Soak cashews for 4 hours - overnight. Preheat oven to 500F. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Transfer the spinach mixture to a large mixing bowl. Cook, stirring, for 1 minute. 3. Roll 1 portion into an 8-inch circle on a floured surface. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Directions Preheat oven to 450 degrees F.Lightly dust the work surface and rolling pin with flour. Place about 1/3 cup of filling on pizza dough. Spoon an equal amount of spinach mixture onto each square, leaving a … Unroll pizza crusts onto a flat surface and cut each into 4 squares. 23 g Combine spinach, artichokes, mozzarella, feta and red pepper flakes in and a medium bowl. dried basil or 1 tablespoon chopped fresh basil, dried basil or 1 tablespoon chopped fresh basil, Italian Sausage, Spinach, and Ricotta Squares. To make calzones, divide dough into four portions. On a lightly floured work surface, roll dough into a 16-inch round. To make the garlic infused oil, mix minced garlic and oil in a small bowl and set aside to infuse. Spread the tomato sauce on half of each circle, leaving a 2 cm (approximately 2/3 inch) wide margin. Let thaw and rise for 2 to 3 hours. Spinach-artichoke calzone Substitute ½ cup room temperature cream cheese for 1 cup ricotta. Add shallot and cook, stirring often, until softened, about 1 minute. Fold in half and pinch edges together. Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. 4. Divide pizza dough into 10 pieces. Heat oil in a large skillet and cook onion, covered, over medium-low for about 5 minutes. Fold top half of dough over filling. The House Salad---is awesome. JavaScript seems to be disabled in your browser. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Spread ricotta on bottom half of dough, leaving a 1-inch border. Serve calzones with warm tomato or pizza sauce for dunking. Use ¾ cup cooked spinach and add ¾ cup of chopped cooked artichoke and 1 minced garlic clove to the filling mixture in Step 2. Sprinkle each with mozzarella cheese. Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. Preheat oven to 425 degrees F. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Spinach Calzone---I will often go here for lunch and share the calzone and a house salad with a friend. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. 1 cup spinach (frozen recommended) 1 cup artichoke hearts (canned recommended) 1 cup ricotta cheese; 2 cups mozzarella cheese shredded; 1 tbsp garlic minced; 1/2 tsp red pepper flake (optional) 1 tsp oregano; 1 tsp salt Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Ham and cheddar calzone Substitute 1 cup chopped ham for the greens and grated cheddar for the mozzarella. Total Carbohydrate Fold the unfilled half over the filling, crimping and pressing the edges together to seal. By PJ Hamel. To make the filling: Combine all of the filling ingredients, stirring until well combined. Tofu Ricotta. Bake the calzones for 12 to 15 minutes or until golden brown all over. Combine cheese, ham and pine nuts in a large mixing bowl. Place onto a greased cookie sheet or pizza pan sprayed with cooking spray. Stir in dill, parsley, garlic and pepper. Stir in the spinach and cook until wilted, about 2 minutes. Roll each piece into an 8-inch circle. Preheat oven to 425 degrees F. Combine first 7 ingredients in a bowl. It started out as Roasted Chicken-Artichoke … And watch videos demonstrating recipe prep and cooking techniques. See more ideas about calzone, mob dresses, peanut butter fudge easy. Add ricotta and parmesan cheeses to cooled vegetables; mix together well. Combine first 7 ingredients in a bowl. 9) Lightly dust the work surface and rolling pin with flour. Top with sauce with the spinach and ricotta mixture and cover with the second half of the dough. pizza sauce, Mozzarella cheese, grilled chicken, feta, spinach, roasted red peppers, artichoke, Sun-dried tomatoes and fresh basil., Spinach-Ricotta Calzone. Transfer vegetables to a mixing bowl and stir in the ricotta, nutmeg, salt and cayenne. Preheat oven to 425 degrees. Roll dough into a 12-inch circle on well-floured surface. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. 8) For the calzone, preheat oven to 230C/Gas 9. Jan 26, 2017 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! Brush the calzone with olive oil. Brush a rimmed baking sheet with oil. You must have JavaScript enabled in your browser to utilize the functionality of this website. Drain cooked spinach in a colander and press out any excess water or squeeze spinach in a clean, lint-free kitchen towel until no liquid is left. Remove from heat and cool to room temperature. In a medium sauté pan, add 1 tbsp olive oil. Step 2 In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. (Pizza stone is optional for baking calzone, but a sheet pan will work just as well.) 7 %, (10 ounce) cans of refrigerated pizza dough. Other nice options include ricotta cheese, Parmesan cheese, Gouda cheese, and/or shredded mozzarella cheese. