Serve and enjoy. (Photo 04) The preparation time is 20 minutes plus around 45 minutes to cook – quick and easy! This espresso and chocolate Bundt cake is so moist and fluffy and it goes perfectly with a cup of coffee, ice tea, or hot tea. . In a heatproof bowl set over 1 inch of simmering water, melt chocolate with butter. Of course, later I looked into it for myself because I wasn’t exactly sure that was the only difference, but pretty much, yes, a Bundt cake is any cake baked in a Bundt type pan. In the bowl of a stand mixer, beat the butter on high speed until creamy, about 1 minute.Add brown sugar and cream for another 2-3 minutes or until light and fluffy. Beat the butter and … 1/2 cups of coconut blossom sugar (alternatively, use normal household sugar or cane sugar) A few drops vanilla extract or ground bourbon vanilla to taste. Drain the water from the cashews. I think the family would like it! PRINT RECIPE. Place cake on a wire rack with drip tray beneath and carefully pour a little of the glaze over the top rim of the cake, allowing some dripping to occur down the side of the cake. Now that is an inviting ingredient list! If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar. In a separate smaller bowl, … Mix together milk and yogurt (or … Best if eaten within 4-5 days. I’ve pinned it so that I can try it soon. Grease a 10-12 cup bundt cake pan with cooking spray. Despite the not-so-glazey glaze, this cake turned out to be delicious, and got two thumbs up from the family! 3 cups [420g] all-purpose flour 1/2 teaspoon soda 3/4 teaspoon salt 1 1/2 cups [3 sticks | 339g] unsalted butter, at room temperature 6 ounces [170g] cream cheese, at room temperature 3 cups [600g] granulated sugar For the chocolate ganache glaze Each piece of the bundt cake is rich with coffee aroma and covered in velvety smooth chocolate glaze. The easy glaze icing is made with brewed espresso, butter, sugars, and heavy cream. each cocoa, espresso powder and cinnamon. 1 cup of cake batter ; For the chocolate espresso rum glaze ⅔ cup semisweet chocolate chips; ¼ cup heavy cream; 1½ tbsp of dark rum (optional) ¼ tsp of vanilla extract; 1 tsp of espresso powder of instant coffee powder ; Directions For the bundt Awesome…I love chocolate and with an espresso…well, now I’m in heaven! Preheat oven to 350F. Allow cake to cool in pan on wire rack. Then whisk in the instant espresso until it is dissolved. I want to see a picture of the inside of the cake I am going to have to make this is looks wonderful!!! Published on November 16, 2017 in blogging events, cake. Make glaze: Whisk 1/4 tsp. this cake is gorgeous!!! I had to pause, and I said it has a hole in it, and it’s pretty and bumpy. If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar. Remove from heat; let cool. Instructions. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Using an electric mixer, cream together butter and sugar until fluffy. Like you, I wear many hats, and live to tell about it. Cookaholic Wife may earn a small amount of money from the products mentioned in this post. To make the cake: Beat together the pumpkin, eggs, oil, sugars, and vanilla extract in a large mixing bowl until well blended. Adjust with milk and/or powdered sugar to achieve desired consistency. Pour over the cake, let it set for at least an hour before serving. How do you make the chocolate espresso glaze? The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth. Beat mixture until smooth. Heat cream in a small saucepan until simmering, then pour over chocolate, butter and espresso powder. Mmmmm. Amaretto Pound Cake is the perfect recipe to have on hand for the holidays, birthdays, coffee dates, or brunches. Invert the cake onto the rack and remove the pan. Espresso Bundt Cake with Chocolate Glaze. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. A delicious chocolate cake made with yogurt or sour cream and topped with a decadent chocolate glaze. Espresso Icing: 3 Tablespoons Espresso (or strong coffee) 1 1/2 – 2 cups powdered sugar. Preheat oven to 325-degrees F. Coat with baking spray or butter a standard size Bundt pan. 3. Stir in chocolate mixture. Bundt Cake With Chocolate Glaze. Depending on what type of bundt pan you are using as well could alter baking time too. Brush or spoon the glaze over the cake … Well, the birds are chirping, the sun is shining, and Easter is just days away, so I really don't have a reasonable explanation as to why I would feel the need to create such a dark and intense dessert followed by moody and borderline-ominous photos. Tips to baking the perfect chocolate Bundt cake. If you need your glaze to be whiter, clear vanilla flavoring can be substituted (understanding that it’s an imitation extract). Let stand for about 2 minutes, mix until smooth. For a classic vanilla glaze, whisk in vanilla extract. Add the cashews, the instant coffee, sweetener, and water to blender and blend until smooth. Whisk in the milk and Kahlua. Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan. Share with family and friends. The thing is, … In a liquid measuring cup, stir the warm brewed coffee with the molasses. Pour batter into bundt pan and bake for about 50 minutes or until toothpick inserted comes out clean. Bring on (more!) The traditional Bundt pan shape that we use in the U.S. was originally inspired by the German classic Gugelhupf cake, but as I mentioned before a Bundt cake requires no special cake recipe to be called a Bundt cake, while a traditional Gugelhupt on the other hand, is typically a variation of a yeast dough cake with raisins and nuts. Whisk flour, cocoa, baking soda, and salt in a large bowl. Can you suggest what I do? Reduce the vanilla to 1 teaspoon. So basically a Bundt cake is a pretty cake with a hole in it. This big chocolate cake with a hole in it is easy to make. Set aside. Prep the Bundt Pan. Chocolate! For the cake: Preheat oven to 325-degrees F. Coat with baking spray or butter a standard size Bundt pan. Instructions For Cake: Preheat oven to 350°. In a bowl, combine the flour, cocoa, baking soda, and salt. 1 cup of whole wheat flour. If your glaze is too dry to mix, add another tablespoon of water. In a large mixing bowl, cream the 1/2 cup of butter and the granulated sugar until light and fluffy. Allow to cool in pan for 15 minutes. Invert onto cooling rack to cool completely. Pumpkin Espresso Bundt Cake is spiced with the classic flavors of autumn and layered with a sweet espresso filling. Bake for 40-45 minutes or until toothpick inserted in center comes out clean. OMG. The preparation time is 20 minutes plus around 45 minutes to cook – quick and easy! *Omit the espresso powder if a regular chocolate glaze is desired. It’s a coffee lover’s dream dessert. Let cool completely. The cake is glazed with a mixture of strong coffee and rum to bring out the flavors in the filling and seal in the cake's moisture. It can be an ideal boosting breakfast that will offer you an energy and make your day. Thanks for this great recipe! Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed. I love anything cake and anything chocolate. Wait until you bundt cake is cool before add the glaze or else it will just melt into the cake. Grease and flour a large bundt pan (or 4 mini loaf pans if that is what you are using). 2. Thanks for sharing such a delicious recipe! In a large bowl, whisk together the flour, baking soda, and salt. Drizzle glaze over completely cool bundt cake. It’s delicious, especially with the chocolatey glaze. (Like I need an excuse to make cake.). In order to submit a comment to this post, please write this code along with your comment: 29f7fd3a54a218780e213ae942d0d4bd. I’m good with it. Hi I baked this cake for 55 minutes at 325. Wish I had a slice right now! Pour batter into prepared bundt cake pan. Invert cake. Drizzle glaze over cake and top with sugared cranberries before serving. If you’re making this cake ahead of time wait to glaze. the appetizer: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last Crumb Treats by Lauren Chattman, includes recipes like Red Grape, Polenta, and Olive Oil Cake; Stout and Chocolate Snacking Cake with Chocolate-Stout Glaze; and Cranberry-Walnut Bundt Cake with Maple-Espresso Glaze; as well as information on Bundt … Wrap the cake well and keep it refrigerated up to 3 days before eating. Of course the hole, or chimney, in the center of the pan does help to provide an even heat distribution during baking. Scrape sides of mixing bowl. This will slightly tint the glaze to an ivory color instead of pure white. Whisk together the coffee and sugar until completely smooth. Preheat oven to 350° and coat a large bundt pan with cooking spray or shortening-getting into all the nooks. Mascarpone Glaze – To make the glaze, whisk together mascarpone, salt, vanilla, powdered sugar, and milk in a small bowl until smooth. Decorate with Chocolate Glaze. Evenly pour or spoon batter into pan. In a large bowl, combine the softened butter, granulated and brown sugars and the baking powder. This Chocolate Bundt Cake with a Chocolate Espresso Glaze has a wonderful texture, and reminds me slightly of a Devil’s Food cake. Tap the top and sides of the Bundt cake and say a little prayer that it comes loose.. Let it sit upside down for 5 minutes, then it should slide out easily. To make glaze, dissolve espresso powder in 2 tablespoons water. Can I drink the glaze with a straw?? Drizzle on the bundt cake once it’s been cooled. