The icing sugar in this recipe cannot be substituted. I suspect I may not have beaten the nuttelex for long enough prior to adding the icing sugar. Letting the spread melt at room temperature can affect the stability of the frosting, making it difficult to come together. It’s the best way how to make coffee frosting. You may store in the fridge for up to 5 days or at room temperature for up to 3 days. Or if you want to make a cake from scratch, you have to try my gluten-free chocolate cupcakes! Required fields are marked *. The key is in the sugar and shortening. Mix on low speed when adding the icing sugar, then increase the speed. Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. However, it will need to be thinned for frosting cakes and borders. Icing sugar is also known as powdered sugar and confectioners’ sugar. Using your electric mixer, start at low speed, gradually increasing speed. See more ideas about Vegan buttercream, Vegan buttercream frosting, Vegan frosting. Add a few extra drops of water until you get a glue-like … Use it for cakes, cupcakes, cookies, piping … Use the same steps to make vegan buttercream that you use to make the non-vegan version. Note:  It is essential that you use a firm “butter” that usually comes in a stick form. Don’t forget to SUBSCRIBE for more tutorial updates. A vegan buttercream that's perfectly rich, creamy and buttery. It is dairy free, gluten free, nut oil free and soy free. Step 3- Transfer the buttercream into a piping bag fitted with your chosen nozzle and start frosting. Apr 9, 2020 - Explore Karen White's board "Vegan buttercream frosting" on Pinterest. It whips up creamy and fluffy, yet stiff enough that it’s perfect for piping to decorate beautiful cakes and cupcakes. I would recommend dividing the frosting into separate bowls and then colouring each in your chosen colours. If you are looking for an easy, delicious, and pipeable vegan vanilla frosting, then you are in the right place! Nuttelex is a blend of plant based oils, it is dairy free, gluten free, soy free and nut free. Liquid food colouring will change and affect the consistency making it runny. Enter your email address to subscribe to this blog and receive notifications of new posts by email. COPYRIGHT © Walton Cake Boutique 2018 - 2020 Disclosure: Please note that some of the links on this site are affiliate links and if you go through them to make a purchase I may earn a commission. This vegan buttercream frosting recipe is seriously the best you will ever taste! Your email address will not be published. Beat the spread on the highest speed for two minutes. It requires just 3 ingredients and whips up in minutes! They contain confectioners glaze which is shellac that is made from bugs. How to Make Vegan Buttercream Frosting. Vegan buttery spread may be substituted for 1/2 cup of shortening. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. This Vegan Buttercream is a great alternative for those wanting a frosting similar to American buttercream without using real butter. If you find it too grainy with a 1:2 ratio you can either try making sure the frosting it mixed for extra time at the end and also cutting back the icing sugar ratio by 1:1.5 which will still give it stability but a less grainy texture. Frosting Cupcakes: I’ve found it easiest to add the frosting in the piping bag after the third round of whisking. The Vegan buttercream will thicken up. Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. It’s my favorite vegan frosting for cake and it’s perfect for piping. Whipping the sugars and fats together will cause them to blend better and whip in air pockets that will make your buttercream light and fluffy. How are the ingredients measured in this recipe? This vegan vanilla frosting also pipes really well, as you will see in the photos below of a two-toned buttercream I made to top my vegan chocolate cupcakes. You can buy vegan sprinkles at specialty stores or on Amazon, or check out PETA’s guide to vegan sprinkles to find vegan alternatives. If you have any questions leave me a comment and I’ll be more than happy to guide you through. Use softened vegan (or dairy-free) butter, which blends better (and don’t microwave chilled butter to speed softening time – it will make your buttercream runny) Use quality powdered sugar and sift it before adding to the butter … We don’t have Nuttelex in my country, what can use instead? It is soft in texture and consistency, two qualities to be aware of as they can affect the stability and overall structure of the frosting. In saying that it does make it less stable in warm weather, so it’s better in winter. Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop. How to Make an Easy and Delicious Vegan Buttercream Frosting Since butter, or margarine, is the base of this recipe, the type that you select is crucial for the final tastes and texture of your frosting. In this Vegan Buttercream Recipe I use Nuttelex, an Australian Vegan Spread. See more ideas about vegan buttercream, vegan buttercream frosting, frosting recipes. Use my base recipe for classic vanilla, or make small modifications to make chocolate, strawberry, lemon, mocha, coffee, or mint flavored vegan buttercream! You will find more information about how to adjust this recipe for warm weather and how to fix any troubleshooting at the end of this page. I have listed the updated recipe below on the recipe card, as to make it more stable to work with this recipe. You must scrape the bowl as necessary. In the past when I’ve used nuttelex to make buttercream the result has turned out quite grainy – do you have any suggestions on how to avoid this? Whip butter with an electric mixer for 1 minute. not too sweet with the right balance of flavor. Below, I've created a Vegan Buttercream Icing that's adapted from the Wilton method. Katherine. Pour in milk and beat for an additional 3 to 4 minutes. Whip your frosting for a long time, at least 5 minutes total. Let me know how you go. For a lighter, fluffier frosting, whip 5-6 minutes to allow for air to get trapped in the frosting and making it fluffier. Well, neither is peanut butter or apple butter, so let’s just go with it here. For detailed piping with fewer air bubbles, whip for a total of 3-4 minutes. Be mindful that this will increase the sweetness and gritty texture in the vegan buttercream. I plan on using the buttercream between cake layers – do you think using the 1:2 ratio will give enough stability? Add cold (straight from the fridge) Vegan spread into the mixer bowl and attach the paddle attachment. You want your frosting to be smooth and creamy, yet firm enough to pipe perfectly. Continue to read on and watch my full Step by Step Vegan Buttercream Recipe video tutorial below and read along with the full written recipe below. And the ingredient that makes this frosting … Apr 24, 2020 - Explore Sol R's board "Vegan Buttercream" on Pinterest. Hi Katherine, thanks for the recipe! As for the sugar, it needs to be vegan … See more ideas about Vegan buttercream, Vegan frosting, Butter cream. This will give the frosting the correct fat to water ratio giving it the right consistency and keeping it firm and not melty at room temperature. This Vegan Buttercream Frosting is Only 3-Ingredients. The recipe I have has a 1:1 ratio so the icing sugar isn’t so noticeable. Also, when piping you can place the whole piping bag in the fridge for five minutes at a time. It is important that all of the icing sugar is fully incorporated into the vegan spread. Make sure your butter or chosen fats are just soft enough to whip, but not so soft that they are starting to melt. It’s going to start out more like a caramel frosting or a thick ganache, and like these types of frosting, it will thicken and “set” after being applied to the cake. For the absolute best tasting buttercream, I use my. It’s an incredibly smooth and light frosting, and can even be piped. It is also best to use a gel or oil based food colouring. I would use cocoa powder by adding 1/4 cup then mix. Notify me of follow-up comments by email. Therefore, I highly recommended the use of kitchen scales where applicable to measure the ingredients to achieve exactly what the recipe intends. Most vegan butters are actually mostly water – so when they’re room temperature, they are EXTRE… Then add another 1/4 if you feel it needs it more for taste. This will temporarily stiffen the vegan frosting making it more stable and easier to use when piping and frosting a cake. It uses only three ingredients, it is quick and easy to make and tastes delicious with a texture similar to a mousse. or Miyoko Brand or half Earth Balance half coconut oil, (Plus 1-3 tbsp if needed to firm up the frosting), or any other plant-based milk (if needed). In fact, vegan butter … I suspect it could have been the ratio of Nuttelex to icing sugar. Note about sprinkles – Most sprinkles that you find at regular stores are NOT vegan. The secret to making perfect vegan buttercream is well… the “butter.”