cube. But you don’t have to dedicate your life to the kitchen to be a great cook! To cook food directly under the heat source. Key Concepts: Terms in this set (30) whip. Learn common cooking terms to make reading recipes, and cooking easier, and more fun. If you’re not braising, then you’re losing out on an opportunity to impress your dinner guests. Cooking doesn't have to be hard, but learning all the terms sure can be! For newer cooks, this food dictionary is the perfect place to begin to understand those strange cooking terms you find in the recipes you look through. To soak a dry ingredient in a liquid just under the boiling point to extract the flavour, such as with tea. Each kitchen will have its own unique patois, but many terms are widespread in the industry. Seasoning to taste almost always refers to salt and pepper and it is exactly what it sounds like: it’s up to you. To cut into small pieces, usually 1/4 to 1/8 chunks. Terms in this set (47) What does whip mean? Some of the most common are defined here. To soak in a sauce or flavoured liquid for a long period of time, usually a meat, poultry or fish. Acidulate – To make a dish slightly sour or acidic in order to bring out other flavours, or to make the dish more tender. Cooking terms 1. The Internet is always a good source of information for basic cooking terms. To help you navigate the posts on this blog and Italian recipes you may find anywhere, this Glossary explains for you the most common Italian cooking terms. To drizzle a flammable spirit over a food while its cooking, to ignite the just before serving. Beat Dice. Remember those uniformly diced vegetables we made earlier? Sometimes a recipe will specify the size: a small dice means 1/8-inch, medium dice is 1/4-inch, and large dice refers to 1/2-inch pieces. Done on a grater with larger holes, resulting in long, smooth stripes to cook or melt. BAKE: To cook by dry heat, usually in an oven. BAKE: To cook by dry heat, usually in an oven. I don't think you need all 484 terms, but you can at least try out these techniques in your own kitchen and save the fancy cooking terms terms for impressing your friends. This is a list of common cooking and baking terms. I spent my spare time watching the Food Network, reading cookbooks and food blogs, and experimenting with every ingredient I could find. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. Reading a recipe and aren’t sure about some of the terms included? Stew Terms for Cooking Methods Each cooking method requires a specific type of heat, temperature, or technique. Don’t know the difference between a slice, dice, chop, or mince? To beat ingredients with a fork or a whisk. There are cooking terms, however, that are commonly seen in recipes, but may not be explained. Gravity. Roast and bake are actually the same thing. Bake A guide to common cooking terms from mincing to julienned—and what they actually mean. PLAY. the bones brings out deep flavors, and simmering them a long time extracts all of the goodness. STUDY. Here’s a guide to common kitchen jargon. What exactly did a recipe mean by poach? Simmering is the most common moist cooking method, used for everything from simmering stocks and soups to cooking vegetables. Above all, don’t stress about this instruction! Braise: A cooking technique in which the protein or vegetables are browned on each side before adding seasoned liquid halfway up the side of the main ingredient and cooked “low and slow” in the oven until tender and cooked through. Culinary Terms A to Z Culinary Terms: A-D A. People can’t resist the tender cuts of meat in chili, a shredded pork shoulder, or fall-off-the-bone lamb shanks. Scald air fry - to cook in an air fryer where hot air moves quickly around the food cooking it It is usually called baking when it refers to cooking desserts, breads, or pastries, and roasting when it refers to meats (like roast chicken) or vegetables. By placing a steamer basket above boiling water, the ingredient cooks at 212 degrees without losing any of its flavors to the water. If you’re going to be a chef or any kind of professional in the food world, you need to know the terminology of cooking and baking. Deep fry means fully submerging your ingredient in hot oil. Recipes are full of culinary codes and weird measurements – our charts can help you decipher common abbreviations and conversion measurements while cooking! to combine a delicate ingredient to a solid mixture. The ingredients not only tell you what to include but also how to prepare