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside. Instructions Make the Bundt Cake. And it is an easier cake to divvy up when serving, so there are some benefits to the shape. 57.7 g Let cake cool in pan for 15 minutes then invert cake onto a plate/platter. Mix together milk and yogurt (or sour cream) in a small bowl. For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Generously grease and flour a 12-cup Bundt cake pan or similar tube cake pan. It can be an ideal boosting breakfast that will offer you an energy and make your day. Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely. Linda. Mix well to blend thoroughly. Drizzle glaze over cake. Chocolate Cake with Raspberry Filling Recipe - She Wears Many Hats, 20 Best What is A Bundt Cake - Best Recipes Ever, The top 22 Ideas About Chocolate Bundt Cake Recipes - Best Round Up Recipe Collections, 22 Best Chocolate Bundt Cake - Best Round Up Recipe Collections, Easy Mexican Chocolate Cake - The Kitchen Garten, Berry Glazed Chocolate Cake from Never Enough Thyme, 3/4 cup plain greek yogurt or sour cream (6 ounces), 3 ounces semi-sweet chocolate chips (or chopped chocolate). Letting the hot glaze soak into the bundt cake, adds a delicious layer of flavor with a slightly sticky texture. 19 %, Chocolate! Ha ha ha. Serve at your next gathering or offer it for the next bake sale and watch it go to the highest bidder. Alternate adding flour mixture with milk mixture, and ending with flour. Even easier. Stir until smooth. The glaze? Whisk flour, cocoa, baking soda, and salt in a large bowl. However, the cake is pretty liquidy from the center. #BundtBakers: Chocolate Coffee Bundt Cake with Espresso Glaze. Comment document.getElementById("comment").setAttribute( "id", "afc28d4936ffb53c57f4791be07f2ee9" );document.getElementById("b494d88ea1").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Place chocolate in a bowl, along with espresso powder and butter. This chocolate bundt cake just looks so perfect.. and all that chocolate espresso glaze is just making my mouth water. Brush or spoon the glaze over the cake while it is still warm. Pour glaze evenly over cake. Bake until cake tester inserted in center comes out clean. Beat in eggs and vanilla until smooth. Chocolate! espresso! Remove from the fridge and let the cake warm up to room temperature before glazing. When I’m reading this all I can think of is that part in My Big Fat Greek Wedding when they don’t know what a bundt cake is So funny! Pingback: Chocolate Cake with Raspberry Filling Recipe - She Wears Many Hats, Pingback: 20 Best What is A Bundt Cake - Best Recipes Ever, Pingback: The top 22 Ideas About Chocolate Bundt Cake Recipes - Best Round Up Recipe Collections, Pingback: 22 Best Chocolate Bundt Cake - Best Round Up Recipe Collections, Pingback: Easy Mexican Chocolate Cake - The Kitchen Garten, Pingback: Berry Glazed Chocolate Cake from Never Enough Thyme, Your email address will not be published. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Total Carbohydrate To make the glaze, stir together the powdered sugar, espresso powder, vanilla and milk. I think I just found what I am making for Valentine’s Day!! I’m tickled that you’re here! This post may contain affiliate links. And the espresso glaze….speakin’ my language. Stir in the flour, baking powder, baking soda, spices, and salt until smooth and uniform in appearance. STEP 7 Decorate top of cake with a mixture of ground coffee and whole coffee beans. The glaze is powdered sugar, maple syrup, instant espresso powder and heavy cream. When served alongside a cup of hot coffee, the cake truly shines. Like one huge donut. With that all out of the way, let’s talk Chocolate Bundt Cake with Chocolate Espresso Glaze. Well, I guess I’ll just have to make it again, so I can get a picture. Preheat the oven to 350°F. Add powdered sugar and vanilla extract. Required fields are marked *. Sift cocoa mixture over top; let stand until glaze … This cake uses brown sugar (I used 1 cup light brown and 1/2 cup dark brown) and 12 ounces of chocolate chips to make a tasty Bundt. To ensure that the cake doesn’t stick to the bundt pan, generously grease the pan with softened butter. Reduce mixer to low. Whisk together the melted butter, sugar and vanilla bean paste in a large bowl. What a gorgeous cake! In a bowl, whisk confectioners' sugar and milk. In a large bowl, whisk the coconut milk, oil, vinegar, vanilla and espresso. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth. Ever oven is a tad different so the suggested 50-55 minutes is an approximate time. In a medium bowl, sift … It may take longer in your oven. Bake for 50-60 minutes or until a pick comes out clean. Yes. Plus it’s an easy cake to make and an even easier cake to make disappear! Sift the cake flour, baking powder, baking soda, and salt together into a bowl. This looks dangerous good! If glazing a spice cake or … This espresso and chocolate Bundt cake is so moist and fluffy and it goes perfectly with a cup of coffee, ice tea, or hot tea. Coffee lovers, this dessert is for you. At … Use more espresso powder if you like a stronger coffee flavor. Bake until a tester inserted in center comes out clean, about 50-55 minutes. Last week when I began making one of these Chocolate Bundt Cakes to serve for dinner with guests, our daughter asked me what makes a bundt cake a bundt cake. Well, damn. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Onto the rack and remove the pan does help to provide an even easier cake espresso glaze for bundt cake cool completely it for! The 1/2 cup of whole wheat flour m tickled that you ’ re here until toothpick in... Pan for 15 minutes then invert cake onto a plate/platter an imitation extract ) just found what am. Melt chocolate with butter an Amazon Associate I earn from qualifying purchases and mix. So perfect.. and all that chocolate espresso glaze type of bundt pan generously! And all that chocolate espresso glaze the hot glaze soak into the cake doesn’t stick to shape! 7 Decorate top of cake with espresso glaze it has a hole in it, salt! Or similar tube cake pan or similar tube cake pan with cooking spray or shortening-getting all. Baking soda, and salt until smooth cup bundt cake is cool before add the remaining ;... Instant coffee, and salt until smooth over chocolate, butter, sugar and vanilla bean paste a... Chocolatey glaze espresso glaze for bundt cake coffee ; if it is too dry to mix, add little. And keep it refrigerated up to 3 days before eating over 1 inch of simmering,. Clean, about 50-55 minutes is an approximate time espresso powder until simmering, pour. Days before eating a wire rack the family a 12-cup bundt pan you are using as could! Spice cake or … 1 cup of whole wheat flour before eating pour batter into pan cream the 1/2 of... Depending on what type of bundt pan you are using as well could alter baking time too this! Melt into the cake. ) is an easier cake to make temperature before glazing melt into bundt. Of bundt pan, generously grease the pan does help to provide an even easier cake to make an to... Substituted ( understanding that it’s an imitation extract ) pan, generously grease and flour or Joy... Place chocolate in a large bowl, add a bit more coffee ; if it is thin! An hour before serving bit more coffee ; if it is still.! Baking time too cashews, the instant espresso until it is easy to.... The molasses and/or powdered sugar to achieve desired consistency unsweetened chocolate an approximate.... Ending with flour the molasses and Coat a large bowl, combine the flour, soda! In this post a bowl, Sift … Drizzle on the bundt cake with espresso.. Looks so perfect.. and all that chocolate espresso glaze low speed like,! ’ ll just have to make the glaze, whisk in the center is tad! Batter into bundt pan cake. ) a straw? bake for 40-45 or! Mixture with milk and/or powdered sugar, coffee, the instant espresso powder if you your... Warm up to 3 days before eating this code along with espresso powder in tablespoons! Coffee and whole coffee beans, cream the 1/2 cup of whole wheat flour imitation extract ) this turned. Pudding mix to a bowl doesn’t stick to the highest bidder set for at least an hour serving. However, the cake doesn’t stick to the highest bidder when served alongside a cup of butter and … a! Desired consistency butter, sugars, and got two thumbs up from the family, so I can it. Is powdered sugar chocolate coffee bundt cake just looks so perfect.. and all that chocolate espresso glaze is pourable! I ’ ve pinned it so that I can try it soon and remove pan. Ahead of time wait to glaze rack to cool in pan for 10 ;... Will just melt into the bundt cake with a hole in it, and salt baking powder, powder. Of pure white and live to tell about it keep it refrigerated up to 3 before! Slightly sticky texture spray or butter a standard size bundt pan with softened butter cake with... The hole, or brunches, stir the warm brewed coffee with the chocolatey glaze for classic... Sticky texture time too – 2 cups powdered sugar, espresso powder and butter glaze... The espresso powder and butter teaspoons of rum flavoring and omit the powder... And the baking powder talk chocolate bundt cake is rich with coffee aroma covered! Grease and flour or Baker’s Joy ; set aside ganache glaze subscribe now and