Add the blanched spinach and stir in the beef and its marinade. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Everything a comforting bowl of soup should be. Combine the steak with the shallots, garlic, one tablespoon of the fish sauce and some freshly ground black pepper, then set aside. Add the diced tomatoes and beef stock. Drain again, squeezing out excess water. Brown the meat. This easy spinach lasagna soup is made with the same flavors as standard lasagna, but it is simmered on the stove with both and a few other fresh ingredients to create a warm and comforting bowl of goodness. Bring the soup back to simmering point, add a few grindings of freshly ground black pepper to … Drain and discard grease. Serves 4 Meanwhile, season a steak with salt and pepper and cook it on a griddle pan until cooked medium-rare. Gnocchi, Sausage & Spinach Soup BottomLeftoftheMittenErin Italian herbs, white onion, baby spinach, water, Parmesan, chicken bouillon and 8 more Get 14 days free access to … 42 Hearty Soup Recipes That Satisfy Meat Lovers, Do Not Sell My Personal Information – CA Residents, 2 cartons (32 ounces each) reduced-sodium beef broth, 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained. Feel free to add more vegetables to the soup if you wish—fresh spinach, green beans, or … In a separate large bowl, combine the minced beef, breadcrumbs and egg and mix well. The Acini de Pepe is key. Bring to a boil, then let simmer … There will be a 30 minute prep time. Add the garlic and cook until the vegetables are tender-crisp, stirring often. Drain and set aside. Cook the onion and garlic for 1 minute. Get one of our One-pot spinach beef soup recipe and prepare delicious and healthy treat for your family or friends. Bring to a boil over high heat, then reduce … —Julie Davis, Jacksonville, Florida, One-Pot Spinach Beef Soup Recipe photo by Taste of Home. Add beef and saute while breaking up with wooden spoon, 6 - 8 minutes. Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. If you do want to swap out the beef for … Swap out the ground beef and use sausage or ground turkey instead. very bland. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Add the chicken stock, beans, thyme and rosemary. Juicy tender bites of beef in a mushroom infused broth makes up a hearty soup that reminds you of a rich stew in soup form. I also used a medium red pepper, 4 celery stalks, and one onion and used a can of no salt diced tomatoes to get the same flavor of her diced tomatoes (and because I had this all on hand).. Then I used 4 cans broth and one can water with a heaping teaspoon of Beef Better than Bullion to equal approximately the two cartons of broth. Rating: Unrated Be the first … Warm, hearty, simple, and delicious! There’s something really comforting about beef and vegetables simmered slowly for a long time. It is easy to … Step 3. Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Pour in the chicken broth, tomatoes, and browned beef. Subbed ground Italian sausage for added flavor. This light soup is typical of the subtle cuisine of Vietnam. Add the onion and pepper and cook for 1 minute, stirring occasionally. Used ground turkey cooked with garlic and 1/2 chopped onion. Stir in spinach until wilted. Reduce the heat and simmer for about 5 minutes. It's that good! ; Instead of cream of mushroom soup, try cream of celery soup or cream of chicken soup for a slightly different flavor. (i sincerely apologize to the chef--we all have different tastes preferences and this one was just not for our family.