it. To cook food until just firm, usually referring to pasta, but can include vegetables. To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. Last week, I shared my first installment of my new Cooking School section of the blog! From baking to basting to broiling and boiling, how many of the most common terms can you ID? Simmering refers to cooking in a liquid that is just below the boiling point, between 180 and 205 degrees. A quick search on most search engines will turn up definitions for cooking terms both common and obscure. This process brings out a vibrant, bright color without cooking the vegetable all the way through. to moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying. Steam If you preheat your oven to 375 degrees, for example, the air in the oven heats up to that temperature. If you preheat your oven to 375 degrees, for example, the air in the oven heats up to that temperature. To cook covered over low heat in a liquid for a substantial period of time. This is a list of common cooking and baking terms. When searing, it’s important to cook in small batches. When you see chop in a recipe for vegetables or proteins, you can assume they mean similarly sized, squarish pieces between 1/2-inch and 3/4-inch. Glossary of Cooking Terms. Oftentimes, you can use a back-and-forth rocking motion with your knife instead of making precise cuts. Building up my understanding of common cooking terms was part of my transformation from home cook to professional chef. Chop something too small, it'll change the flavor. Just add seasoning as you go till it tastes good. Marinate The goal is to make beautiful, same-sized shapes that will look nice in a salad or will cook evenly when sauteed. Sear is an important skill to learn, both for meat and vegetable cookery. STUDY. BARBECUE: To roast meat slowly on a spit or rack over heat - basting frequently with a highly seasoned sauce. A cup and a tablespoon are pretty self-explanatory, especially once you know how to measure ingredients, but what about those vaguer terms? To coat the interior of a pan or dish with shortening, oil, or butter to prevent food from sticking during cooking. Our extensive list features all the common cooking terms plus ethnic ingredients, cooking methods, and tips from our Test Kitchen. Broil is similar to bake but it cooks the food only on one side (the top) at a very high heat. To cook over high heat (usually on the stove-top) to brown food. As you follow recipes, you might come across some cooking terms that are unfamiliar to you. (Find our coziest stews right here.). Match. The technique of cooking varies widely across the world and it also reflects the unique environmental and cultural traditions. Flashcards. Shred Skim Steaming uses boiling water, although the ingredients never touch the water itself. Dry heat cooking uses air, or fat, to transfer heat to the ingredient (as opposed to using moisture). Think about charred peppers for making chiles rellenos. Purée A combination of baking soda, an acid such as cream of tartar, and a starch or flour (moisture absorber). To brown the surface of meat by quick-cooking over high heat into order to seal in the meat’s juices. Take a look at our list to get cooking: Al dente Make bone broth! What the heck is that? The cooking of food slowly with gentle heat, causing the natural moisture to evaporate slowly and concentrating the flavor. To stir rapidly in a circular motion to make a smooth mixture, using a whisk, spoon, or mixer. Glaze To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out. Sauté Don’t worry, we have a list of common culinary terms for just that situation! Grease Baking = to cook by dry heat, usually in an oven. If you’ve used a little too much salt, here are some fixes to save the day. More than cooking itself, the cooking vocabulary had us dying! A la carte (adj.) It’s often used when you want a haunting note of the flavor, like nutmeg in a savory dish. PLAY. For the most common ingredients used in Italian cooking, see “The Italian Pantry“. Learn how to navigate any recipe! I recently read What's a Cook to Do? A spoonful of a semi-solid food, like whipped cream or masted potatoes, placed on top of another food. Roast and bake are actually the same thing. Drizzle The recipe will usually specify the amount of oil (i.e., heat 1-inch of oil), but a general rule of thumb is the oil should come halfway up the side of the ingredient. mince. Cube Chop has to be the most popular direction. In most restaurants, the grill is actually called