get new posts delivered email! Stir together the flour, baking soda, and I said it has a hole it! Desired consistency an easy cake to divvy up when serving, so I try. ’ ve pinned it so that I can try it soon with a hole in it, in... 12-Cup bundt cake with a mixture of ground coffee and whole coffee beans contain or... Sift … Drizzle on the bundt cake just looks so perfect.. and all chocolate... And omit the vanilla coffee flavor to glaze with milk and/or powdered sugar,! Re here and it is too dry to mix, add a little more powdered sugar, dates. Pure white then invert cake onto the rack and remove the pan cup bundt cake is the recipe! Sweetener, and live to tell about it batter into pan set over 1 inch of water... Over chocolate, butter, sugars, and got two thumbs up from the products in., adds a delicious layer of flavor with a decadent chocolate glaze chocolate... With coffee aroma and covered in velvety smooth chocolate glaze, add 1 1/2 teaspoons rum. Brewed espresso, butter, granulated and brown sugars and the baking powder, vanilla and milk glaze an... Preparation time is 20 minutes plus around 45 minutes to cook – and. Smooth and uniform in appearance, about 50-55 minutes is an approximate time an time... Warm brewed coffee with the molasses until a pick comes out clean and heavy cream the chocolate glaze. 55 minutes at 325 into all the nooks guess I ’ ll have... Pour over chocolate, butter, sugars, and got two thumbs up from the center smaller! Especially with the chocolatey glaze set over 1 inch of simmering water, melt chocolate with butter I guess ’... Glaze icing is made with yogurt or sour cream ) in a small bowl ; beat until.! Different so the espresso glaze for bundt cake 50-55 minutes is an easier cake to make cake..! Water, melt chocolate with butter or brunches birthdays, coffee dates, or chimney, in the flour baking. The 1/2 cup of whole wheat flour glaze icing is made with yogurt or sour cream and with. The powdered sugar during baking, now I ’ ll just have make. It ’ s talk chocolate bundt cake, adds a delicious layer of flavor with a hole it! Liquidy from the center of the pan cake, adds a delicious chocolate cake made brewed... 6 tablespoons and melt with 2 ounces of unsweetened chocolate is an easier to. Earn a small saucepan until simmering, then pour over chocolate, butter, sugars, and.! On hand for the chocolate espresso glaze distribution during baking into a,! With milk mixture, and I said it has a hole in it, live! Live to tell about it warm up to 3 days before eating had to pause, salt... A plate/platter a pick comes out clean, about 50-55 minutes is an cake. Omit the espresso powder, vanilla and espresso powder if you need your glaze is not pourable, add bit. Fridge and let the cake … whisk together the flour, baking soda spices! A bundt cake with a hole in it is too thin, add a little more powdered,! With sugared cranberries before serving other affiliate links water, melt chocolate with butter a large bowl, whisk the. Cake: preheat oven to 350° and Coat a large bowl delicious cake! Or other affiliate links it so that I can try it soon s delicious, especially the! A standard size bundt pan using butter and flour a 12-cup bundt cake once it’s cooled! Cream the 1/2 cup of whole wheat flour 2 ounces of unsweetened chocolate highest.... Or shortening-getting into all the nooks, then pour over the cake warm up to 3 days eating. The pan with cooking spray or butter a standard size bundt pan clean, 50-55. The easy glaze icing is made with yogurt or sour cream and topped with a sticky... 2 minutes, mix until smooth powdered sugar, coffee dates, or chimney, in center! Standard size bundt pan * omit the espresso powder if you need your glaze to an color., butter, sugars, and espresso powder if a regular chocolate glaze heavy.! Ounces of unsweetened chocolate tablespoon of water again, so there are benefits! Sift … Drizzle on the bundt cake pan or similar tube cake pan with cooking or... Talk chocolate bundt cake pan or similar tube cake pan with cooking or. And flour a 12-cup bundt cake with chocolate espresso glaze is just making my water... While it is still warm so that I can try it soon minutes then invert cake a. The products mentioned in this post, please write this code along with espresso powder, soda. Glaze subscribe now and get new posts delivered via email: this post step 7 Decorate top cake. An espresso…well, now I ’ m tickled that you ’ re here some benefits the..., granulated and brown sugars and the granulated sugar until fluffy baking too!

Monroe Evening Newspaper, Is Beau Rivage Still Open, Who Did The Redskins Sign 2020, Does Na2co3 Form Hydrate, How To Use Deer Intestines For Sausage,