. You may re whip in a mixer or with a metal spoon. See my disclosure policy. Ermine frosting, also known as old-fashioned frosting or cooked flour frosting, … Add the icing sugar (confectioner’s/powdered sugar) in quarters or four batches. If you live in a warm environment I recommend that you use a 1:2 ratio of Vegan spread to icing sugar (powdered/confectioner’s sugar). This recipe is for medium consistency buttercream, which is excellent for piping decorations like flowers. Hello, I am so happy to see a vegan recipe! If it seems a little too “gooey” for your liking at this moment, you can put the avocado buttercream in the refrigerator for about 20 minutes. The vegan buttercream is too soft to work with. Hi Haylee , I’ll be introducing more vegan and dairy free type recipes. Jan 5, 2020 - Explore Anita Macintosh's board "Vegan buttercream frosting" on Pinterest. If you have any other questions please leave me a comment at the end of this post. And then there are the vegan and dairy free people who are doing a little dance of joy! Your email address will not be published. If it really bothers you *that* much, just imagine I’m calling it margarine. 6-ingredients? Add the water, corn syrup, and extract and stir with a fork until it forms a smooth paste. In some cases you may find that the vegan buttercream is too soft to work with. If stored in the fridge bring to room temperature before using again. One that is just the right consistency; and not over whipped. Sift the powdered sugar into a medium-sized mixing bowl. Vegan ermine frosting is a perfect buttercream for decorating your vegan cakes and cupcakes! What is icing sugar and can I substitute it in this recipe? 10-ingredients, I nearly pass-out, haha. If you cannot make this recipe in a cold room you can adjust the recipe itself by increasing the amount of icing sugar (powdered sugar/confectioner’s sugar) to a ratio of 1:2 e.g. Add the dairy-free milk a teaspoon at a time, while whipping, until the frosting comes together and … (If using coconut oil, make sure that it’s soft, but not melted). This Vegan Mocha Latte Buttercream Frosting Recipe tastes like the sweetest mocha latte with whip cream on top! How to store this Vegan Buttercream and what is its shelf life? How To Make Vegan Frosting. It's sweet, fluffy and silky smooth! Add extract and continue to whip for 1 minute. Whip your frosting for a long time at least 5 minutes total. The more icing sugar the more grainy it can be. Therefore, it is very important that in this recipe they are used immediately after taken out of the fridge and not let the spread soften or melt. If you wish to avoid increasing the icing sugar in this recipe you can also refrigerate the frosting for 30 minutes or longer before using. In order for this frosting … How to Make an Easy and Delicious Vegan Buttercream Frosting, on How to Make an Easy and Delicious Vegan Buttercream Frosting, How to make American Buttercream Frosting for Hot weather. This coffee frosting recipe makes for simple piping also. Continue to mix at high speed until fluffy, smooth and silky. In this recipe and in all of my recipes I provide all ingredients in grams and in mL (millilitres) where applicable. Yes, you can certainly mix it with chocolate. Add the rest of the soy milk … This thick fluffy coffee frosting recipe is great for decorating cakes. It … Using a toothpick, add the tiniest amount of dye at a time to the bowl of frosting to control your … Note that different brands may yield a softer frosting, so only add liquid as needed when using vegan butter substitutes. In most circumstances this will be due to the temperature of the room the vegan buttercream is being used in. Thank you for reading! Add food coloring, if using, and beat for thirty … And for those of you that aren’t vegan, you make this a traditional crusted buttercream … If needed, slowly pour in the plant-based milk while whipping the buttercream until the desired consistency is achieved. What can I do to fix it? perfect for piping to make beautiful desserts. Thanks I place it back into the fridge and then frost my cupcakes. I look forward to trying it out this week. This vegan chocolate buttercream frosting is easy to make and has a rich, fudgy chocolate flavour making it perfect paired with your favourite cake or cupcakes. * Percent Daily Values are based on a 2000 calorie diet. Watch the full step by step video provided with this recipe for visual instructions. Vegan Vanilla Buttercream Frosting recipe: This is used to frost in between the layers of the cake and also is what is the “glue” to hold the house pieces together and along the seams and on the outside to look like snow. Now, for this to be the “Easiest Vegan Buttercream Ever” you need a good quality, high fat butter. I like to use Spectrum Organic Non-Hydrogenated Shortening - it's sustainably harvested and the best shortening for you. Simple vegan comfort foods that get everyone to eat their veggies. It is very delicate and silky. Store this frosting sealed in an airtight container. -500 grams of Nuttelex or *Vegan Spread (must be cold), -500 grams (4 metric cups) icing sugar *Please see notes below to adjust this recipe for warm weather. Rich and creamy with just the right amount of sweetness and the taste of real butter. Whizz together until fluffy & fully combined. Make sure your butter or chosen fats are just soft enough to whip, but not so soft that they are starting to melt. If you see sprinkles that are very shiny, they are probably coated in confectioners glaze. Only add plant-milk if needed. Tips for making the perfect vegan frosting: Soften vegan butter until it reaches near room temperature. This is our all-purpose “go to” frosting. If you don’t want to take the time to make your own vegan butter for this recipe, you can also use store bought vegan butter. I’ve been making my own since cutting out dairy and it doesn’t get super smooth. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … However, be aware that cup measurements and spoon measurements vary in different countries. You can use an alternative vegan spread or vegan butter as a substitute. You can fix this problem by either changing and adjusting the recipe or you can also refrigerate the frosting and if possible work in a cold or air conditioned room. Increasing the icing sugar will help to add structure and stability to the frosting. easily made into any flavor that you wish. This trick is useful and works well for those that get warm hands when piping. 500 grams of vegan spread:1000 grams of icing sugar. Vegan spreads tend to be a lot softer in consistency than regular butter. Be sure to remove any air bubbles to prevent gapped frosting. It’s great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. vegan, gluten-free, nut-free, and easily made soy-free too. You can refrigerate for up to five days or keep at room temperature for 2-3 days. It comes together within 15 minutes and is perfect for piping and decorating. Piping buttercream flowers are not difficult if you have the right buttercream frosting for piping. Because most vegan butter is oil-based, it doesn’t take as long to come to room temperature as regular butter. It … If the frosting … I begin to get nervous. Step 2- When your butter/margarine is smooth, creamy & light in colour, add in the icing sugar and vanilla paste or extract. Vegan Mocha Latte Buttercream Frosting Recipe . So I have developed this recipe for vegan buttercream frosting that’s fluffy – yet holds it’s shape when piped – so that you never have to make bad frosting again. This is essential to achieve a smooth consistency. This Vegan Buttercream Frosting will turn your cake into a slice of heaven! Yeah, yeah, I know. If you struggle to make your piping look nice, I have found that this. In the U.S. Earth Balance can be used as a substitute. If you find that the frosting has lost its consistency and silkiness after being in the fridge you can leave it at room temperature to rest and re mix with a spoon. Subscribe for My Free Vegan Staples eBook! I also provide the ingredient quantities in METRIC cup measurements. Would it be possible to make this with chocolate? Now, I highlight these dilemmas not to discourage you but to share that these can be potential problems, which the below recipe and tips to help piping. (This will vary depending on the type of vegan butter you used). Hi Megan , you’re very welcome. And if you know me at all by now, you know I have an aversion to long ingredient lists. In warm weather, you may find that this vegan buttercream will be too soft or runny. Yes, you certainly can. Whipping the sugars and fats together will cause them to blend better and whip in air pockets that will make your buttercream light and fluffy. Add in a splash of dairy-free milk if the mixture is too thick. A ratio of 1:2 of Nuttelex to icing sugar will definitely give it more stability. Continue to mix and increase the speed of the mixer to the highest speed. Store in an airtight container or bowl and cover. Look for sprinklers that are not shiny. Try my super easy vegan cake recipe to have delicious cake and decadent frosting in no time. “It’s not actually butter because it’s not made from dairy,” say the purists. Megan. Not to be confused or replaced with caster sugar also known as super fine granulated sugar. Stable enough to pipe rosettes or even flowers for cupcakes and cakes alike. This post may contain affiliate links. Vegan Chocolate Buttercream Frosting This vegan chocolate buttercream frosting is easy to make and has a rich, fudgy chocolate flavour making it perfect paired with your favourite cake or cupcakes. If you struggle to make your piping look nice, I have found that. Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop. Well, no need to worry here, I worked out the perfect pipable frosting with only 3-ingredients! Ideal for piping. For normal buttercream frosting, I recommend that you let the butter come to room temperature before use. To all you non vegan …