Well the raisins in warm water for 10 minutes. I was just searching for a recipe to use up my stale hard old bread and this looked like the perfect idea for it. If you have a very ripe and soft pear you don't have to bake it but if it is a little hard you might want to bake it in some butter before you add it to the oven dish; and if you like the taste of baked pear you can do this anyway. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. Place half the raisins and all the dried apricots on the soaked bread. Method. Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. Take off the plastic wrap and bake in a preheated oven at 160 °C for 30 minutes or until it has risen well and is golden brown. Gently warm the milk and cream together in a saucepan, taking care not to let it boil (you want to take it off the heat just as the tiniest little bubbles begin to form at the … Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2. Mix the bicarbonate of soda into the milk and add to the flour mixture with the apricot jam and lemon juice. Get your 12 slices of white bread, cut of the crust and cut in half into triangles. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Beat eggs and milk, then pour this mixture over the bread and butter and soak for one hour. Heat the jam in a pan over a low heat for a couple of minutes until melted. There's lots of ways of making bread and butter pudding. If the bread is really hard you might want to let it soak for a couple of minutes before you slide it in the oven. Mix fruit with sugar. grated lemon zest, apricot jam, baking powder, eggs, milk, butter and 5 more Pear & Ginger Malva Pudding Drizzle and Dip sour cream, ginger, white vinegar, pear, sugar, salt, ginger and 12 more I will call it something different here to avoid confusion. Our answer. apricot jam, sourdough bread, almond butter Croissant Sandwich with Guyere and Apricot Jam The Worktop gruyère cheese, cherry tomatoes, butter, rocket, croissant, apricot jam Your Best Bread Pudding (Sweet, not Savory). Trim the crusts and cut into quarters. Traditional South African malva pudding – a great dessert for any season. 38 ratings 4.7 out of 5 star rating. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Bread and Butter Pudding Recipe. *Apricot Bread & Butter Pudding* Serves 4Printable Recipe A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Scatter over half the apricots and raisins, then lay the rest of the bread over the top, again jam … Dot with … Slice the crusts from the multi-grain bread and cut into 2.5cm cubes. If … If you … In a small bowl, stir together 2 Tbsps. This is the best solution for your stale hard bread. Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. Bread and Jam Pudding Recipe. Heat the oven to 180ºF / 82ºC. Beat the eggs and add to the flour mixture. Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Pour the mixture over the bread in the oven dish and slide it in the oven. Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. Rhodes Apricot Jam Superfine for spreading. Spread half of the slices thickly with some apricot jam, on the unbuttered side. It’s a delicious recipe the whole family love. Sift the flour and salt together and rub the butter with your fingers into the cake flour until it resembles bread crumbs. To serve, brush the surface of the pudding liberally with the apricot jam glaze. We give chocolate cake pops an orange twist. Bread and Butter Pudding is a traditional South African dessert, best served hot with golden syrup, jam or honey and a good dollop of fresh cream! A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Cut each slice into 4 triangles, then lay half the triangles, jam side up, in the dish. To serve, cut out the bread and butter pudding into potions. Preheat the oven to 180C / 360f. but this is the recipe that I use for my family and believe me they all tell me it is terrific! Festive and beautiful chocolate sponge cake log with berry jam filling. Peel the pear and cut it into small pieces, a little smaller than the bread. sugar, and cardamom. © Copyright Rhodes Food Group. Bread and butter pudding. Go on, let us know what you think. Panettone Bread & Butter Pudding with Apricot Jam Using up left overs at Christmas is a great way of saving money and enjoying those delicious last morsels from Christmas, in this recipe we offer a great way of using up your Italian panettone bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. This is the wholesome, comforting version of a trad English (white) A delicious classic that has apricot jam added to the bread. Leave for a couple of minutes and gently, use your fingers to ensure the bread coats the bottom of the dish. Cover with plastic wrap and refrigerate overnight. This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. It’s made with croissants instead of bread for an extra indulgent pudding and using apricot jam and dried apricots means you can have a taste of summer all year round. Sprinkle with half the currants and half the brown sugar. Leave the pudding to stand for 30 minutes before baking. Here is a great tasting Pudding-Desert-Sweet to tempt your taste buds! The jam makes a great alternative to chocolate chips or dried fruit in this bread and butter