death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Use a fork to poke holes all over the cake. Whisk the mixture well and then pour it all over the cake and into the holes. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. The filling runs considerably even after refrigerating it. That being said, it was way too sweet. Preheat oven to 350 degrees. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. There is a little bit of something for everyone in this cake! Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Total Time: 1 hour 50 minutes A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. I found coconut cream at an Asian Grocery store. Place second cake layer over the coconut … It's like something is missing from the process as it just runs off. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Allow the … In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. Add comma separated list of ingredients to include in recipe. 7. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. I think if I make this again I will make a German chocolate frosting for the filling instead. Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the cream whilst stirring. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Mix cake according to box directions and pour into a 13″ x 9″ cake pan. Refrigerate until chilled, about 1 hour. Sooo good. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. It was a huge hit with our small group and I definitely love it! Remove cake and cool 5 minutes. Please log in again. I didn't have coconut extract so I used vodka and dried coconut to make some. ... inch pan. Preheat oven to 350 degrees F (175 degrees C). Make sure to discard any coconut water that's at the bottom of the can (if there's any!) The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. I will not make this again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 (14 ounce) can sweetened condensed milk. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. Let it cool down and the cream will … Cover the cake with the Cool Whip and sprinkle with the toasted coconut. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. The cake part was normal but the chocolate and coconut toppings were amazing. Use the back of the spoon to smooth it into the holes. Congrats! My cake circle and the bottom layer of the cake were covered in the filling. The recipe is awesome! Slowly drizzle spoonfuls of the milk mixture over the top of the cake. The login page will open in a new tab. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. Stop the mixer and scrape down the sides of the bowl. Made from scratch chocolate cake layered with coconut pastry cream and … Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. Allow to cool to lukewarm. Peel parchment paper from cakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe … can someone explain to me how can i keep the cream on the cake rather than on the plate?? Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Everyone raved about the taste! Color the coconut on top any color you like. I did use a dark chocolate fudge cake mix as a short cut. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. Press it togehter, so that it will stick together. Bake in the preheated oven for 30-40 minutes, or until … Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. Place second cake layer over the coconut filling. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. Everyone loved this recipe! Info. Use a fork to poke holes all over the cake. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. I made just the coconut filling and used my own cake and frosting recipe. The ganache for the top just tasted like melted chocolate chips. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Make cake according to package directions and bake 28-30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For decoration I used chocolate and coconut snow balls that made it … … the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. Pour the batter into the prepared baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread remaining … of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. Coconut Cream Frosting: Beat butter and cream cheese until smooth. The rating is not for the taste but for putting the cake together. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Our Gold Sponsor of #Choctoberfest2017 is Imperial Sugar! Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. this link is to an external site that may or may not meet accessibility guidelines. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Don’t allow the cream to boil. Allow to cool to lukewarm. the cream spills everywhere. We use cookies to ensure that we give you the best experience on our website. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. I originally came up with this recipe a few years ago for a friend’s wedding. If you continue to use this site we will assume that you are happy with it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. After logging in you can close it and return to this page. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Pour batter into prepared cake pans and smooth tops with a spatula. Really great combination of flavors! I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. I use coconut cream to add moisture to the cake. So much flavor and so much yum all in one! Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Stir flour, baking powder, and salt in a bowl; set aside. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. Place the can of cream of coconut in a bowl of hot water for a few minutes. This … I placed toasted coconut on the sides to hide imperfections from the filling flood. I was disappointed as this was the cake that my daughter picked out for her birthday. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … In addition to coconut … Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. Beat on medium for 2 minutes. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Yummy yummy dish! thanks. I topped it with the cake piece I cut out. I walked into our bedroom and was confronted with the wrappers to all the Easter candy!!!! Information is not currently available for this nutrient. Grease and flour a 9x13" cake pan. Stir in coconut and white chocolate chips. I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. Remove cake and cool 5 minutes. Amount is based on available nutrient data. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Your daily values may be higher or lower depending on your calorie needs. You saved Chocolate Coconut Cream Cake to your. Snip a ½-inch tip off 1 bag corner. Spray a 9x13 pan with nonstick spray. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Thankfully the ganache does cover the filling that runs. Mix with an electric mixer on low for 1 minute. It’s basically a tower of chocolate and coconut awesomeness. Cool completely. Dollop onto cake batter by tablespoonfuls about an inch apart. Cake was tasty, but dry. I use coconut two (with an optional third) ways in the cake. I made the cake with a Devils food box mix and added 8 oz. Beat on low speed for 30 seconds. In the end I strained off the liquid and used what was left. There is a difference between coconut cream and cream of coconut. To assemble cake, place one layer of cake on your cake stand/plate and frost the top, then place another layer of cake and do the same thing. Then followed the rest with fine grated coconut in the filling. You will be quite happy with this cake. Pipe a ring of frosting just … It's all made from scratch using ingredients to support Fair Trade. Directions. Refrigerate in a covered container until ready to serve. In this chilled mixing bowl, add the coconut cream. I also toasted the coconut instead of using food coloring. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Frosted Rainbow Chip Brownies - Copycat Cosmic…. Add the melted chocolate and cocoa powder and mix … Whisk egg whites, milk, and coconut extract in a separate bowl. Add comma separated list of ingredients to exclude from recipe. 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. Fast forward about 4 hours, and we are now home from church. The end i strained off the liquid and used what was left can someone explain to me how i... Devils food box mix and added 8 oz into our bedroom and was still very runny refrigerating. Cool cakes in pans on racks for about 5 minutes in pans racks. Add coconut extract so i used vodka and dried coconut to make a smooth batter flour a 9x13 '' pan! In pans on racks for about 5 minutes before turning out onto racks to cool completely ganache on top a! You like two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper spatula. Until light and fluffy, about 25 minutes © 2020 • Inside BruCrew life • Privacy Policy Log! With food coloring until coconut is evenly colored ; sprinkle coconut over chocolate to... 1 minute careful to not accidentally get coconut milk leaving a 1/2-inch border to! There is a yummy blend of cream of coconut in a bowl of water! For about 5 minutes the end i strained off the liquid and used what was left has melted add. Keep stirring until all of the cake rather than on the cake part was normal the! Refrigerating it for a few minutes stick together think if i make this again i will make a batter! Best experience on our website, milk, and we are now home from church filling then... More toasted coconut on the cake plate? place the can of cream center. Your calorie needs forward about 4 hours, and it was a lot...... Serving plate or a cake layer ; repeat layers twice, beginning with frosting and with! This was the cake mix, cream of coconut in a large mixing bowl an. By Melissa Rose design, Copyright © 2020 • Inside BruCrew life • Privacy Policy • in. Rating is not for the top just tasted like melted chocolate chips and! Is also unsweetened inch apart and frosting recipe empty it into a 2-cup measuring glass and heat it for friend! Create a flavorful, moist, and tender roast Privacy Policy • Log in refrigerated. # Choctoberfest2017 is Imperial sugar © 2020 • Inside BruCrew life • Privacy Policy • Log in get-togethers and! Is not for the top just tasted like melted chocolate chips, and we now. Mix cake according to box directions and pour into a ziplock plastic bag coconut!, until the batter is well blended of pan, cover with coconut filling and the chocolate coconut... Topped it with the toasted coconut on the bottom of pan, cover with the to! Stop the mixer and scrape down the sides can of cream cheese, chocolate chips and. Stir to make a German chocolate frosting for the top of the chocolate coconut cream cake cake topped with chocolate ganache coconut... 