Maintains an uncluttered and sanitary work area, Correctly operates all Bake Shop equipment. Maintained positive vendor relationships by engaging with customers. Tempered chocolate and cooked sugar for hand-dipped garnishes. Other duties not listed here may be assigned by leadership, Achieve or exceed sales and margin objectives of the department, Assist Team Leader in planning special displays and merchandising programs, Assist in hiring, counseling and development of Bakery Team Members, Train Team Members in proper product handling and storage, stocking, ordering, equipment operation, building displays and product rotation, Assist Team Leader in the analysis of sales and labor reports, In the absence of the Team Leader and Associate Team Leader, supervise, schedule and assign duties to the Team Members, Conduct inventories and handle special orders, Perform other duties as assigned by the Bakery Team Leader, Assists fellow supervisors with menu and recipe development. With the bakery assistant CV example in your hands, you can get a detailed account of some of the most common job duties in this field. Executive Pastry Chef or Pastry Sous Chef, Takes daily inventory, coordinates with chef on daily bakery food preparation items, Serves as a resource for other Bakers and Helpers Maintains safety and Health Department Standards, Be able to positively and professionally perform all the functions of the position, Exhibit interest in the culinary and baking arts, Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment, Be highly motivated and work with minimal supervision, Consistently exercise initiative and good judgment, Be able to complete multiple tasks in a timely manner, Follow health and sanitation guidelines for food preparation and handling, Represent the department and the University to others in a professional and courteous manner, Check production schedule to determine variety and quantity of goods to bake, Cut, peel, and prepare fruit for pie fillings, Place dough in pans, molds, or on sheets and bake in oven. Explain product, ask questions and build positive relationships with the guests, Ability to work in different locations: cut & weigh dough, Mold dough, proof dough, execute pastries, tempura chocolate, creams, sauces and other desserts, Consistent attendance at company/restaurant training programs as they are scheduled, Prepare food items following menu specifications and standard recipes, Able to work at a fast pace with a sense of urgency, Assist in work direction and mentoring of Bakers and Bakers Helper.Organize bakery and bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. Plated desserts, cold apps and salads for service. Some company, organization or other is always having recipe contests. Job Description depends on the position you’re being considered for. ), Prepare products for baking per standard practice. Attends all allergy and foodborne illness in-service training. Promotes Albertson’s philosophy of personalized service in the bakery, Maintains and encourages an atmosphere of fast, friendly, courteous customer service, Pulls, thaws, proofs and bakes products such as rolls, bread, cookies, donuts and pastries. Create My Resume. Martha Stewart makes it look easy but baking is a ton of hard work. Participate in planning for store openings and holidays, Provide complete recipes for all products produced in the kitchen. ACLS, TNCC, PALS, and NRP required within 1 year of hire date, Requires verbal and written communication skills and basic computer knowledge, Use of organizational skills (leadership, planning, evaluating, implementing, etc) to organize and prioritize clinical responsibilities, allocating and managing safe staffing levels across all clinical departments. Supports quality standards and initiatives set by the department, Follows CDC isolation guidelines, demonstrates appropriate use of PPE, performs hand washing according to policy and enforces safety regulations, Exhibits desire to learn and upgrade skills. knives) requiring fine finger dexterity, Observe and test foods to determine if they have been baked sufficiently, using methods such as tasting, smelling or piercing them with utensils, In an open kitchen environment, guest interaction is a must. The common duties and responsibilities of a baker are: Baker’s experience is more important than a cooking school. Mixed, proofed, shaped and baked dough for pizza, focaccia and king cake. per provider instructions. Ensures cleanliness and sanitation of Bakery equipment and work area. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Mixed, proofed, shaped and baked dough for donuts and other breads. Ensure the received products meet the predetermined quality and purchase specifications, Assist Chef de Cuisine in food display arrangement for daily operations, including ice carving, Conduct daily food panel tasting for restaurant and lounges, Ensure the proper handling and storage of food so as to keep spoilage to a minimum, Ensure that the workstations are clean and the cooks observe hygiene and proper safety procedures at all times, Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary, Train new Staff and Cook Trainees and assign them work according to the training programs, Responsible for knowing methods of baking, Set up, break down, and ensure cleanliness of work stations, Responsible for the presentation of all foods prepared in the bakery, Properly follow the Aramark Customer Service Model (WEST), Previous customer service experience required. Create resume . The objective depends on the position for which you applying. Adhere to all local, state, and federal health and civil code regulations, Assisting pastry cooks and bakers in preparing and baking of dough for breads, pies and pastry products, Placing requisitioned inventory items in appropriate storage areas, Preparing various mixtures and fillings per standard recipes for icings, pies, creams and custards, Maintaining clean and sanitary work station according to ServSafe and Hollywood Casino standards, Assisting in setting up dessert displays for restaurant and banquets per production sheets, Reporting any product deficiencies or spoilage to supervisor immediately, Performing other duties as assigned by Executive Pastry Chef, Answering routine questions from co-workers, Interacting with others when necessary to achieve desired outcomes, Providing professional representation at internal and external meetings and events, Demonstrating abilities to meet performance expectations with Communications, Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and Responsible Gaming/Business Ethics, Ensuring interactions with internal and external guests follow the guidelines of the “Red Carpet Customer Service” Program, Adhering to all Corporate and local policies, procedures, and operating guidelines, Must be able read and interpret documents, such as safety rules, The ability to read, analyze, and interpret various metrics, Must be able to perform basic math skills, The ability to identify problems, collect data, analyze, and draw valid conclusions, Able to interpret a variety of instructions (i.e., written, oral, etc. I was a team leader and worked side by side with 10 co-workers. It’s actually very simple. There are many online forums for bakers and cooks, and most of them welcome anyone from chefs with years of experience to novices. How to Write a Student Resume. Make sure all work areas are properly cleaned at end of shift and at end of evening, Work as a team with Management and fellow Associates, Responsible for performing their work in a safe and ergonomically correct manner, Works efficiently to meet speed of service deadlines, Primarily works alone with minimal supervision, Team player; accept responsibility for all tasks delegated by Management, Perform operational activities such as stocking, prep and sanitation, Promote and provide extraordinary internal/external guest service; answer questions, offer information, and provide assistance in a courteous manner, Works closely with Management, Team, and Catering staff to execute large orders, Work within our company’s management planning guidelines to maintain productivity, Provide outstanding friendly customer service. Managing inventory, expenses and other products did catering events and special events for the display cases resume Example! 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