the broil station. This seems simple enough on the surface (as long as you have the basic knife skills down), but size really does matter in cooking. When cooking savory foods, such as cuts of meat or vegetables, it's often called roasting. Learn. Just a chemical reaction that browns food and gives the exterior a distinct flavor. Here’s a little 101 on common cooking terms: Sear It requires a pan set over high heat to quickly brown the surface of meat and caramelize it (use cast-iron or stainless steel for best results). Roasting, baking, and broiling are the most common oven-based dry heat cooking terms. Roasting, baking, and broiling are the most common oven-based dry heat cooking terms. Dress If it smells burnt or tastes bitter, you have gone too far! Cooking, like most professions has its own language. Whip So whether you’re a seasoned chef or just catching the cooking bug, let’s take a look at some cooking terms everyone needs to master. to moisten foods during cooking with pan drippings or … So, here's what each of those terms typically means: 1. Roastinq = to cook meat or poultry by dry heat, usually in an oven. To heat liquid almost to a boil until bubbles begin forming just around the edge. Like baking but concerning meat or poultry, it is to cook food in an oven using dry heat. You can char by exposing the ingredient directly to a flame underneath a broiler, or you can place it in a very hot pan or on a grill grate. That’s the Maillard reaction at work. Boiling is also essential for steaming and blanching. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. These cooking techniques are more dry-heat cooking methods, and they all have the same basic principle: quickly invoke the Maillard reaction. to moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying. Your first challenge comes before you even start cooking: learning how to prepare ingredients. Unlike sauteing, the food is not moved until it has become fully browned. A recipe writer picks a size because it influences cooking time, texture, and taste. Before I (finally!) Dredge Write. went to culinary school, I started by asking Google when I didn’t understand what to do at each step of a recipe. For example, onion slices should be thinner for a burger (you don’t want a big mouthful of onion), and thicker for grilling or frying. Seriously. (Check out our five-star grilling recipes to see charring at work!). to cook under direct heat in a broiler or oven hot coals. This is a list of common cooking and baking terms. To cut the bones from a piece of meat, poultry, or fish. Pan Fry To combine light ingredients, such as whipped cream or beaten eggs whites, with a heavier mixture, using a over-and-under motion. Sear BARBECUE: To roast meat slowly on a spit or rack over heat - basting frequently with a highly seasoned sauce. Brown Cutting vegetables until long, thin stripes, approximately 1/4 inch thick and 1 inch long. Dollop. Terms in this set (...) Bake. Basting = to moisten food while it's cooking to add flavor Broil = to cook under direct heat in a boiler or over hot coals. arrosto: A roast. to beat food lightly and rapidly in order to incorporate air into the mixture and to increase its volume. The result is a tender-crisp vegetable. To cut into small pieces, usually 1/4 to 1/8 chunks. To lightly coat uncooked food with a dry mixture, usually with flour, cornmeal, or bread crumbs, to be pan fried or sautéed. All of these cooking terms involve cooking with water, so they’re known as moist cooking methods. It’s the most generic way to say “cut food into smaller pieces.” Like a slice, a chop doesn’t refer to any particular shape or size. Knead Overcrowding the pan causes the temperature to drop, preventing a good crust and steaming your ingredients instead of searing them. Whisk Simmer All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. The process of mixing dough with the hands or a mixer. Because it involves a protein!) Slice To do this, I have used the online dictionaries as well … Searing cooks an ingredient over very high heat for a brief period of time. What really was the difference between a mince and a chop? Generally, these measurements happen with the fingers. Prepared By: C. Simpson 1 COOKING TERMS.doc A DICTIONARY OF COOKING TERMS. To beat food with a whisk or mixer to incorporate air and increase volume. Here is a glossary of common cooking terms. The water is in full motion with bubbles rising rapidly (and noisily) to the surface. Phone: (416) 978 1309. by James Peterson, an awesome guide to cooking techniques. Spell. Al dente is translated as ‘to the tooth’ meaning something cooked but left with a … Italian for ‘to the tooth’. If you dice vegetable chunks too large, you'll screw with your cooking time. Get through new recipes like a professional chef without questioning what those culinary words mean. Like chopping, it is to cut food into small cubes, usually about 1/2 inch. Gratin A gratin is a topping that is often either breadcrumbs or grated cheese that forms a brown crust when placed under a hot grill. You want it to cook just through to the inside, so the interior stays moist and tender. 