Your email address will not be published. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. You can substitute a different bread here but you may need to adjust the baking time. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread cook time 10 Minutes. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html Love spicy food? Recipe by Tom. Jul 28, 2017 - Explore Kay Bryant's board "Stuffed French Bread" on Pinterest. cream cheese, softened 1/2 c. sour cream 1 c. freshly grated Parmesan cheese1/2 c. freshly grated sharp Cheddar cheese1/2 c. freshly grated Mozzarella cheese. This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. 1 California Goldminer® Sourdough Flute bread; 10-ounce package of frozen chopped spinach (thawed and drained) 14 ounces drained and chopped artichoke hearts; 4 ounces cream cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 chopped small garlic clove; 2 sliced scallions; Directions. You could also use red pepper flakes. Sprinkle the bread with chopped fresh parsley, slice and serve immediately. Divide the dip evenly between the two bread loaves. green onion, chopped 1 c. mayonnaise 1 pkg. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Crusty French bread is the best bread for the spinach artichoke dip. You can mix 1/4 teaspoon cayenne pepper into the dip or sprinkle it on top with the other toppings. This simple, gooey, velvety Feta Spinach Stuffed French Bread is ridiculously rich and scrumptious. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Home; About; Recipe Index; Work With Me; Contact; Instant Pot; Spinach Artichoke Dip Stuffed Bread . Scoop out a bit of the insides of the bread to make room for the dip. Although, why not just combine it all? baked right into the loaf! SHARE THIS. As an Amazon Associate I earn from qualifying purchases. frozen chopped spinach, thawed and thoroughly drained/patted dry1 T. olive oil1/2 onion, diced1/2 red bell pepper, diced2 garlic cloves, minced2 T. prepared pesto (homemade or store bought)1/2 t. Worcestershire sauce1/4 t. paprika1/4 t. salt1/8 t. pepper1/2 c. mayonnaise 4 oz. Cut, it's an ideal canapé for gatherings! Glad to be back and share this yummy appetizer with you from Ella and Annie.One ingredient I wish I had added that you still can is water chestnuts! 12 slices per loaf … Combine all of the ingredients to make a delicious dip and then smear it all over the bread and bake. container La Terra Fina’s Spinach Artichoke & Parmesan Dip & Spread, 1 roasted red bell pepper (see notes), finely chopped, Slice the loaf of French bread in half horizontally to create two large, flat slices. Line up the quarters so that they fit together as they did before the baguette was cut. Spinach & Artichoke Dip Stuffed French Bread. https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe https://kitchendreaming.com/spinach-dip-stuffed-french-bread Set the French bread on the prepared baking sheet, cut side up. vegetable soup mix 2 tbsp. Spinach Artichoke Dip Stuffed Bread. Ingredients. baked right into the loaf! Add chopped bell pepper and Parmesan cheese. Stir in sour cream, Parmesan cheese and Cheddar cheese until combined.Spoon spinach dip into prepared French bread; top with Mozzarella cheese. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. I use a French loaf for this recipe, which is not the same as a really long French baguette. Fold in the spinach and artichoke hearts. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO This delicious and creamy spinach artichoke dip stuffed bread will soon become a family favorite. FRENCH BREAD SPINACH DIP : 1 to 2 loaves round French bread 1 (16 oz.) Stuff each hollow long with the dip until rammed. Reduce heat to low; stir in cream cheese until melted. PRINT RECIPE. Nutrition information is based off 2 french bread loaves with filling. Cut the ends off the baguette. . Instead of making spinach dip and bread or crackers separately, try making the dip in the bread instead. At the temperature of 375F, we start baking the stuffed bread first. frozen chopped spinach, thawed and thoroughly drained/patted dry, 2 T. prepared pesto (homemade or store bought), 1/2 c. freshly grated sharp Cheddar cheese. Bake on a baking tray for 25-30 minutes or until cheese is melted and slightly golden.Remove from oven; let bread sit approximately 5 minutes to cool; slice. *The spinach dip can be prepared in advance and stored in the refrigerator separate from the bread. