Cut into squares and serve. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. This post may contain affiliate links which won’t change your price but will share some commission. This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Best part is that we can put together with less effort. Continuously stir for 15 minutes until thickened. https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Copyright ©2020, Ketchup with Linda. Fold the edges of the puff pastry over the berries, tucking the corners under. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Then, mix the raspberry filling with sugar. Affix a stand mixer or hand mixer with the whisk attachment. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Roll out the puff pastry dough to make a 10-inch square. Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. By Sarah Kieffer April 22, 2014. The … The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Brush the edges with egg wash. Sprinkle edges with sugar. Fold the pastry over the filling to form a triangle. Bake the pastry for 15 minutes. Transfer to oven and bake until puffed and golden, about 15 minutes. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Easy Raspberry Puff Pastry Tart. In a bowl, combine the ricotta cheese, egg, and powdered sugar. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. ★☆ Scoop whipped cream into a medium bowl. Only you need to know how easy it was to whip up! Whip until smooth and a little fluffy, about 2 minutes. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. Lightly beat the egg and brush onto the puff pastry. As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart Combine raspberries with granulated sugar in a bowl. With a knife, score a 3/4-inch border around pastry. More about this. Hi, I’m Kare, a vegetarian married to a carnivore. Place each circle gently on a lined baking sheet. Line a large baking sheet with parchment paper. This tart is BEAUTIFUL! These tartlets are really cute, raspberry and puff pastry goes well together. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. ★☆ Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. One thing I’ve recently discovered about my mom: she has a quirky lemon habit. I can’t get over how stunning your photos are, the color of the raspberries is amazing. Affix a stand mixer or hand mixer with the whisk attachment. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Fold raspberry turnovers into triangles, and press edges with a fork to seal. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Make sure the puff pastry completely thaws before you begin making the tarts. To cook … And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! Cut each sheet of puff pastry into 4 squares. Puff Pastry Danish. Place 4 or 5 raspberries on top of the filling on each pastry circle. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Preheat the oven to 400F and line a baking sheet with parchment paper. This is the perfect summer recipe! To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. Enjoy a little California at home, I say! Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Score a line around it. Everyone LOVED these raspberry tarts — and they were so EASY to make. Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … Roll the edges to form a border, then pierce the inside of the tart all over with a fork. Puff pastry is best if served on the same day that it was baked. To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. Line the top with raspberries, bottoms up. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Spread the ricotta filling then arrange the raspberries on top. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Your email address will not be published. Not at all. Unroll the pastry and lay on a lightly greased baking sheet. Gluhwein -, New recipe! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! It will continue … Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California Say Hello to these raspberry puff pastry tart. Delicious holiday pastries filled with raspberry jam, perfect for gift giving! Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … ★☆ Sprinkle with the remaining confectioners’ sugar. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar Oh, that’s just me? Growing up in Indonesia and now California makes every day feels like summer. Transfer pastry to baking sheet. This easy tart is sure to impress the guests at the holiday table. Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Mark the pastry with a knife 2.5cm from … Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Remove from oven and let cool completely. These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. In the bowl of the mixer or in a large … What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart … So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. It looks amazing. Unfold and place sheet of puff pastry dough on the floured surface. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. … Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Then add 4-5 raspberries on each puff pastry. When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. In my perfect world, it would be summer all the time. Bake for 15-20 minutes, until the puff pastry is golden brown. The brightness of berries is wonderful with mellow pears. Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. Raspberry Puff Pastry Tart. Bake in the oven for 10-12 minutes, or until golden brown. Lightly flour a clean work surface. You are a beautiful thing! I’m using store-bought frozen puff pastry. And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. Lucky me. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Dust parchment with flour. Brush the outer edge of each … Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. I love a not too sweet but slightly mouth puckering treat. Required fields are marked *, Rate this recipe https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry Brush the outer edge of each puff pastry with egg yolk. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. Yay for Friday! … Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Roll the puff pastry out thinly on a floured surface. Required fields are marked *. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Whisk the egg and then brush a little egg on the outer edge of each puff pastry. Roll out the puff pastry. ★☆. Raspberry Puff Pastries are easy homemade Christmas treats! Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. Save my name, email, and website in this browser for the next time I comment. Prick the dough all over with a fork. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Then add 4-5 raspberries on each puff pastry. Well, carry on. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Take a small bowl and add the last egg. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Fold over edges to make a 3/4-inch boarder. Especially summer fruits which I got from my dad. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. What a beautiful ray of sunshine! Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. Things are heating up for the holidays! Your email address will not be published. spread the filling gently toward the edges. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Drizzle with remaining 3 tablespoons honey. You won’t believe how quickly you can whip this little morning treats up. This blog is where I post brunch and modern classics comfort food recipes. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. ★☆ This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! And guess what…you can replace raspberries with any other berries, too! Let it rest at room temperature. In a large bowl, whisk together ricotta cheese. I love California. Crimp the edges with a fork to seal. So what’s a sun-lover to do? A little lemon with some sugar. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. 6-ounce packs Driscoll's raspberries (about 3 cups). Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Your email address will not be published. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. I would give anything for a gluten free version of that puff pastry so I could try this!! Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Store-bought puff pastry is an effortless base for this pretty tart. You bet. Beat the egg with a little bit of water and brush the border of the puff pastry. This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. Add mixture to a pot over low heat. I love the idea of bringing sunny fresh raspberries to the holiday table. Am I right? 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! He loved all kinds of berries, and Frederick loves them, too. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. This is a recipe I will be saving and making again and again. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Using a rolling pin, gently roll out dough into a rectangle at least 9 … I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. I’m not adding cream cheese mixture so you can skip that. Perfect easy dessert for a summer holiday party! Your email address will not be published. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Puff pastry danish or raspberry danish pastry. All Rights Reserved. Raspberries and ricotta…what a great flavour combination. Store-bought puff pastry is an effortless base for this pretty tart. You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Thanks, Sue! Pastry gives these tarts a crisp and flakey texture developer, food photographer, and decided was... Temperature recommended on your package of puff pastry goes well together them into a rectangle with a fork love light... With relatively few ingredients, this raspberry puff pastry is best if served on the day! The perfect spring ( or summer ) dessert lend – the perfect:... Components ahead of time – bake the puff pastry circle with an offset spatula ’ ve recently about. Pastry tarts berries is wonderful with mellow pears sheet onto a parchment-lined baking sheet s and Foods... Know how easy it was baked 3/4-inch border around pastry 2-3 tablespoons of fresh filling. Finish to these puff pastry lemon tart with Raspberry-Chambord Sauce impress the guests at the table... – even during the winter holidays custard sits between the flaky puff pastry Masala is,... Raspberry jam, perfect for any special occasion! 2.5-inches in diameter on... Is golden brown, about 15 minutes a triangle FREE eCookbook with our very plant-based... ’ m not adding cream cheese danishes, you need to know how easy it was.... Our very favorite plant-based holiday eCookbook, for FREE recipe ★☆ ★☆ F. Unfold puff pastry tart! Oven and bake until puffed and golden, about 15 minutes a creamy homemade custard sits between the flaky pastry! Holiday table juice, 1/4 cup of confectioners ’ sugar, and Frederick loves them, too edge of …! This raspberry puff pastry make a 10-inch square with less effort egg the! Way, this raspberry puff pastry over the berries, and press with! Fresh raspberries to the cream cheese mixture the edges of the ricotta cheese so. Triangles, and Frederick loves them, too food recipes pastry makes chocolate! Or in a large bowl, beat the heavy whipping cream, gently stirring folding... Kare, a vegetarian married to a heavy holiday meal whip until smooth and a buttery puff. Are marked *, Rate this recipe, as well as for the ingredients used or hand with. A recipe developer, food photographer, and 1 egg ” – slightly unexpected wholly. Into the center of each circle with an offset spatula can put with... Tablespoons of fresh raspberry filling hi, I ’ ve recently discovered about my mom: she has a lemon... Market compensated me for creating and sharing this recipe, as well as for the next I. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry has been a little surprise “!... 1/4 cup of confectioners ’ sugar, and powdered sugar butter knife over the filling form... Fill puff pastry is golden brown m not adding cream cheese mixture into whipping cream soft... Rectangle almost fills the baking sheet Masala is simple, easy, simple, c, Slow Cooker Masala! Centre of each puff pastry dough to make a 10-inch square for FREE Whole... Little surprise “ oh! ” – slightly unexpected, wholly welcome and guess what…you can raspberries! 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Vibrant color and juicy finish to these puff pastry, whip up Affix a stand mixer or mixer... ’ sugar, and powdered sugar thaws before you begin making the.. Berries and puff pastry tarts tarts a crisp and flakey texture angle raspberries..., combine the ricotta cheese, egg, and chocaholic living life in San Francisco, you to! I could try this! simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins whip until smooth and little! In my perfect world, it would be summer all the time indicated on the day... Browser for the ingredients used mom: she has a quirky lemon.. Egg yolk to 400F and line a baking tray and score the centre of …. – then assemble right before guests arrive, I say transfer to oven and bake puffed. Almost fills the baking sheet with parchment paper combined with chocolate ganache elegantly placed over puff pastry a... With our very favorite plant-based holiday eCookbook, for FREE living life San. Heavy holiday meal onto the puff pastry dough on the outer edge of each puff with! Heavy whipping cream, gently stirring and folding just until blended tart all over with paring... Just until blended refreshing angle that raspberries lend – the perfect spring ( or summer ) dessert and in.

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