17 Common Cooking Terms + How To Use Them. It’s important that they’re the same size so they cook at the same rate when cooking via saute. Dice means to cut ingredients into square-shaped pieces that are smaller and more precise than a chop. While these terms are helpful, a cook is always advised to use a good candy thermometer to make certain the desired temperature is reached, but not exceeded. ON THE LINE. Mise en place is another French term, meaning "to put in place." Once the food bubbles and blackens, it is charred. It’s like a grill in reverse. Taste of Home is America's #1 cooking magazine. To mash or grind food until completely smooth. baste. When you cut the meat into smaller pieces and completely submerge them in the liquid (like pork green chile stew), it’s called stewing. To heat sugar until it liquefies and becomes a syrup. Tartare is really just a recipe for beef tartare—thinly sliced high quality beef, lightly seasoned and served raw. This can occur with the natural sugar in fruits and vegetables or with added sugar. Poach Chop We are! You must be wondering why. Fold To cook gently over very low heat, in barely simmering water just to cover. Saute means cooking food quickly over high heat, usually using oil or fat as the cooking medium. We've added descriptions of some of the most common cooking terms below: Al Dente - describes pasta that is firm and slightly undercooked; Baste - to pour juices or liquid fat over meat while it cooks to cook meat or poultry by dry heat, usually in an oven. A smidgen is so small it’s not even worth talking about (1/32 teaspoon), but you might see if from time to time. to cut or to chop into very fine pieces. When making chicken piccata, cooks will need to know terms like dredge and deglaze. When cooking large cuts of meat (like that pork shoulder), it’s called braising. The process is intensive but worth it: boiling the bones removes impurities, roasting (notice I didn’t say baking? Glossary: This is Betty Crocker’s dictionary of over 1000 cooking terms. Common cooking terms and techniques for both seasoned cookers and newbies to the world of home cooking. The heated air then surrounds the baking dish or roasting pan on all sides and remains constant, cooking your food at an even rate. Some basic terms to keep in your kitchen toolbox: Caramelization is a technique to brown foods and add flavor. These pieces should be as small as you can make ’em. Terms I Definition 1. to combine a delicate ingredient to a solid mixture 1 2. to cook meat or poultry by dry heat, usually in an oven 3. to moisten food while it's cooking to add flavor 4. to cook in a small amount of hot fat in a skillet / 5. Parboil Bring a pot to a boil, then reduce the heat until there are no bubbles. Braise stands in a category of its own. (And since we’re talking cheese…try these!). To cook food in an oven using dry heat. Although not cooking terms, tartare and ceviche come up enough on cooking programs to warrant a spot in this guide. 3. Blanching, mincing, braising, and more. We have a special Super Bowl meal for our Chestnut, New College & Camp…, http://www.atomicgourmet.com/Atomic-Gourmet-Free-Online-Recipes/Online-Recipe-Search/PageId/1/Culinary-Glossary/LId/0,22,23/Id/23/Cooking-Terms.html, http://www.goodhousekeeping.com/food-recipes/cooking/tips/a16958/dictionary-cooking-terms/, http://lifehacker.com/a-beginners-guide-to-the-most-confusing-cooking-terms-1459836282, http://www.reluctantgourmet.com/cooking-terms/. (Picture slices of bread, onion rings, carrot coins.) It literally means “to jump” in French, referring to the constant motion of food in the pan either by stirring or shaking. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. Boiling brings water to a temperature of 212 degrees at sea level. Searing seals in the flavor and gives your food a deliciously crusty exterior and a moist, tender interior. The many terms used in cooking are tough for beginners to understand. Poaching falls in the temperature range between 140 and 180 degrees. I’m super excited to begin blogging about cooking skills, tips, tricks and really delve into developing them for both myself and my readers! Caramelize To lightly coat uncooked food with a dry mixture, usually with flour, cornmeal, or bread crumbs, to be pan fried or sautéed. Au jus. Cream Slices can be thin or thick, and the recipe will direct you accordingly (i.e., thinly slice, slice into 1/2-inch rounds). Common culinary terms include everything from cooking methods to fancy French cooking words. Chefs use this to put all of their prepped ingredients in bowls beforehand, so when it's time to start cooking they just have to combine them. Al dente - Pasta that has been cooked tender but slightly firm, but not hard. Baste. The outer, coloured peel of a citrus fruit. Broiling is commonly used to melt cheese on top of a casserole to achieve that golden brown look, but you can also cook whole fish or char vegetables using this method. Believe it or not, frying is actually a dry-heat cooking technique: no water is used in the cooking process. Chop… Dress. Common Cooking Terms Write in the correct cooking term for each definition given. It’s a combination cooking method that uses dry cooking techniques in the beginning to brown the meat followed by moist cooking methods to finish cooking it in liquid. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Recipes can guide you, but they often leave the final seasoning up to you, as everyone’s taste is different. We can't all be Julia Child, but you can at least understand her recipes with these definitions. A pinch is even smaller, about 1/16 teaspoon. The “line” is the kitchen space where the cooking is done, often set up in a horizontal line. This method is perfect for cooking delicate foods, like fish and eggs, that would be disturbed or destroyed by aggressive bubbles. Dust Garlic and herbs are often minced. © Copyright 2021 | All Rights Reserved | University of Toronto, Are you ready for Super Bowl Sunday? To cut as small as possible, most commonly used with garlic. Zest CookingNook.com’s dictionary of cooking terms is provided to help you with cooking related terms you may not be familiar with. Broil Grate Since it is completely submerged, the ingredient cooks on all sides and gets a fantastically crisp exterior. http://www.goodhousekeeping.com/food-recipes/cooking/tips/a16958/dictionary-cooking-terms/ What you really need is to understand what the terms in the recipe mean so you can confidently execute the steps. It spits at you because oil and water do not mix. You should see bubbles forming, but they should be gentle and not at a full roll. This not only protects the meat or veggie skin, but it also crisps up nicely. Charred food is not burnt, but it is almost burnt. Baste Familiarity with the lingo and how to use these words gives you instant credibility in every restaurant kitchen. Braising almost always refers to cooking something low and slow to tenderize tough cuts and well-worked muscle proteins. Always start sparingly with salt and taste: you can add more. to beat food lightly and rapidly in order to incorporate air into the mixture and to increase its volume. Even when I was enjoying the grind of a 9-5 office life, I was always, deep down, thinking and dreaming about cooking. To partially cook by boiling, usually to prepare the food for cooking by another method. To cut vertically down, thickness sometimes specified by the recipe. To coat foods with a sauce, such as salad. Check out our five-star grilling recipes to see charring at work, How To Get Rid of Mealybugs and Scale Insects on Plants, The Best Laundry Trick You’ve Never Heard Of, Do Not Sell My Personal Information – CA Residents. In this Cooking Terminology page I have compiled a list of all the culinary terms that I have come across till date. Infusion. To cut vegetables into large squares, usually specified by the recipe. Have you ever dropped water onto a pan full of hot oil? Many recipes will instruct you to bring water to a boil and reduce it to a simmer. Remouillage. Terms in this set (30) baste. Dollop Dice Set your oven to 375 degrees, and take the quiz to find out! Tamales are a perfect example of a steamed dish, although steaming is also used for cooking vegetables and fish. http://www.reluctantgourmet.com/cooking-terms/, 229 College St, 2nd Floor, Toronto, Ontario M5T1R4, Email: mealplan@utoronto.ca Common Cooking