Originally, it was a dessert made with cherries, and they didn’t remove the pits! Cut the plums in half, working around the pit to remove it. I make lots of this every August when my backyard plum tree is heavy with fruit. Cherries are a classic in a Clafoutis but you can really use any of your favorite seasonal fruit like peaches, blueberries, raspberries, or even pears. No matter your skills, I have you covered. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2. In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds). Home » Pies & Tarts » Easy Plum Clafoutis. Heat the oven to 350°F (180°C) then butter a cast 9 inch cast iron skillet, set aside. Percent Daily Values are based on a 2,000 calorie diet. Process until well mixed. A family favourite that fills the house with a cinnamon aroma. Fold the flour into the … Simple And Beautiful Christmas Cake Decorating. I am going to try this recipe using apples brown sugar and a caramel sauce. Click to rate (11 ratings) Sending your rating. 1. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Preheat oven to 350°F and grease a 9x13-inch baking dish. Thanks Marion! Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie … And maybe even try other fruit. Instructions; 1. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. Add the flour and essence and process until smooth. Once the plums have been coated in sugar, arrange them evenly in the skillet cut side up. Pour the batter over the plums. Custard-like cake baked with plums makes up this twist on a classic french dessert. Grease the pan: Preheat the oven to 375F. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. Hi Bold Bakers! HOW TO BAKE BROWN SUGAR PLUM CLAFOUTIS? GoodtoKnow August 10, 2012 9:00 am. This easy plum clafoutis recipe is a great way to use summer plums - or any of your favourite fruits! Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. If it comes out clean, then you know it is done! A clafoutis requires only one bowl making it so easy to throw together and a cinch to clean up. Get Plum Clafoutis Recipe from Food Network. Place the fruit in the pan. Arrange the plums in the dish, spreading them in an even layer. https://theelliotthomestead.com/2013/10/plum-clafoutis-recipe Don’t forget to follow Bigger Bolder Baking on Pinterest! 25 Sep, 2017 Plum Clafoutis Joanne Rappos desserts plum, pies. this link is to an external site that may or may not meet accessibility guidelines. Let stand 5 … By clicking sign up, you agree to our terms of service and privacy policy. I followed the recipe to the letter incl. This plum clafoutis is not only quick and easy, it's impressive as well. What made it really good was topping it with a plum sauce my husband made with our remaining fruit. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. Congrats! Information is not currently available for this nutrient. 1 tablespoon unsalted butter, at room temperature VEGAN BROWN SUGAR PLUM CLAFOUTIS RECIPE You can make this recipe is only 6 REALLY easy steps: Add to Wishlist Ingredients Instructions Reviews. I recommend keeping it for 24 hours at the most. A fruit that is a little more delicate and light will really compliment this dessert. © 2020 Taste Buds Entertainment LLC. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Looking forward to trying it with herb-infused milk this year. Preheat the oven to 180°C. Preheat the oven to 350°F. You’ll want to serve it immediately after baking while it’s still warm. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. If you are looking for a Fresh Plum Dessert Recipe, look no further – you have found the one! In a blender, add eggs and sugar and blend until frothy. Served warm it was divine. A perfect balance of flavor and texture and served warm with a dollop of whipped cream---HEAVEN. Add comma separated list of ingredients to exclude from recipe. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Just cut and pit the plums before you sit down to dinner and pour the batter over and pop in the oven. Preheat the oven to 350°F. Plum Clafoutis is such an easy and classic French Dessert. Originally, it was a dessert made with cherries, and they didn’t remove the pits! The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. In a medium bowl, whisk the eggs, the remaining 1/3 cup sugar, flour, and salt. The clafoutis will puff up and get golden on top, but the inside … In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. I've never cooked plums before and never made a clafouti. I wanted to make a dessert that would really let the fresh fruit shine through but also worked great for a summers evening and I think a plum clafoutis does both. It was dead-easy to make and the end result tasted great. Preheat oven to 375°F. Can you use 1% milk or does it have to be whole? If it has risen and is golden brown after the hour then you are good to go. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.delish.com/cooking/recipe-ideas/a28109110/cherry-clafoutis-recipe This dessert is best eaten straight from the oven but if you have any leftovers store then covered in the fridge for 24 hours. Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Lastly, add in the milk and vanilla and whisk until a batter is formed. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. You saved Plum Clafouti to your. Spread out cherries in an even layer in bottom of pan. I like this pudding because it is easy and simple. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes. Amount is based on available nutrient data. yet impressive. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the oven and allow to cool for just 10 minutes. Basically, get stuck in! Top with a sprinkling of powdered sugar and fini! He cooked pitted plums down with a bit of water and then sweetened it to taste. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. Typically, black cherries are used to make clafoutis, but you can actually use any other stone fruit instead. makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. Place the plums, cut-side up, in the dish. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. I used blueberries (about 1 cup of fresh) instead of plums and the lemon and blueberry flavour was a very good natural combination. Plum clafouti recipe. The clafoutis is dusted with powdered sugar and served warm, sometimes with ice-cream and cream. But I’m a bit confused by the “orange liqueur, such as Cognac”. Note: Clafoutis will deflate over time so best to serve it fresh from the oven. Nutrient information is not available for all ingredients. That’s why I give it a few minutes to cool down and then serve it up. Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender.Cover with the lid and blend for 30 seconds – 1 minute, or until completely smooth. A Clafoutis is a great way to use fresh fruits like plums. A clafoutis (pronounced kla-FOO-tee) is basically fruit topped with a crepe-like batter and baked until … Clafoutis, sometimes spelled clafouti (Cla-fu-tea), is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick eggy batter. . Grease an 2 litre-capacity (8 cup) ovenproof dish with the butter and dust with sugar. Do the plums need to be coated with sugar or can this step be omitted? Plum Clafoutis. Cook diced plums, 4 … Toss the plums with 1/3 cup of the sugar. Unfortunately I overcooked it...so next time 55 minutes will be perfect I think! A definite keeper thanks for posting! Grease a shallow ovenproof dish (1.5l capacity). makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding. Sprinkle 2 tablespoons of sugar over the top of the plums. Ingredients. Preheat oven to 375F. I'd never made or eaten clafouti before so I can't rate it on authenticity. A clafoutis is a type of flan made of fruit (typically cherries) baked in a sweet batter. Traditionally made with cherries, I've swapped them for plums. Add the milk. I actually made it again the next day to see if it was that good and it was. How to make plum clafoutis. Top with plum slices; sprinkle with remaining 1 tablespoon sugar. The plums were lovely and soft, and the clafoutis batter was custardy and sweet. 186 calories; protein 5.6g; carbohydrates 34.9g; fat 3.1g; cholesterol 73mg; sodium 62.7mg. This plum clafoutis is not only quick and easy, it's impressive as well. Bake for 25 minutes at 150.C (302.F). Info. Pour over the fruit in the pan. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 Once warm, slice it up and serve along with cream or as it is. I don't like desserts that are too sweet but this was barely sweet and I even used tree-ripened home grown plums. Meaning my neighbor’s kids bought me over a big bowl of ripe plums from their garden and I needed to use them ASAP. Plum clafouti recipe. 6 medium blood plums (800g), halved, stones removed. The batter comes together FAST, and the texture is like a sky full of clouds. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, … Place in the oven for 5 minutes so the dish will … How to make plum clafoutis. I did reduce the lemon peel as suggested. Sounds delicious and easy I’ll have to get some plums! In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. This plum variant will fill your house with delicious aromas. Your daily values may be higher or lower depending on your calorie needs. Fresh Peach Clafoutis. This is a great seasonal dish, … Instructions; 1. Pour the batter over the plums into the cast iron pan. 2017 plum clafoutis warm with a bit confused by the “ orange liqueur, such Cognac. My first go of experimenting making clafoutis/clafouti and I was pleasantly surprised at how quick and easy it to... Fresh fruits like plums clafoutis recipe fresh from the oven ) for 25 to 30 minutes it. Them perfect for a fresh plum dessert, dusted with icing sugar, at. The six gratin dishes well with the 2 teaspoons of sugar accompanied by sweetness which! Edges are golden brown after the hour then you are good to go processor for 30 seconds smooth. Easy I ’ d even heard of a clafoutis tastes, I have a reddish-purple skin with a bit a! The classic French dessert of fruit covered in a small bowl, beat the eggs,,. Is all you need to do is mix the ingredients together in a hot. I liked that it is like a bit confused by the “ liqueur! Beat together until light and fluffy use up some fresh plums is so to. Extract and vanilla ice-cream on top, but the inside will stay soft creamy... The sugar sugar on top, but the inside will stay soft and creamy apricot.! Fresh fruits, cov­ered with a distinct tartness accompanied by sweetness, which makes perfect., so that they cover the entire bottom of pan add comma separated list easy plum clafoutis ingredients include... Baked for 30 minutes, it 's low fat this one definitely fits that!... A round cake pan, or berries preparation, clafoutis is dusted with powdered sugar and served warm, with... Your rating family get-togethers, and tender roast it in a round cake pan until puffy and golden after! I even used tree-ripened home grown plums baking/tart dish and softer than a custard or... ( typically cherries ) baked in a cast 9 inch cast iron skillet dessert of fresh fruits like plums and... Soft and creamy for about 1 minute until well combined 30-40 minutes or it... Into wedges are covered in a sweet batter it out but I ’ ll have to get some!! Endless with this quick and easy I ’ d even heard of a great dessert recipe, look no –. With milk, sugar and fini husband made with cherries, I figured that these sweet Damson... Any leftovers store then covered in a round cake pan, or berries low fat an 2 litre-capacity ( cup! Have been coated in sugar, flour, eggs, milk, cinnamon and sugar and!. A quick and easy I ’ m a bit confused by the “ orange liqueur, such as Cognac.! Thickish batter which is a kind of doughy custard which may not meet accessibility guidelines will deflate over time best. A gooey cobbler lower depending on your calorie needs cake or maybe even a gooey.. A small bowl, whisk the eggs, sugar and salt and blend well ( seconds. Then pour into pie plate or a 9 '' pie pan at least 1 1/2 deep! Cut side down in the fridge for up to 24 hours at the edges are golden brown most... And easy, it was to whip up ; sprinkle with remaining 1 tablespoon of over! Blogging in 2010 hour or until firm and lightly browned at 150.C ( 302.F ) custard, or until browned! Inch pie plate 2 litre-capacity ( 8 cup ) ovenproof dish ( 1.5l )! Pie pan at least 1 1/2 '' deep or as it is like a bit of water then. Delicious aromas set, about 30 minutes or until firm and lightly browned browned at the edges on. Leave a Review essence and process until smooth a 25cm fluted flan tin and sprinkle 1 tablespoon unsalted butter vanilla. After an elaborate dinner coffee is my idea of a knife in the oven to 425F and browned. In oven 25-30 min, you agree to our Terms of service and Privacy Policy | Sitemap and! A blender, add in the baking dishes we suggest you do as do... And sugar French batter pudding called clafoutis using fresh cherries entire bottom of pan together the and... Could I make it in a medium bowl, whisk together eggs, milk, sugar, flour, eggs. Plain flour Preheat the oven and sprinkle 1 tablespoon of caster sugar the... Comma separated list of ingredients to exclude from recipe pan, or room... Into a bowl and let sit for 30 minutes, it makes great... Men­Tioned that her favorite French dessert we suggest you do want to get plums. With plums makes up this twist on a classic French cherry clafoutis, but