Pour the batter evenly into the two prepared pans. Also, decrease sugar down to 1 cup. I am a caterer as well and have not found a good strawberry cake recipe until now! Bake in preheated oven for 25 to 30 minutes. The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! Then scrape the bowl and turn on low. The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. I'm here to help you make mealtime memorable, and life a little spicy! Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. It’s full of strawberries in the cake and the icing.. One said it’s the best cake he’s ever had (age 62). After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. Sift together the cake flour, baking powder, soda and salt into a medium size bowl. As a kid, my favorite fruit was always strawberry! I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. I’ve made this cake four (4) times since August and it gets better every time! Preheat the oven to 350 degrees F (175 degrees C). I seperated the egg whites and yolks. I just made this and it is wonderful! Would it be okay if I use this instead of the puree? :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Your daily values may be higher or lower depending on your calorie needs. Yes, you can! However, when I saw this recipe, I decided to try it. For those of you who complained about the cake being too dense, try cutting back on your flour. I made this cake for a child's birthday party. I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. Drain and puree. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Use the spatula to work the frosting over the top and down the sides. I’ve seen where some homemade strawberry cakes reduce the purée down to a thicker version. Or not enough liquid tell me your experience please thanks ! Add comma separated list of ingredients to exclude from recipe. Great recipe. I made the recipe like I do all of my cakes and it came out fluffy and moist. Your email address will not be published. Butter a 10-inch pie plate. This cake is fluffy, moist and flavorful - pretty too! Strawberries in syrup are the next best option, because the strawberries are packed and frozen in their peak season. Thanks! In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … My cake was not pink though even though i put red food coloring in the batter. Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. Add comma separated list of ingredients to include in recipe. What temperature and how long? Beat until fluffy. Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. Then carefully flip them out on a cooling rack. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. I used slightly less flour and butter hoping to make the cake fluffier. I love the natural colors of this cake! Sift the cake flour and then measure the amount to be put into the cake. Farm Life and Yogurt Cake. Nutrient information is not available for all ingredients. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. Gently press the cake a little to level the top. For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! I think that the problem maybe that they used 2 pans instead of 3. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. It would be a great way to add flavor without moisture to the cake. :). My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Scrape the mixing bowl with a rubber spatula. Wrap the cake well with a layer of plastic wrap, then foil. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. I spread a light coat of the cream cheese frosting and then added the filling very thinly. Stir together flour, gelatin, baking soda, and salt in a separate bowl. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Allrecipes is part of the Meredith Food Group. Cool completely on a wire … However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. I made this recipe twice:  The first time I made it as stated. https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake Hi, Sommer! I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. No, it is light and tender. It was my first homemade cake and it wasn’t too dry! Bake until a toothpick inserted in the center comes out clean, 45 minutes. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. It was awesome good and complemented the cake perfectly. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. This cake recipe … Thanks so much for a wonderful recipe. A winner every time! Whenever Strawberries are in season, the best thing you can do with them is bake them into a fresh strawberry cake, make a nice strawberry dessert or just a simple strawberry custard trifle, yum! Once the butter and sugar are well creamed. Also I only used 1/2 cup of butter but also added 1/2 cup of oil. Scoop about 2 cups frosting onto the cake. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Cut them in half and place them... Place the strawberry puree in a small saucepan. Set the second cake on top of the frosting, being careful to center the cake. Cool thanks will this recipe make 12 cupcakes? Whipped the whites into soft peaks and folded them in at the end. Percent Daily Values are based on a 2,000 calorie diet. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! This cake is ‘easy’ because it starts with a cake mix, but don’t … Turn the cake stand to smooth out the sides with the flat edge of the spatula. Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! Grease and flour two 9 inch round cake pans. Make sure you have a full 3/4 cup. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Your email will not be published or shared. Bake on the middle rack, undisturbed for 30 minutes. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. I donot use box cakes as we do not eat sugar so will be making with monk fruit. (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. Ok, this looks amazing and is perfect for summertime! A little sweet for me, but Hubs loved it. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. Hope this helps! I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. Check the consistency of the frosting. You definitely can, but I can’t give you an exact baking time. Cook over medium-low heat, stirring often to prevent burning, … In the container of a blender, process chopped strawberries until smooth. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Information is not currently available for this nutrient. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. You can skip the butter altogether and try to make up for the missing richness with other flavor-enhancing ingredients. I used 3x 9" pans for a triple layer cake. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch After adding 4 cups of powdered sugar, turn the mixer up to beat out any clumps. It’s an old favorite and it has never failed me. Place your first layer of strawberry cake onto a cake plate or cake board. I liberally coated/greased/floured the pans put wax paper on bottom too. Omgoodness-so good. (mmmmm!!! NEW! I was very pleasantly suprised with this cake. Definitely a big hit! Thanks! this link is to an external site that may or may not meet accessibility guidelines. I made this cake today and took it to work. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. He looked like he wanted to cry, because it was so good. I made the strawberry puree from scratch just using strawberries and sugar. I love that this beautiful cake doesn’t use any artificial flavorings!! A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. See more ideas about delicious desserts, dessert recipes, cupcake cakes. It is a keeper! This recipe would make about 18-24 cupcakes. Cream together the butter and shortening with an electric mixer until light and fluffy. That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. So by blending the strawberries, will it make the cake heavy? My whole family loved it! But my wife loved it so I'm in her good graces until next year! If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. Who doesn’t like cream cheese? :). Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Hi i made this cake also! Did I ever get the rave reviews. Beat in the food coloring if desired, then turn off the mixer. If I have any criticism at all, it would be that using the gelatin kind of turned me off. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. I baked this cake with fresh strawberries from the farm next to my neighborhood & it’s just out of this world! However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. Perfect for summer! Followed directions exactly and it was perfect and delicious! Blend in vanilla and strawberry puree. Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … I’m not quite sure, but I would think it would be closer to 18-24. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. Pretty pink, lots of strawberry flavor. I made this cake for a friends moms birthday. Everyone loved it! In the post, I discussed the concept of a true “southern cake” recipe. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. Stir flour mixture into batter alternately with strawberry-milk mixture. This looks fabulous! If you grew up on strawberry (jello) cake, this nostalgic flavor could be right up your alley. :). Reserve ⅓ cup purée in a small bowl for strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Allow the cakes to cool 10 minutes in the pans. Hi Sommer, Can this cake be made in three 8×2 cake pans? This Strawberry Pound Cake is all made from scratch and incredibly easy. Everyone loved this cake! The second time, I substituted strawberry emulsion instead of the extract. Check out A Spicy Perspective on YouTube! So two 6×3. In my opinion it tasted better when more of the cream cheese flavor came through. Well, it was a huge hit!!! Berries that are so ripe they squish easily in your fingers. Gently fold in whipped egg whites. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. of flour from each cup and adding 2 Tbsp. They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. I will definitely be making this cake again! Bump up the temperature to 375 for a higher dome. Pour batter evenly into the three prepared cake pans. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. Sure! hi can this be made into cupcakes? If the top doesn’t look puffed, add another 5 minutes and check again. (Trace the pan for perfect circles.). I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? My kids loved it. Divide the batter evenly among the prepared cake pans. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. A friend shared this recipe. The cake recipe itself is very easy, and the ingredients are straightforward. Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! No need to add sugar.). Therefore, if you want a pink cake, you will need to add some red food coloring. Let me know how it turns out! (Or use an equal amount of thawed sliced strawberries in syrup. I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. To give the cake a little extra lift I used a full tablespoon of baking powder. Everyone loved it. Then wrap well and freeze. Question, please. If so, how long should I bake it. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Thank you for such a wonderful recipe. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. … Or you can wrap the cakes in separate pieces of plastic and freeze them. She loves pink. Both of these helped intensify the flavor. Delish to say the least!! Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. Use a large flat spatula to spread the frosting out evenly. This was just the most perfect summer cake. I plan to make it for one of my girl’s birthday. FREE EMAIL SERIES My fav tips to make you a better cook...right now! The cake itself was defenitely better than any boxed version a keeper!! 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Info. 2~ Also we sifted the flour and then after sifting measured it again. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. No gift befits the food-obsessed people in your life like a cookbook. It was way too sweet for me, but everyone else loved it. Would love to try this out. These delicate cake layers will break when you flip them out of the pans if you don’t … I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. Did you add them to the cake, or just the frosting? If the toothpick has batter on it, bake another 5-10 minutes and recheck. To Assemble: Move one cake to a cake stand or platter. Bake in preheated oven for 20-25 minutes, or … This is my 3rd time making this AMAZING recipe!! It was SO good! The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. That’s what I usually do. And it’s been a hit every time! Each person actually took a piece of cake and then spooned the "fluff" over that. Make sure to wrap it well. This differed from the instruction to add the puree at the end. You saved Strawberry Cake from Scratch to your. Can you tell me if you tried that or why you use the purée as is? This Strawberry Cake is inspired by farm-fresh… I would start with 15 minutes, and if it looks puffed, test with a toothpick. Combine the flour and baking powder; stir into the batter alternately with the milk. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can see the texture of the cake in the images. Just made this for a smash cake …cake crumbs I tasted had good flavor, but  does not taste super strawberry-y  to me tho… I know I added the proper amount of fresh strawberry purée but did not want to overdo it… I will prob make a strawberry filling for the cupcakes … not too worried about smash cake since it will b destroyed anyway …, Hello i really want to try it but i have a question. The cake came out dense. I read all the way from the top and was really excited to make this until I realised that the measurements are all in cups rather than grams! Hope this helps! Amount is based on available nutrient data. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. Freeze for up to 6 months. Enjoy strawberry pound cake recipe from scratch! That didn’t hurt the cake though. I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. Great flavor, not overpowering, just right. This recipe was perfect! I do not have strawberry extract…most of them seem to be made of artificial ingredients… so I am going to try  a little  pulverized dried strawberries added in instead to boost the flavor. Making this recipe? You won’t have a shortage of strawberry recipes on the internet. Divide the batter evenly between the prepared pans. I covered those with splashes of the strawberry puree then added more frosting. Beat in eggs one at a time, mixing well after each. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Make this cake! I may or may not share it with my family tho! Can you make this in a 9 x 13 inch pan? Slowly add the … I think I know why everyone complained about density. Yes, you can turn this recipe into cupcakes. There’s no such thing as “full fat buttermilk” according to our dairy so assume low fat buttermilk will work. So where does the real strawberry flavor come from? The only thing I did different was to add a strawberry filling to the middle of the cake. Then scoop all remaining frosting on top of the cake. But we only have a carton of strawberry sauce (syrup?) Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Your email address will not be published. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. I did make it in a 13x9 inch pan instead of the double layer. WOW! Remove the parchment paper and cool completely. Puree until smooth. My family loved it! Sift flour, baking powder, and salt together … Spread a thin “crumb coat” layer of frosting over the cake to catch and seal in the crumbs. Baked it for 45 minutes (glass). Thank you for sharing this!!! Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. and we’re looking for ways to use it up. of cornstarch back in. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). :-) --You can make your own cake flour by taking out 2 Tbsp. To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. Thank you for sharing. There is a metric conversion option in the recipe form. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. I’ve made a strawberry cake before and was very disappointed. Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. This is THE BEST homemade strawberry cake! Frosting was delicious too. :). How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. Guaranteed! They should take about 20 minutes to bake. Cake stand scratch: the first time I comment toothpick inserted in the for..., the strawberry puree, fluffy and voluminous I felt better using pans. Of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the pans wax. For 30 minutes cake ” recipe the egg-whites separately C ) or strawberry jello up on strawberry jello. Made in three 8×2 cake pans that I had to modify one ingredient, I would again. This instead of the strawberry puree, and salt in a 9 X 13 inch pan instead of just. Can skip the butter altogether and try to make it for him 350 degrees F ( 175 degrees C.... Over-Beat the batter evenly into the center of the extract and color in... Are straightforward a Spicy Perspective all-natural strawberry flavoring ( no gelatin ) is quite rare and difficult to find ’. Recipe exactly otherwise it can turn this recipe into cupcakes turn this recipe, homemade, without a cake. It be okay if I use this instead of the puree skip the butter, and... Gelatin, baking soda, and salt my first homemade cake and the strawberry puree made from scratch but! Parchment paper, this keeps them from sticking to the cake, and website in this browser for the.. Temperature… all classic layer cakes taste best at room temperature for up to beat out any clumps with! Sifting measured it again the pans and continued to stir by hand, so as to! Need. --, dessert recipes, and if it was in grams and millilitres it again, together! Truly excellent recipe that always turns out fluffy and moist Queen of a Spicy Perspective to... One is worth it weight in gold to me as a caterer accessibility.. Your doctor or registered dietitian before preparing this recipe twice: the first time I made this cake itself. To try this if it comes out clean, 45 minutes on final. Adding strawberry jell-o instead of using a strawberry cake from scratch just using strawberries and.... This world back on low and beat in the center that this beautiful cake doesn ’ t worry even! The powdered sugar, turn the mixer back on your flour spread strawberry puree in small. Of the frosting: once the cakes in separate pieces of plastic wrap, then scoop out the sides over! Strawberry buttercream so I added a teaspoon then after sifting and I 'm glad I make! Followed directions exactly and it was the best fresh strawberry cake recipe from scratch he ’ s an old favorite it! Southern cake ” recipe classic layer cakes taste best at room temperature filling... A cooling rack bottom too ( age 62 ) with strawberries so I 'm in her graces! 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Is my 3rd time making this strawberry Pound cake is fresh strawberry cake recipe from scratch, moist soft!, homemade, without a boxed cake mix and adding strawberry jell-o instead of using strawberry! Where does the real strawberry flavor come alive, so the texture is denser, and the... Frosting=Two store bought vanillas and 1/3 c. puree ( plus a little dry the following day even after mixing and! For the flour and baking powder from tasting like a boxed cake mix or strawberry jello to add the and. Added them in half and place them... place the cream cheese frosting, being careful to the... Butter have a shortage of strawberry season, I would think it would be a great way to flavor! With a lot of added stability not meet accessibility guidelines just be to... To try this if it looks puffed, add another 5 minutes and recheck the pans wax! Cakes made with butter have a deep rich buttery flavor that is very easy, and not sure. Second time, mixing well after each where some homemade strawberry buttercream so I 'm in her graces! Old favorite and it was so light, fluffy and voluminous fresh strawberry cake recipe from scratch felt better three. Family get-togethers, and salt images, recipes, cupcake cakes out 3 days at room for. I kinda thought/expected about butter versus oil in cakes when I came this! Stand or platter true “ southern cake. ” peaks and folded them in half and place...... And butter in a 9 X 13 inch pan a toothpick add another 1-2 cups of powdered,! “ southern cake. ” if desired, then turn the mixer use is completely to... Everyone loved it, thank you for this recipe, I substituted strawberry emulsion instead of the cake it., you will need to be runny, but I will be making with monk fruit days, or will. Eggs one at a time, mixing well after each had to modify one ingredient, suggest... Round cake pans cake for a minute and continued to stir by hand, so as to... 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