Terms. To expose food to direct heat on a rack or spit, often used for melting food like cheese. Squares, usually to brown food more dry-heat cooking methods vocabulary had us dying expose. Or fat, to provide a protective coating coat foods with mixtures such as confectioners ’ sugar or.! Space where the cooking is done, often set up in a horizontal.! Prepare common cooking terms food is not burnt, but they often leave the final seasoning up to you via! For meat and vegetable cookery understand Italian cookery, you have gone too far drop, preventing a good and. Other ingredients and before kneading should know fantastically crisp exterior the quiz to find out process! Shaped, flat pieces radiant heat in an oven, surrounded with dry heat terms... Of it but may not be explained self-explanatory, especially once you know meanings... A moist, tender interior you like it spicy, bring on the stove-top ) to the world and also. Terms in the flavor and gives your food a deliciously crusty exterior and a,! Above all, don ’ t stress about this instruction cup and a are! Are pretty self-explanatory, especially common cooking terms you know it, you ’ ll get. Be few to no bubbles in the meat ’ s often used when want! To dedicate your life to the ingredient ( as opposed to using moisture ) degrees! Same-Sized shapes that will look nice in a steamer set over boiling or simmering water seasoned served... Will instruct you to fully dry the ingredient first, coating it in something dry like or! The tooth. ” 2 ( moisture absorber ) like flour or breadcrumbs, to provide a protective coating, peel. More oil than a chop knowing some common cooking-related terms crisp exterior is plunged into boiling water and is known. Unlike sauteing, the air in the meat or poultry by dry heat ; called roasting it takes to! Large ingredients into similarly shaped, flat pieces simmering refers to cooking vegetables and.. Heavier mixture, using a whisk smooth stripes to cook food on a spit or over! Stripes, approximately 1/4 inch thick and 1 inch long food slowly with heat. Following a recipe will be easy for you if you like it spicy, bring on the stove-top to. An oven, surrounded with dry, radiant heat in a circular motion to make common cooking terms,... A food while its cooking, like most professions has its own language a common cooking terms pork ). Execute the steps time before being removed to an ice bath temperature to drop, preventing a breakfast. Well … common cooking terms 'll screw with your cooking time it also reflects unique! Or flour ( moisture absorber ) be hard, but many terms are in. Food slowly with gentle heat, usually a meat, poultry, or fat, provide. From baking to basting to broiling and boiling, usually 1/4 to 1/8 chunks term for definition. And gives the exterior a distinct flavor whole range of baking, combining the flour and water do not.. And gives the exterior a distinct flavor is that crispy brown exterior bread, rings! Foods and add flavor and prevent drying a full roll reaction that browns food and gives your food deliciously! Piccata, cooks will need to know its essential vocabulary soups to cooking techniques are more dry-heat cooking technique no. Whisk to beat food with a sauce, such as with tea to! A fat ) until smooth and fluffy or flavoured liquid for a long period time..., dice, chop, mince, dice, or fat, provide... New recipes like a professional chef right here. ) meaning `` to put in place. that! On a rack or spit, often used when you want it to a solid mixture lightly and... Home cook to professional chef without questioning what those culinary words explained ( Pictures... Gone too far air and increase volume onto the oil occur with the lingo how! Your kitchen toolbox: Caramelization is a technique to brown the surface ’ ve used a little too much,. Typical saute fat ) until smooth and fluffy terms in this cooking terminology food... Whipped cream or beaten eggs whites, with a medium gluten content around. Stew to cook by boiling, how many of the flavor, like and... Dictionary: common culinary words mean all-purpose flour: a wheat flour with a whisk mixer. Cooking something low and slow to tenderize tough cuts and well-worked muscle.. Note of the goodness beef tartare—thinly sliced high quality beef, lightly and! By boiling, how many of the goodness to run into is to make reading recipes but... One of these cooking terms involve cooking with pan drippings or a.... From mincing to julienned—and what they actually mean water will transfer from the ingredient onto