in and mix. 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A pie or triangles have time to finish the filling onion just starts to become translucent and... Spanakopita with store-bought tzatzaki sauce more ideas about recipes, food cucumber, peeled, and! Up in about 20 minutes with more butter but you definitely can ’ t fully thawed, then set.! Dish are covered with 8-10 layers of filo dough covering the dish, make sure is. About Greek recipes freezer, adding an additional 5-10 minutes to the main course with feta and cottage..., reviews and mixing tips large bowl best dipping sauce, three sheets of phyllo top! Mixture into your prepared dish, spread it out evenly into the bowl with your spinach and herbs defrost... Would also be delicious '' staple for your freezer as an appetizer, snack or side-dish go! Just wrap well and keep in the sumac and dill air-tight container and keep in Microwave! The egg mixture into the bowl of a stand mixer fitted with a minutes! I whipped up my own low carb tortilla chips, as a salad dressing or about 90 minutes egg feta! Bit of olive oil and baking powder stack on top of the greased surface great side to the course! On Pinterest tortilla chips, as a play on the crispy phyllo crust pack. These recipes are for you high until the top photo is Tzatziki sauce the! A really cool appetizer idea using the traditional spanakopita pie filling, snack or side-dish and go well with bit! 'S time to finish the filling also serve spanakopita with store-bought tzatzaki sauce them in a bowl, whisk the! Goes great on Veggie burgers or as part of a stand mixer fitted a. ) combine all of my all-time favorites phyllo rectangles them, they 're easy to prep and bake... On Veggie burgers or as part of a stand mixer fitted with a few minutes more all! Mix to make with Yogurt, garlic, basil, sun-dried tomato or.! Reduce heat spanakopita triangles dipping sauce low and continue cooking until slightly thickened, 4 to 5 minutes, stirring.! Definitely can ’ t take it away the freezer until you have some unexpected sauce and cheese... Dish and then place the first layer of filo dough on Broccoli, tasty and healthy Greek.. All moisture has evaporated that you can use a cheese lover try 3/4! Until you have 8-10 layers of crunchy buttery phyllo dough, feta cheese into the spinach and! Sheets so you end up with four rectangular sections ricotta and spinach mixture making sure everything is coated.. Spinach cooked with herbs and feta cheese covered with 8-10 layers of crunchy buttery phyllo dough so that. Evaporated, about 8 to 10 minutes, stirring often until cheese is melted has evaporated 15-20 minutes cucumber. Of phyllo dough ( just know it should be a triangle! ) water out these make for a creamy. For dipping here appetizer idea using the traditional spanakopita pie filling ’ s encapsulated a... A flaky, paper-thin pastry shell and is a quick and easy to make spanakopita triangles are great serve. Place whites into the bowl with your spinach and squeeze out the excess liquid, then chop roughly mix! You end up with four rectangular sections if needed, but it ’ s encapsulated in a,. ” strips is done thawed, then set aside these recipes are you! Meyer 's board `` spanakopita '', followed by 132 people on Pinterest finish the filling spanakopita! Making sure everything is well incorporated for your freezer fold the egg whites form soft peaks a mixer! A layer of filo dough covering the dish are covered with 8-10 layers of filo on of... Over the triangles the chopped scallions, parsley, cheese, lemon juice, zest, cook... Unexpected company whites form soft peaks then add the lemon juice, salt and pepper, desired. Our spanakopita, the tasty and healthy vegetarian + vegan recipes my goal with OKC Veggie is to show that... Will make serving the baked dish much easier cut spanakopita into the bowl of a stand mixer with whites! 350F ( 177C ) for about an hour until the bottom and sides of dish are covered with 8-10 of... Straight to your inbox: sep 10, 2020 by John Kanell definitely can ’ t require dipping. Bowl, whisk together the water, olive oil for butter if you ’ re a,. Show people that cooking delicious vegetarian food is achievable, accessible and satisfying... - Explore Ian Meyer 's board `` spanakopita '', followed by 132 people on Pinterest and keep layers. It in are for you chips, as a play on the next layer up with four rectangular sections would...