Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Plums. Plum & ginger tart. This easy plum streusel coffee cake really is easy to make, even though it’s made of three layers. Preheat oven to 180 degrees C. Beat sugar and butter until fluffy with electric mixer. Cream the sugar and butter in a bowl. Make the cake: This fresh plum cake is soft and buttery. The plums will sink as the cake cooks. Plum Cake is a delicious tea time treat with the extra nutritional benefits of juicy plums. Instructions. The first layer is a buttery cake, then comes a layer of juicy plums that are cooked almost into a jam and the last, top layer is a crumbly, cinnamon-packed, melt-in-your-mouth streusel. Quite good, rather like the dessert often called "French apple pie", just fruit with a light Easy Christmas Plum Cake recipe – soft & moist, with no prior soaking of fruits & nuts! Take an 8-inch cake pan and brush some butter or oil inside(can use the parchment paper inside), then pour the cake mix into it. Once your Christmas cake is cooked, simply remove it from the oven and allow it to cool down. Put the plums in the bottom of an ovenproof dish that they fit into snugly and dot 50g of the butter on top. Gingery plum cake. Fold in the nuts and fruits and immediately pour into the prepared pan. Cover the cake top with foil to prevent over-browning. Better make this while the plums are in season! Preheat oven to 375F (190C) Toss plums with sugar and flour and set aside. Why this recipe is so great: Moist and tender cake – The texture of this cake is soft, fluffy, and super moist. (Tis a great way to use up any fruit that’s goin’ mushy.) Cool for 5 minutes, then tip the cake out gently and turn it the right way up. Easy Plum Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year round using some other fruits, like cherries, peaches or apricots. Ideal for tea time or as a packed lunch treat! Bake for about 3 to 4 hours until the cake is cooked fully. Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. 1 rating 5.0 out of 5 star rating. The end of August marks the time when plums are in season. Heat the oven to 180C/fan 160C/gas 4. Preheat oven to 350°. The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. Heat oven to 350 degrees. So Lincolnshire plum bread or loaf cake – it doesn’t really matter! Make up cinnamon sugar topping, by mixing 2 Tblspns of raw sugar with 2 tspns of cinnamon. Or just enjoy a slice of this easy plum cake in the afternoon with a cup of coffee or tea. German plum cake is the perfect treat to bring to your next work potluck or family dinner. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. This one’s more cake than bread! Mix the dry ingredients with the final boiled fruit syrup and at the end add the dry nuts. Get ready: Butter then flour a 20cm springform tin; Slice a pile of stonefruit, leaving the skin on. 6. In a 9" round cake pan, stir together melted butter and brown sugar. Add the flour, baking powder, salt and eggs and beat well. For crumble, mix all ingredients together with a fork until a wet crumble forms. Fortunately, this plum cake is super easy to make! I had the entire cake prepared and in the oven in less than 10 minutes. (Alternatively, the Grease a 9-inch springform pan. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Spoon into the tin and add a layer of plums to the top, making sure there is cake visible around the edges of the tin. Place the tin onto a tray. Start and end with the flour. Christmas in Kerala is what memories are made of. Fold the flour mix in 3 equal batches adding 1/2 the milk between each addition . Keep aside in a bowl. 7. Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan. Kerala Plum Cake or Christmas Fruit Cake Recipe – a delicious and easy step by step recipe for fruit cake or Kerala plum cake, that’s perfect for Christmas or really, all year round. It’s so quick and easy to make and it’s such a great loaf cake to wrap in foil and keep in the cupboard. This cake can be stored in an air-tight container for several days. Cake mix is now ready to bake. Preparation. Summer Plum Cake. Preheat the oven to 180 degree Celsius (350F) and bake the cake for about an hour. Easy . You can use tea in the recipe however we have always just used water, so whatever you fancy. The recipe is pretty simple, and we will make a soft and moist cake with fresh plums. Preheat oven to 350°F and set an oven rack in the middle position. Mix flour and baking powder then sift into creamed mixture. Spoon the batter into a springform pan of 8, 9 or 10 inches. A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple 40 mins . So, we are here with an eggless Christmas plum cake recipe that will give you some Christmas vibes. This plum cake could also be served hot with cream or custard as a plum pudding. This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. The plum cake was the one that added sweetness to the special celebrations of Christmas. Preheat the oven to 350 degrees F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan.Fasten the ring around the disk with the parchment paper secured in … Just a few simple ingredients and a pound of plums are all you need to make this delicious and easy recipe. Put the plums, cinnamon, orange zest and juice, and half the sugar in a bowl and mix. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes. Easy to make too! This recipe for plum cake is a straightforward cake recipe made with fresh plums and with some ground almond in the mix too as almonds go so well with plums. Bake the cake for 55 minutes-1 hour, the cake will pull away from the sides of the tin when it’s ready. It has beautiful pockets of jammy baked plums throughout and it’s perfectly spiced. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums.Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor.They come into their short season in late summer, and you can find them in many grocery stores through the early fall.