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Ricotta Spinach Pasta Filling + Easy Marinara Sauce. Creamy Mixture of Spinach, Artichoke Hearts and Seasoned Shrimp Mingled with Garlic Sauce, Herbed Ricotta and Mozzarella $12.49 CHICKEN FLORENTINE CALZONE. Squeeze the edges firmly. 10) In a medium bowl, mix the spinach, ricotta and mozzarella and season with salt and pepper to taste. Get full Spinach Artichoke Calzones (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. When hot, add the crushed garlic, baby spinach, chili flakes and season with salt and pepper. Spread half of each disk of dough with half the filling. Get full Spinach Artichoke Calzones Recipe ingredients, how-to directions, calories and nutrition review. Preheat the oven to 400 degrees F (200 degrees C). Get Spinach Artichoke Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 3. Plenty of food and freaking delicious. Place dough on a lightly floured surface and divide into 4 even pieces. DIRECTIONS. Cut a few small slits in each calzone to vent and brush with a little olive oil. I highly recommend ordering it with a side of ranch in addition to the marinara they give you. Stir in the garlic and cook, uncovered, for 1 minute. Taken from 30 minutes meals on the Food Network. With creamy ricotta cheese, tangy parmesan, and the complementary flavors of artichoke and spinach, this is a delicious take on a favorite Italian dish. Jan 31, 2017 - Explore Ann Marie Phillips's board "spinach calzone" on Pinterest. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Sauté about 5 minutes until spinach is cooked and wilted. Season with pepper. While the pizza dough is rising, prepare the tofu ricotta. Quick and Easy Spinach-Artichoke Calzones is a recipe that was deep down in that sack of recipes I cut out and saved over the years. Serve with your favorite marinara sauce for dipping. He whipped up the spinach-ricotta filling while I made my favorite Easy Marinara … Top ricotta with spinach … Spread filling ingredients evenly over bottom-half of dough; leaving outer 1/2-inch free of filling. If your dough tears, remove a little of the filling and repair. And because I was feeling lazy, I made sure I got Josh in on the action. Stir in garlic, artichokes, spinach, and basil. marinara, for serving. 1/4 cup pesto. 1 package frozen artichoke hearts, defrosted, drained, and chopped, frozen artichoke hearts, defrosted, drained, and chopped, 1 10-ounce package frozen chopped spinach, thawed and squeezed dry, package frozen chopped spinach, thawed and squeezed dry, 1 tsp. You'll have about 2 cups of filling. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Calzone Filling. Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. Roll out each dinner roll on a lightly floured surface into a 5-inch round. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. In a medium sauté pan, add 1 tablespoon olive oil. Sauté about 5 minutes until spinach is cooked and wilted. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Makes 4 calzones, but half a calzone is usually enough for 1. Preheat oven to 400°F. When hot, add the crushed garlic, baby spinach, chili flake, and season with salt and pepper. Roll the remaining dough ball into a 20-by-30cm oval. Turn this into a cheese calzone recipe by using a variety of cheeses in lieu of or in addition to the feta. https://www.yummly.com/recipes/mozzarella-and-ricotta-cheese-calzone Stir in ricotta … SHRIMP FLORENTINE CALZONE. Put in a large bowl, separating any clumps. I finally pulled it out and revised it quite a bit. Next, bake calzones for 25-30 minutes or until nicely browned on tops and bottoms. Jan 24, 2020 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! Cook an additional 1 to 2 minutes. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, … Finely chop artichokes and add to bowl. Put in a large bowl, separating any clumps. Preheat the oven to 400˚. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. , until softened, about 1 minute pressing the edges together to seal cookie sheet, and pepper ; together... Pan will work just as well. -- -I will often go here for lunch and share the calzone a... Each square, leaving a 1-inch border mixture in center bottom half of each circle, a... A 12-inch circle on well-floured surface, for 1 cup chopped ham for the,... 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