Cream Cheese Layer. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. Sign up for daily recipes and receive a Free E-Cookbook! Butterscotch ice cream topping Chocolate bar, shaved. So here’s what all goes into said Chocolate, Butterscotch and Coconut Grutch Bars (since I couldn’t reasonably fit every ingredient in the recipe title): A layer of OG graham cracker crust Flaked … Top with shredded coconut and gently press down with the palms of your hands to make sure the coconut sticks. Yield: 24 servings, Amount per serving: 240 calories, Calories: 240g, Carbohydrates: 25g, Protein: 3g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 17mg, Sodium: 120mg, Potassium: 156mg, Fiber: 2g, Sugar: 19g, Vitamin A: 175g, Vitamin C: 1g, Calcium: 61g, Iron: 1g. pinterest link facebook link twitter link instagram link rss link. I am a trained Private Chef of almost 10 years. Graham cracker crust: Trade the tried and true graham cracker out for pretzels, chocolate graham crackers or even a different crumbly cookie. Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea. You can gently spread with a spatula to make sure the bars are covered. They are amazing! Pour the crumbs into your springform pan and press firmly into the bottom and up the sides to create a … I love cooking for family and friends and sharing easy, flavorful recipes. Bake until the edges of the bars are golden brown and the coconut is slightly toasted. We have so many Cookie Bar Recipes that can be made in 30 minutes with a handful of ingredients! On low speed, slowly add 2 1/4 cup flour until combined. Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds! This will make it easy to get the bars out of the pan after they are done baking. https://www.recipetips.com/recipe-cards/t--160822/butterscotch-dessert.asp These bars are so sweet and rich on their own, but you can give them an extra boost with a drizzle of Salted Caramel Sauce or Chocolate Ganache. As long as you have a can of sweetened condensed milk, you can make these layer bars with what you have on hand too. Check out some of the suggestions we have below! Stir the graham cracker crumbs and melted butter together with a fork until crumbs are well moistened. Butterscotch Lush has a delicious and buttery crust made from Pecan Sandies crumbs, a cream cheese layer, a creamy butterscotch pudding layer, and a layer of whipped topping on top. The Two Peas & Their Pod Cookbook is here. Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days. They will keep for up to 2 months. The famous dessert bars made with a graham cracker crust, sweetened flaked coconut, chocolate chips, butterscotch chips, nuts, all drizzled with sweetened condensed milk. Bring the following mixture to a rolling boil: 1 cup butter (for crunchier crackers, use only half cup) 1 cup brown sugar Toasted coconut is the BEST! Press them tightly into an even layer with your fingers. Crecipe.com deliver fine selection of quality Graham cracker butterscotch pie recipes equipped with ratings, reviews and mixing tips. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Next, add the butterscotch chips and then the chopped pecans. Great recipe – easy to make and so delicious! Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. Stir with a fork until crumbs are well moistened with butter. Order Now. Layer a rimmed 11 X 17 cookie sheet with parchment paper. Chef approved recipes for dinners and desserts. Simple dessert and treat recipes are some of my favorite things to make, especially during the Christmas season! Note: click on times in the instructions to start a kitchen timer while cooking. 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped. Use a hand mixer to beat cream cheese and sugar until fluffy. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. You’ll mix the graham cracker crumbs with a whole delicious stick of melted butter and form the crust … Our kitchen is always open! The bars also freeze really well, I love having a secret stash in my freeze. Because these bars are so easy to make, it’s easy to make swaps too. We enjoy creating recipes that are simple, fresh, and family friendly. Topped with butterscotch and chocolate shavings. Seven Layer Bars are easily customized to exactly how you like them. Carefully stir the vanilla extract into the sweetened condensed milk. Bake 25 minutes or until lightly browned. Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted. They are addicting! Just stir gently so you don’t spill. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Save it to your Pinterest board now! The bars really are MAGIC! Leave them out. BUTTERSCOTCH GRAHAM CRACKER CANDY. Place the butter in a medium microwave safe bowl. These bars … Remove from heat and stir in graham cracker crumbs until throughly combined. Yummy! In a medium bowl, beat cream cheese and powdered sugar using a hand … Thanks! Magic Cookie Bars are easy to make and always a hit! You don’t have to mix, stir, or cream butter and sugar together. Directions: Graham Cracker Crust. Bake for 15 minutes. (If you don’t buy pre-crushed graham crackers, you will need a food processor, blender, or ziplock bag + rolling pin to crush them.) Read my disclosure and copyright policy. Graham Cracker Butterscotch Pie "Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. Each layer is made with ingredients that you may already have in your pantry or can pick up at the store. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. Press mixture into the bottom of a 8×8 baking dish. You can spread with a spatula to make sure it’s even. I like to cut these into 24 small bars since it’s a pretty rich treat…but I usually end up eating two bars. Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Peanut Butter Magic Cookie Bars: Whisk ½ cup of creamy peanut butter into the sweetened condensed milk before pouring over the bars… I have been making these famous bars ever since I started baking, years and years ago. The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Can refrigerate the bars are some of my favorite things to make, it ’ s.! To press down with the palms of your hands to make and requires no baking unlike our original bars... 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