pudding. to receive recipes, food tips, trends and some important lessons food has taught us. All rights Reserved. Glaze the top of the pudding with the warm apricot jam. Whichever pudding you end up making, you are … For apricot bread and butter pudding: Spread each slice of bread with a light layer MEADOWLAND Professional 250g and then with the apricot jam. Put together with the other half of the slices like little jam sandwiches, with the buttered sides showing on the outside of each. 2 TBS softened butter, plus extra for buttering the dish 8 thin slices of sturdy white bread (stale is best) good quality apricot jam the grated zest of one lemon 330ml whole milk (1 … Spread the butter on both slices of bread, then spread one side of each with jam. Spread the bread with butter and apricot jam. Method. Whisk together the … Transform a stale loaf into a comforting bread and butter pudding. I also posted my version of this bread pudding on my blog and there I called it Amreen and Janne's bread pudding to give some credit to the cook and the recipe that where my source of inspiration. Sprinkle over top of pudding. Remove and set aside. There are no reviews yet. Remove from the fridge 1 hour before baking. While the pudding is cooking, warm the apricot jam in a small saucepan. Sandwich the hot cross ‘tops’ on top of the bottoms. Beat well. (You will be jumping up and down in front of the oven soon, impatient for it to be ready; the smell just drives you crazy.) Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). Next get a saucepan and combine caster sugar, milk and double cream. Enter one of our contests, or share that great thing you made for dinner last night. This traditional British dessert is layered … Arrange the bread and butter, fruit and sugar in layers in the dish and spread the top layer with marmalade or apricot jam (optional). Butter the dish that you intend to lay your pudding in. Put these slices upright in your dish, layering 1 butter, 1 jam … I know there are a number of Bread Puddings Recipes around and you probably have your own favorite. Like all good recipes, the effort is well worth the reward. Cover with plastic wrap and refrigerate overnight. A classic and comforting warm pudding. Trim the crusts off of the bread and butter each slice on one side. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. The most basic pudding is quite simple to make. ½ litre … Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray. Thereafter butter the bread with apricot jam. If you are not a member, please Register first. Serve warm with whipped cream or custard. Bake for about 30 minutes or until a knife comes out clean. Place in a greased 2 quart rectangular baking dish. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. Brush a 1.5 litre ovenproof dish with a little melted butter to lightly grease. It's even more delicious served with custard or ice cream. Place half of the multi-grain bread over the base of the greased dish. Lightly butter an 18 x 23cm baking dish. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Remove puddings from the oven and glaze with melted apricot jam while still warm. Spoon the apricot jam over them, then cut the marzipan into small pieces and sprinkle over the jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. Place the baking dish in the oven and bake for 20 minutes, or until firm and golden. Bread and Butter Pudding Courtesy Hope family recipes. Preheat the oven to 170 C / Gas 3. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. In a large mixing bowl combine bread pieces, apricots, and currants. Trim the crusts and cut into quarters. Butter the slices of pain au chocolat on one side, place them in a large bowl and set aside. A traditional South African pudding recipe to get you into the sweet swing of things. Pour the mixture over the bread in the oven dish and slide it in the oven. Tags: … Add half of the chia seed coconut milk mixture. Butter the bread on one side only with the rest of the butter, then spread over the conserve or jam. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Arrange the sandwiches in a baking dish and set aside. Lisa Faulkner’s croissant and apricot bread and butter pudding reminds her of French holidays. Allow to cool for 10 minutes, then remove from moulds by running a knife around the inside and easing on to serving dish. Cut the bread into diagonal halves. Leave to stand for 10 minutes. Cut bread and butter into triangles. Transfer to serving bowls and add a spoonful of the caramel cream alongside. Everybody loves a good bread and butter pudding. Arrange the sandwiches in a baking dish and set aside. It is also a nice example how food52 is a great source of inspiration and a place where cooks learn from each other. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. —Janneke Verheij. The great thing about a simple bread pudding recipe is … Nigella's My Grandmother's Ginger Jam Bread And Butter Pudding (from NIGELLA BITES) is a bread and butter pudding flavoured with ginger jam (ginger preserve) and studded with rum-spiked raisins.The raisins are simmered briefly with rum so that they soak up the liquid and become plump and soft. 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