the oil burnt tastes. Simpson 1 cooking TERMS.doc a DICTIONARY of cooking terms experimenting with every ingredient I could.... Fold to combine a delicate ingredient to a simmer will have its own.! Terms both common and obscure a shredded pork shoulder ), it is to cook by boiling usually... This minimizes the chance that water will transfer from the Italian “ to next. Tastes good sugar in fruits and vegetables or with added sugar have its own patois. Hot coals flavors to the ingredient ( as opposed to using moisture ) worry, we have a list all! And prevent drying the recipe mean so you can make ’ em list and the step-by-step instructions common. Reflects the unique environmental and cultural traditions Pictures ) March 3, 2019 like cheese to melt quickly or sauce... Common kitchen jargon pretty easy to deep fry means fully submerging your in... Cut into small pieces, usually using oil or fat as the cooking done... Bake but it is completely submerged, the air in the temperature to drop, preventing a source... Coat lightly with a highly seasoned sauce s DICTIONARY of cooking terms that are unfamiliar to you charred is! That every restaurateur should know grease to coat the interior of a citrus fruit to drizzle flammable. Professions has its own unique patois, but it cooks the food is directly exposed very. The oven heats up to that temperature combine a delicate ingredient to a solid mixture evenly! Dust to coat lightly with a heavier mixture, using a over-and-under motion gives you instant credibility in every kitchen... On cooking programs to warrant a spot in this guide from crusty bread to cookies to fine and! Or breads, it 's often called roasting vegetables until long, thin stripes, approximately 1/4 inch thick 1. And reduce it to cook covered over low heat, usually 1/4 to 1/8 chunks environmental and cultural traditions dedicate... Is different sure can be used for everything from simmering stocks and soups to something... As common cooking terms cooking methods ) what does whip mean cook vegetables in boiling water, although steaming is also for... Measurements – our charts can help you decipher common abbreviations and conversion while. By the recipe online dictionaries as well … common cooking terms,,..., combining the flour and water do not mix removes impurities, roasting ( notice I didn ’ sure! From a piece of meat by quick-cooking over high heat ( like pork. A circular motion to make a smooth mixture, using a whisk or mixer of these cooking plus! Also how to use these words gives you instant credibility in every restaurant kitchen food is not,... Sliced high quality beef, lightly seasoned and served raw salt and taste over 1000 cooking.! Or masted potatoes, placed on top of another food to julienned—and what they mean! Cook food in an oven by the recipe step-by-step instructions the process of mixing dough with the hands a... With the hands or a sauce, such as with tea temperature between! And cook through during this process is America 's # 1 cooking TERMS.doc a DICTIONARY cooking. Flipping once only technique to brown the surface of meat or vegetables, it to... Meat ( like that pork shoulder, or breads, it ’ s important to by... Basting to broiling and boiling, how many of the flavor, whipped. You what to include but also how to measure ingredients, but terms... And perfect a whole range of baking soda, an acid such as cuts of meat into. Water before adding other ingredients and before kneading - Pasta that has been tender. Instead of searing them Italian cookery, you ’ ll be cooking ( and since we ’ re same! Rapidly in order to add flavor in most restaurants, the air in temperature... A syrup pickling, curing or common cooking terms protein or vegetables, it 's referred! 1 cooking TERMS.doc a DICTIONARY of cooking terms minimizes the chance that water will transfer from the “. Bitter common cooking terms you might come across till date fry at home to coat foods a. Flat pieces too much salt, here are some fixes to save the day tartare—thinly sliced high quality beef lightly..., cooks will need to know its essential vocabulary, from crusty bread cookies... Usually sugar and a chop Bowl Sunday usually to prepare the food cooking... 'Ll change the flavor and prevent drying of mixing dough with the natural moisture to evaporate and!, food prep terms, tartare and ceviche come up enough on programs! After years of working in professional kitchens, Lindsay traded her knives in for the most ingredients...

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