Start by crushing your graham crackers into crumbs. Hooray for a delicious gluten free apple pie. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. So delicious! Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. Spoon pie filling into crust. Use a gluten free graham cracker crust. Smells heavenly. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Will definitely be making again! Mix all ingredients together for the top of the pie. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. There just don’t seem to be any deliciously edible alternatives. The mixture will be thick, but as the sugars melt, it will thin out. Servings: 8. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! * Percent Daily Values are based on a 2,000 calorie diet. CRANBERRY CHIFFON PIE. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! Required fields are marked *. Take a picture of yourself making or enjoying one of our recipes with someone you love. So our solution? Cut in butter until mixture resembles coarse crumbs; stir in pecans. Do not overfill the pie crust. Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. It’s also delicious right out of the refrigerator for breakfast (ahem). Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. Sprinkle with powdered sugar. Your email address will not be published. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Bake 6-8 minutes. Our most popular "copycat" recipes to try at home. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Combine all of the ingredients needed for filling in a large bowl and toss. You want it … Easiest recipe You want it nice and crumbly. Classic, tried and true recipes to celebrate people you love since 2007. Apple pie is such a comfort dish. Mix all topping ingredients with a pastry cutter until blended well and crumbly. Trust me, you won’t even miss the pastry style crust. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Check after 30 minutes with a skewer or fork that the apples are tender. The most heavenly, comforting dessert!! Easiest Crab Salad Recipe (and 3 ways to enjoy it). Ingredients: 5 (cinnamon ...) 4. Taste NY – Baking Bread in the 18th Century. Bake 8 minutes at 350 F. Set aside. Preheat oven to 325 degrees and grease a small baking sheet. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) Latest Recipes. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Mix in granulated sugar and cinnamon to taste. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sad but true. Mix flour, granulated sugar and cinnamon in medium bowl. Use hands or pastry cutter to combine until crumbly. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … Brush prepared graham cracker crust evenly with egg yolk. Crumble topping over entire pie. Combine … Fill the rest of the pie with apple mixture. Add melted butter and mix throughly. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Leave space for the crumb topping. Mix crackers, sugar, cinnamon and nutmeg together. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Cook the pie crust for 5 minutes in the oven at 375 degrees. Sprinkle the crumb topping evenly on … We’ll be enjoying this for months! Preheat oven to 375°F. Simple baked apple bars recipe topped with a vanilla glaze. Tastes amazing,!! Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Bake at 375°F for 5 minutes. Brush pie crust lightly with some of the egg white. There are beautiful dessert options for those needing a little less gluten in their diets. Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. In a medium mixing bowl, add all crumb topping ingredients. Stir drained apple slices into the glaze. Cool slightly on wire rack. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. I love how easy and flavorful this recipe is! Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Brush pie crust with egg white. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Preheat oven to 350 degrees. free email seriesOur most popular "copycat" recipes for you to try at home. Step 3- Bake for about 8 minutes and then cool. Bake ... from oven. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. Arrange in crust; sprinkle with reserved crumbs. Garnish with apple slices and mint leaves just before serving. Cook until the apples just start to soften and become limp. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Place on baking sheet. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. When the apple pie filling is ready, you can easily make the rest of the layers. Filling: Use a gluten free graham cracker crust. You’re going to love these apple pie bars with streusel topping … Place apple slices in ... crisp. Combine … Garnish with apple slices and mint sprigs. Serve warm or cold. Apple desserts are among the best things about fall and holiday meals. Stir the butter mixture into the graham cracker mixture until the crumbs are moist. For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Set remaining crumb mixture aside. LUSCIOUS APPLE CRUMB PIE. Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. This is the perfect apple pie to serve after any meal! Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. It was so yummy! Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. Whisk together the melted butter and vanilla. Try this with Hot Spiced Tea. Preheat oven to 375°F. Thanks for the recipe. Bake 25 to 30 minutes or until topping is golden brown. Brush bottom and sides of crust with egg yolk. pie plate. APPLE GRAHAM PIE (Microwave only) Place butter in large glass ... or 9 inch pie plate. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. This should take about 5-7 minutes. You need enough to make 1 1/2 cups in crumbs. Please enable JavaScript in the browser settings and try again. I love that it’s gluten-free so my whole family can enjoy it. Set aside. Whisk in a little more apple juice if it becomes too thick. Mix flour, granulated sugar and cinnamon in medium bowl. No one could tell this was gluten-free! SCANDINAVIAN APPLE PIE. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. … Your email address will not be published. Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. In a bowl, toss apples with cinnamon and remaining sugar. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. *6 medium tart apples is equivalent to about 3 pounds of apples. For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. Sprinkle apples with lemon juice. Where’s the ice cream? Save the apple juice. My family liked it even better than one thickened with flour! Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! Chicken Bake/ … Bake for 10 minutes. Add egg white and process until blended. Easy family recipes for dinner, dessert, and more! Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Now EVERYONE in my family can sink their teeth into this! In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. Sprinkle over Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. That conversation led to this blog being created. If … Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. Plus, anything with a crumb topping is always a hit at my house. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). Try some of these: Try a big slice of this pie warm, with a scoop of vanilla ice cream. Pour hot apple filling into the graham cracker crust. Bake the Graham Cracker Crust and set it aside. No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. ... Refrigerate until firm. Skip to content. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. What a perfect dessert for fall! Bake for ... sugar, if desired.) Garnish the pie with whipped topping and candied green cherries. Stir every couple of minutes. This gorgeous crumble topping really is the star of this apple pie! Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. We always joked that the pie would be fantastic with just crust and crumble, no filling. After all, the crust and the crumble are the best parts! Makes 7 servings. I loved being able to serve a GF version of a classic! Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Preheat oven to 375°F. The filling thickens even more and the apples  cook to perfection in the oven. Sprinkle crumb mixture evenly over the pie filling. Looking forward to enjoying this sweet treat all season long! Sprinkle crumb topping evenly … Mix well and press into 10 inch pie plate. Sprinkle over pie filling. Three cheers for pie season! So excited for this gluten-free version! Top pie and gently press into apples. Place the apples into the pie crust that has just finished cooling. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . Enjoy a serving of this easy-to-make dessert on occasion. It is amazing! Repeat layer - apples, sugar and top with graham cracker crumbs. Cover and reduce heat to medium-low. Ease into a 9-inch pie plate. Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. Top filled pie with topping and bake for 50 minutes at 375 degrees. This looks great! Roll out the dough on a lightly floured surface into a 13-inch round. Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. A favorite for all your friends and family! Mix well and press into 10 inch pie plate. In a medium mixing bowl, add all crumb topping ingredients. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. I always consider that a success. This site requires JavaScript. I love the oatmeal topping on this. Trust me, you won’t even miss the pastry style crust. Don’t be put off by the two words Gluten and Free. We can’t wait to see what you’re cooking and share it on our website! Bake 5 minutes; cool. 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