Shortening is aerated as it is made, so it results in an airy texture, but you should still use the same amount of baking soda or powder called for in the oil-based recipe. Trusted Results with Can you substitute oil for shortening in bread. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. The only bread I am aware of in BBA that uses shortening is the standard white sandwich loaf, and if memory serves there is a side note alongside that very recipe that says you can substitute butter for shortening and vice-versa, with the caveat I mentioned above. 1 cup plain yogurt . It’s often used in baked goods like cookies, cakes, and pie crusts to provide a tender, flaky texture. DIRECTIONS. BANANA NUT BREAD Cream shortening and sugar. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. .... Cooks.com - Recipes - Substitute For Shortening Results 1 - 10 of 164 for substitute for shortening. You can substitute part of the shortening with butter to retain some of the butter flavor. If you need a cup of shortening for preparing a baked food, you may replace it with half a cup of applesauce. Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. Most folks prefer butter because of the wonderful flavor it imparts. Preheat the oven to 350 degrees. 3 tbs of shortening. https://www.allrecipes.com/article/common-ingredient-substitutions Cookies, glazes, dips, ganache. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This is because butter has a 20% water content and therefore a … Featured on the Today Show and Washington Post. Butter is … 2. Cream the butter with the brown sugar. Ratio: 1 cup coconut oil for 1 cup shortening. Many companies have reformulated their shortenings to remove trans fats, but they’re still highly processed and it’s considered better to use healthy alternatives (source). Oil Instead of Butter … Shortening is used in baking for short doughs—ones where a stretchy dough that forms gluten is not desired. Substituting Butter for Shortening When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Substitutions › Best Substitute for Shortening. 1 cup salted butter = 1 cup vegetable shortening + ½ teaspoon salt 1 cup salted butter = 7/8 cup lard + ½ teaspoon salt 1 cup unsalted butter = 1 cup salted butter = 1 cup vegetable shortening = 1 cup lard *minus* ½ teaspoon salt from recipe. Oil (for sauteing) 1/4 cup . 8103 views. Why Recipes Call for Shortening Over Oils or Fats, Learn the Specifics of Subbing Butter for Shortening, Simple Lard Substitutes for Old-Fashioned Recipes, Reasons to Use Lard: the Dairy-Free Butter Substitute, The Key to Better Cooking Is Knowing Your Butter—Here's the Guide You Need, Tortas Fritas: Argentinian and Uruguayan Fry Bread. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Because of the high content of trans fats, shortening is used less often in baking these days. Note that butter generally shouldn't be used for deep frying but it works fine for greasing a pan. When using coconut oil in recipes, you can melt it or beat it with sugar just as you would with butter or shortening. You can use butter as a shortening substitute or you can use canola oil. Results 1 - 10 of 17 for substitute oil for shortening. Before vegetable shortening was invented, lard was commonly used for this purpose in baking. 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