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Add bread cubes and toss to coat. See more ideas about cooking recipes, french bread, recipes. So easy. Place on an ungreased baking sheet. Preheat oven to 350 degrees.Slice 2 inches deep through the top of the bread, and continue to cut a large rectangle; remove top of bread; hollow out 2 inches deep to create a shallow rectangular bread bowl; set aside.Heat olive oil over medium-high heat; add onion; sauté for about 5 minutes or until soft. Slice the stuffed long into 4 pieces. Slice stuffed loaf and serve. You can use store-bought roasted red peppers for this recipe (just make sure to drain them very well) or you can roast your own. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Once the bread is stuffed, transfer it to a cutting board. I’ve included notes in the recipe card. Cut … frozen chopped spinach, thawed. Crazy delicious side or easy crowd pleasing appetizer that you can prep ahead! Hollow each one out. (Reserve extra bread for another use, such as making croutons.). https://homemaderecipes.com/10-homemade-stuffed-bread-recipes I’m also planning to try this same recipe with the La Terra Fina Spicy Green Chile and Cheese dip and top it with extra cheddar cheese and cooked, crumbled bacon. baked right into the loaf! Spinach Artichoke Dip Stuffed Bread Food Fanatic olive oil, artichoke hearts, shredded mozzarella cheese, French baguette and 3 more Spinach Quiche with Bread Crust Receitas Da Felicidade! Preheat the oven to 400°F (200°C). Mix all other ingredients together, pour into center of bread. Your information will *never* be shared or sold to a 3rd party. Once the bread is stuffed, transfer it to a cutting … Cut all remaining bread into pieces for dipping. I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. Bake at 350 for 20 minutes, until warm and cheese is melted. Sign up for new recipes and get my FREE e-cookbook! Jan 1, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) pkg. Jan 11, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) Directions. Slice into 3 longs. pkg. It's baked right in the French bread loaf and can be served as an appetizer or along with the meal. (Save center for dipping.) Great recipe for Spinach Artichoke Stuffed French Bread. shares. Preheat the oven to 350°F. Instead of preparing the dip and bread separately and having everyone double dipping, this is the way to go. https://tornadoughalli.com/spinach-dip-stuffed-french-bread Family Food on the Table, This post may contain affiliate links. Spinach Artichoke Dip Stuffed Bread - Classic spinach artichoke dip is stuffed and baked in a loaf of French bread until warm and cheesy! carton sour cream 1 pkg. Please read my. When ready to bake, heat dip in microwave until warm, then spoon into the French bread and bake as directed. In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper. Jonathan Boulton. French loaf (not the long baguette kind), 1 (10 oz.) Refrigerate the … 1 (16 oz.) 1 large french baguette; December 21st 2016. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Jan 4, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) https://www.familyfoodonthetable.com/spinach-artichoke-stuffed-french-bread In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. 15 minutes later, insert the seasoned bread cubes. 10 oz. Stir in spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined and spinach is warmed through. 1 loaf French bread10 oz. https://faxo.com/recipes/80783/easy-spinach-dip-stuffed-french-bread Easy Chicken Recipes with Few Ingredients, « Chicken meatballs and cornbread appetizer, Quick and easy vegetarian curry {15 minutes} ». Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. EASY SPINACH DIP STUFFED FRENCH BREAD is your favorite cheesy dip (with three cheeses!) baked right into the loaf! Add red bell pepper and garlic; sauté for 1 minute. Line a baking sheet with parchment paper. It helps me to remember a Greek spanakopita, however all stuffed inside a magnificent portion of sourdough bread. Or you could serve this with a drizzle of sriracha. Hollow out one of French breads. Serve warm.12 servings. Easy Spinach Dip Stuffed French Bread Recipe Ingredients 1 loaf French bread 1 (10 oz.) 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