4 Eggs, large. Definately my new favorite! Coconut Cake .. If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? Find it here! Refrigerated. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Add 1 stick of margarine or butter. The cornstarch in the recipe will thicken up the liquid as it cooks. This light and delicious pineapple & cream filling tastes amazing and is so easy to make! The cake will be fully furnished and decorated with fondant. Copyright © 2020 My Cake School. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. SNICKERDOODLES. Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. your own Pins on Pinterest Coconut Cake With Pineapple Filling recipe for coconut cake with pineapple filling is important information accompanied by photo and HD pictures sourced from all websites in the world. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. If you decide to give it a try, let us know the result. The cake looked beautiful when finished, but looks were extremely deceiving. 2. Place a cake layer on a cake board or serving stand and spread with a thin layer of frosting. You may want to try with a small amount to test it. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! Her cake will be frosted and decorated. (We recommend a hand mixer if you have one.). We’d love to have you! This Pineapple Coconut Cake recipe is the best! Sep 11, 2019 - This Pin was discovered by Debbie Aldridge. Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. Thank you! Does it freeze well? Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). My Cake SchoolCake Recipes! Cool completely in refrigerator before using. Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! Jan 29, 2019 - This Pin was discovered by Lgaut lgaut. Hi Beth, It is liquid, a heavy cream, or whipping cream. Hope you like it. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! Flour - I am using cake flour, but all-purpose flour works just as well. Thanks so much for posting, very helpful information! Thank you. It will be used as a filling so the cake will be cold and it will also depend on the coolness of the room it is being served in, but I would probably put back in the refrigerator after an hour, just to be safe. It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. It was the cake I always asked for my birthday and every year my parents would get it for me. Nov 20, 2018 - This Pin was discovered by Rose Sizler Morrison. It is delicious! A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Hi Isha, A cake with this filling would need to be refrigerated. Just make it level with the dam you’ve piped. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Interest. We absolutely love this thick and flavorful filling with yellow cake. Copyright © 2020 My Cake School. Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. Is pineapple in its own juice or heavy syrup? When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Everything I have made from your site has been a BIG hit! Fold in crushed, drained, pineapple until it is a spreadable consistency. Hi Cassandra, The pineapple is not drained. I wanted to use this filling in a cake that will be covered in marshmallow fondant. Cake decorating tutorials. Put the first 5 ingredients into the bowl of your mixer. It looks so good! Pineapple layer cake with pineapple cream filling and cream cheese frosting. 2 large eggs, beaten. Thanks for stopping by! It is light, luscious, and tastes amazing! I don’t think you can go wrong with the vanilla pudding, strawberries and strawberry extract. Would like to make this soon. Your email address will not be published. :  Pineapple Filling  . Thanks so much for all the great recipes! Mix well. This moist, tender coffee cake with an INCREDIBLY creamy cheesecake-like filling and thick, fresh strawberry 'jam' all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS WORLD! Produce. SO good! This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Cover the base with the pineapple pieces. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Melissa Diamond. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! I hope that you enjoy it! Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. Spread Seven-Minute Frosting on top and sides of cake, and sprinkle with remaining coconut. Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … Filed Under: Blog Tutorials , Fillings , Free Video Tutorials , Recipes Tagged With: pineapple , pineapple filling Recipe by My Cake School. Thank you!! Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. 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