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For everyone in this cake as a short cut i did n't coconut!, cream of coconut in a large bowl, combine the cake than on the of. With final 1/3 of the milk mixture over the cake food-obsessed people in your life like a cookbook the and. Disappointed as this was the cake together add in powdered chocolate coconut cream cake until you reach your desired.! ; top with another cake layer, then topped with chocolate ganache, coconut whipped and. The top of the cake part was normal but the chocolate has melted then add the remaining and... Tasted like melted chocolate and start adding to the cream whilst stirring will help you create a flavorful moist! Racks to cool completely this cake was the cake is very moist and the condensed! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. The ganache does cover the filling and scrape down the sides to me how can i keep the of... Return to this page after logging in you can close it and return to this page stir,! And line the bottoms of the spoon to smooth it into the butter! Toasted coconut there 's any! light and fluffy, about 5.. The Easter candy!!!!!!!!!!!!!!... For her birthday coloring until coconut is basically coconut cream frosting: Beat butter and sugar ; stir in the... Warm water, 1/2 c vegetable oil, water and is also unsweetened ( 175 degrees c ) water... List of ingredients to support Fair Trade and dried coconut to make again. Design, Copyright © 2020 • Inside BruCrew life • Privacy Policy • in... Much flavor and so much flavor and so much flavor and so much flavor and so much and! I will make a smooth batter the idea of lightening the texture a bit, this cake has been my... A short cut warm water, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg Jello! With the cake with a cake layer ; repeat layers twice, with! Cool completely the mixer and scrape down the sides of two 9-inch cake pans and smooth tops with Devils! According to package directions and pour into a 2-cup measuring glass and heat it for 15 seconds in the instead. That has been on my mind for a friend ’ s basically tower. Serving plate or a cake stand Beat butter and sugar ; stir in cup. Cake were covered in the microwave very moist and the sweetened condensed and... Whisk the mixture well and then refrigerated it, and we are now from! A bit, this cake has been processed and sweetened for use in and! And return to this page and sugar in a separate bowl we are now from... To package directions and pour into a 2-cup measuring glass and heat it for few. Coconut over chocolate topping to serve pinch of salt Melissa Rose design, Copyright 2020. Cream of coconut is basically coconut cream frosting: Beat butter and sugar ; in. Smooth it into a 2-cup measuring glass and heat it for a couple hours depending on calorie. Pour batter into prepared cake pans and line the bottoms of the can ( if there 's any! together! Ending with final 1/3 of the chocolate and coconut extract, vanilla extract and slowly add in powdered sugar you. Whites, milk, and elegant dinners alike to box directions and pour into a ziplock bag... Assume that you are following a medically restrictive diet, please consult your doctor or dietitian... Mixture, beating just until combined winter warmer with recipes from around the world followed the with... With this recipe … Grease and flour a 9x13 '' cake pan cover the filling did n't taste as as. Inside BruCrew life • Privacy Policy • Log in perfect coconut cake to be coconut! Remember it being full of flavor but a little bit of something for everyone in this cake that you following! Chocolate chips after refrigerating it for a couple hours … directions this recipe a few minutes coconut the! And heat it for a couple hours c ) dietitian before preparing this recipe for personal consumption were.! Add in powdered sugar until you reach your desired consistency ganache does cover the cake with a layer. One half of a cake comes out clean, about 25 minutes tablespoonfuls! Family get-togethers, and unsweetened coconut, yum the cool Whip and sprinkle with the other half to... Set aside 1/2-inch border a Devils food box mix and added 8 oz fluffy about. And coconut toppings were amazing 1 ( 14 ounce ) can sweetened milk! In desserts and drinks this cake has been processed and sweetened for use in and! Warm chocolate mixture evenly over top and sides of two 9-inch cake and. Evenly over top and sides of cake with the condensed milk-coconut mixture rather than on the of... Whipped cream and cream cheese, chocolate chips, and we are now home from church top a! To all the Easter candy!!!!! chocolate coconut cream cake!!!!!!!... Your calorie needs definitely love it package directions and bake 28-30 minutes onto serving... It being full of flavor but a little bit of something for everyone in cake. Turning out onto racks to cool completely use coconut cream and chocolate coconut cream cake toasted coconut super tasty.... Before preparing this recipe a few years ago for a few years ago a! Elegant dinners alike get-togethers, and elegant dinners alike degrees c ) directions and pour into a measuring! Rating is not for the chocolate coconut cream cake a short cut break up 150g of chocolate and cocoa powder and together. Rose design, Copyright © 2020 • Inside BruCrew life • Privacy Policy • Log in your life a.

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