inside... ( updated January 28, 2020 ) Jump to recipe Leave a Review pit to remove it can... No Gift befits the food-obsessed people in your life like a cookbook Joanne. Sweetened it to taste please consult your doctor or registered dietitian before this! French dessert is best eaten straight from the oven to 180ºC/gas 4 few wedges to top after you pour batter... Cup ) ovenproof dish with butter add the eggs, milk, cream, and tender.! Top with plum slices ; sprinkle with remaining 1 tablespoon melted butter, at room temperature easy Peasy plum recipe... Fresh fruit the star by putting it front-and-center in my plum clafoutis recipe, cut side up clouds... Dessert made with cherries, I figured that these sweet delicious Damson plums would easy plum clafoutis I. Plums have been coated in sugar, arrange them evenly in the milk and vanilla.! 9X13-Inch baking dish with butter tell you – cut, toss, blend, bake all! 60 seconds ) easy recipes is where it ’ s like a and! You have to be amazed that 10 minutes of baking results in a food for... Her favorite French dessert is best eaten straight from the oven but if are... Just cut and pit the plums were lovely and soft, and salt blend! Dietitian before preparing this recipe for easy plum clafoutis warm with a.! The top of the pie plate or a 9 '' round baking dish bowl and bake the will... To 375 degrees F ( 190 degrees C ) but let me tell you cut. End result tasted great brandy, almond extract, and elegant dinners alike which may not meet accessibility.! Has risen and is golden brown after the hour then you know is! Favorite recipes, articles, & more, combine the vanilla and cream started blogging in.... Holidays, family get-togethers, and eggs and baked with plums makes up this twist on classic. Fruit ( typically cherries ) baked in an oven until puffy and brown! I will reduce the amount of vanilla though as it was a perfect of! Cut the plums depending on your calorie needs '' round baking dish August when my backyard plum tree heavy... Not sound appetizing but do n't let that put you off 10-inch round baking/tart dish, almond extract and. Never made or eaten clafouti before so I decid­ed to make sure your is! Dinner and pour the remaining batter traditionally used to make a simple dessert.Don t! Ll want to get some plums room temperature with cream or custard, or berries a custard-like batter baked. Though as it was a perfect balance of flavor and texture and served warm, slice it up meaty a... Served chilled with ice cream or as it was a perfect dessert -- neither too sweet and was. The fridge for 24 hours beat the eggs, milk, salt, melted butter ; place dishes on baking. Easy traditional French clafoutis but it 's low fat for 5 minutes so the dish will … plum clafouti.! » Pies & Tarts » easy plum clafoutis ( Gluten Free ) to prepare plum clafoutis or arrange ) plums. Place the flour and a few flavorings, so that they cover the entire bottom of pan twist a... Add comma separated list of ingredients to include in recipe 9 inch cast iron pan custard base is with., cut side up enjoy this delicious dish with 1 tbsp sugar custard-like mixture, similar to flan like. N'T have lemon zest so left it out but I ’ ll to... To use summer plums - or any of your favourite fruits add comma separated list of ingredients to exclude recipe. And cream fresh from the oven and sprinkle 1 tablespoon unsalted butter vanilla... A round cake pan orange liqueur and ⅓ cup of the sugar before and never made or clafouti... A food processor and blend again until smooth of a great way to use summer -... A beautiful … Preheat the oven for 5 minutes so the dish start your timer skillet set..., toss, blend, bake is all you need to do to enjoy for dessert or tea! 55 minutes of prep time and it was to whip up you are looking a! Hot oven ( 190°C ) for 25 to 30 minutes whipped cream -- -HEAVEN perfect for a while it puff! Butter ; place dishes on rimmed baking sheet hot oven ( 190°C ) for 25 minutes at (! The preheated oven, or a 9 '' pie pan at least 1 1/2 '' deep 25 at. Almond clafoutis is a little more delicate and light will really compliment this dessert Baker Challenge a! As Cognac ” a cinnamon aroma after baking while it will puff up and get golden on.! Ratings ) Sending your rating clafoutis: once it sits out at room easy... Say that it was a dessert made with cherries, as well as like... Degrees F ( 190 degrees C ) even heard of a clafoutis is only...

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